USDA Boxed Beef Cuts (AM) 11/05 10:56
11/05/2025 | 10:56 am CST USDA Boxed Beef Cuts (AM) 11/05 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.89 360.11
Change from prior day:
0.31 (1.14)
Choice/Select spread:
17.78
Total Load Count (Cuts, Trimmings, Grinds):
73
Composite Primal Values
Primal Rib
624.53 563.91
Primal Chuck
307.79 311.01
Primal Round
327.51 325.32
Primal Loin
482.90 431.90
Primal Brisket
317.90 313.78
Primal Short Plate
243.95 243.95
Primal Flank
200.29 191.68
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
11/04 117 18 10 21 167
377.58 361.25
11/03 45 10 7 16 77
379.25 359.93
10/31 83 14 8 10 115
378.13 358.65
10/30 63 21 8 10 102
378.27 359.52
10/29 89 17 15 16 137
381.38 361.79
Current 5 Day Simple Average:
378.92 360.23
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 42.89 loads 1,715,639 pounds
Select Cuts 7.85 loads 314,173 pounds
Trimmings 6.36 loads 254,477 pounds
Ground Beef 15.40 loads 616,051 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
122,929 1,225.00 - 1,418.00 1,229.38
112A 3 Rib, ribeye, bnls, light 12
17,772 1,397.63 - 1,573.50 1,494.03
112A 3 Rib, ribeye, bnls, heavy 18
40,459 1,366.63 - 1,498.50 1,423.36
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 5
6,519 380.00 - 385.55 382.20
114A 3 Chuck, shoulder clod, trmd 19
200,312 378.00 - 415.70 381.76
114D 3 Chuck, clod, top blade 3
7,707 512.00 - 553.00 538.93
114E 3 Chuck, clod, arm roast 5
92,281 531.09 - 545.00 538.03
114F 5 Chuck, clod tender 12
12,451 1,035.00 - 1,119.00 1,062.03
116A 3 Chuck, roll, lxl, neck/off 23
55,177 440.00 - 509.85 465.70
116B 1 Chuck, chuck tender 15
22,103 435.00 - 499.00 454.40
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 17
38,930 1,025.50 - 1,078.25 1,058.81
120 1 Brisket, deckle-off, bnls 21
28,902 435.00 - 465.00 452.42
120A 3 Brisket, point/off, bnls 4
2,905 725.00 - 748.50 731.04
123A 3 Short Plate, short rib 22
60,526 470.00 - 748.50 538.59
130 4 Chuck, short rib 7
20,502 482.00 - 530.70 501.91
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 15
30,891 484.00 - 549.00 491.95
168 1 Round, top inside round 9
26,007 384.00 - 425.00 395.24
168 3 Round, top inside round 18
48,213 395.00 - 459.00 419.69
169 5 Round, top inside, denuded 7
10,550 466.09 - 549.00 498.37
169A 5 Round, top inside, cap off 4
18,072 440.00 - 559.30 456.74
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,039 410.25 - 422.00 411.21
171B 3 Round, outside round 22
141,456 390.00 - 434.00 401.41
171C 3 Round, eye of round 29
132,714 477.00 - 550.00 493.45
174 3 Loin, short loin, 0x1 10
35,692 788.84 - 1,025.25 807.63
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 3
4,249 910.00 - 935.00 928.97
180 3 Loin, strip, bnls, 0x1 28
99,411 974.00 - 1,040.70 991.58
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
4,251 530.00 - 575.00 547.35
184B 3 Loin, top butt, CC 9
201,410 715.00 - 787.00 716.75
185A 4 Loin, bottom sirloin, flap 14
25,014 760.00 - 885.70 789.15
185B 1 Loin, ball-tip, bnls, heavy 4
9,196 440.00 - 450.00 446.14
185C 1 Loin, sirloin, tri-tip 5
7,682 418.00 - 460.00 431.96
185D 4 Loin, sirloin, tri-tip, pld 3
76,793 620.15 - 654.29 620.44
189A 4 Loin, tndrloin, trmd, heavy 17
18,710 2,000.00 - 2,190.70 2,130.44
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 10
8,593 732.12 - 872.50 754.00
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
9,936 1,100.00 - 1,153.00 1,109.61
112A 3 Rib, ribeye, bnls, light 6
44,563 1,199.34 - 1,294.00 1,202.56
112A 3 Rib, ribeye, bnls, heavy 11
4,647 1,200.15 - 1,299.50 1,254.63
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
3,054 388.00 - 405.00 396.61
114A 3 Chuck, shoulder clod, trmd 3
10,051 385.74 - 413.00 396.34
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
19,060 441.78 - 464.43 446.21
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 4
1,703 435.00 - 460.00 446.27
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
14,002 537.00 - 595.00 564.28
130 4 Chuck, short rib 4
5,172 500.00 - 533.25 524.85
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
8,069 480.15 - 489.97 487.22
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
7,695 395.73 - 418.00 410.71
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1 8
74,565 685.35 - 775.00 694.51
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
1,978 525.00 - 535.00 530.72
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
7,614 715.00 - 778.00 764.26
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 6
19,450 418.00 - 465.00 433.83
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
7,995 1,835.00 - 1,882.00 1,839.68
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
33,606 670.00 - 775.00 691.26
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
34,613 629.53 - 739.00 646.27
121C 4 Plate, Outside Skirt 16
16,387 707.85 - 1,037.00 798.86
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 11
18,994 460.00 - 485.00 470.06
4 Pectoral Meat 9
28,653 470.00 - 514.00 479.14
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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Ground Beef 73% 7
133,782 315.00 - 346.00 333.70
Ground Beef 75% 3
43,874 340.00 - 370.00 357.31
Ground Beef 81% 37
177,158 345.00 - 387.00 360.09
Ground Beef 85% 3
4,563 430.60 - 451.75 439.42
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
13,415 523.00 - 525.30 523.10
Ground Beef Chuck 4
2,943 393.00 - 407.75 398.42
Ground Beef Round 6
79,573 430.00 - 441.00 439.25
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
254,477 175.00 - 207.83 184.66
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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