USDA Boxed Beef Cuts (AM) 11/03 17:04
11/03/2025 | 5:04 pm CST USDA Boxed Beef Cuts (AM) 11/03 17:04
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
379.55 360.94
Change from prior day:
1.42 2.29
Choice/Select spread:
18.61
Total Load Count (Cuts, Trimmings, Grinds):
39
Composite Primal Values
Primal Rib
634.07 573.60
Primal Chuck
308.45 308.73
Primal Round
327.64 321.40
Primal Loin
484.53 437.96
Primal Brisket
314.85 309.21
Primal Short Plate
247.48 247.48
Primal Flank
197.08 190.47
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/31 83 14 8 10 115
378.13 358.65
10/30 63 21 8 10 102
378.27 359.52
10/29 89 17 15 16 137
381.38 361.79
10/28 78 15 13 16 123
379.65 360.00
10/27 81 16 11 8 117
377.88 361.66
Current 5 Day Simple Average:
379.06 360.32
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 23.21 loads 928,242 pounds
Select Cuts 6.02 loads 240,719 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 9.95 loads 398,100 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 19
283,545 1,260.38 - 1,374.50 1,272.67
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 5
4,834 396.00 - 405.00 403.06
114D 3 Chuck, clod, top blade 5
4,214 510.45 - 600.86 566.04
114E 3 Chuck, clod, arm roast 5
8,232 546.00 - 575.00 550.95
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
62,009 460.00 - 505.00 470.83
116B 1 Chuck, chuck tender 10
34,672 436.00 - 478.50 443.69
916A 3 Chuck, roll, retail ready 5
3,931 491.00 - 518.00 509.48
116G 4 Chuck, flap 11
37,720 1,001.00 - 1,070.00 1,051.44
120 1 Brisket, deckle-off, bnls 7
48,260 441.00 - 471.00 443.78
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 10
22,150 574.00 - 750.00 637.23
130 4 Chuck, short rib 7
17,260 485.00 - 545.00 501.06
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
16,096 473.38 - 509.10 484.21
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 10
11,157 400.00 - 437.10 424.93
169 5 Round, top inside, denuded 14
30,972 456.38 - 531.00 467.83
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 9
10,691 405.00 - 467.00 430.20
171C 3 Round, eye of round 15
22,843 479.00 - 526.00 495.90
174 3 Loin, short loin, 0x1 15
72,828 790.65 - 898.15 813.11
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 11
42,065 920.00 - 985.00 946.27
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 12
26,290 514.99 - 610.00 520.38
184B 3 Loin, top butt, CC 4
11,153 710.00 - 736.00 717.80
185A 4 Loin, bottom sirloin, flap 7
11,504 770.00 - 889.00 795.64
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 16
35,082 1,892.00 - 2,188.00 2,003.63
191A 4 Loin, butt tender, trimmed 7
9,889 1,635.38 - 1,930.00 1,662.63
193 4 Flank, flank steak 10
5,181 743.38 - 915.00 761.63
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 7
43,895 450.00 - 485.00 461.22
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 11
31,639 810.00 - 890.00 872.56
120 1 Brisket, deckle-off, bnls 3
1,658 424.00 - 450.08 432.50
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
13,832 540.20 - 590.00 576.79
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
14,125 390.00 - 415.00 395.31
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
14,794 396.00 - 405.00 396.49
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 12
37,368 561.00 - 729.25 630.03
121C 4 Plate, Outside Skirt 8
4,343 780.00 - 1,040.00 959.24
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 3
2,168 434.70 - 490.00 478.92
4 Pectoral Meat 7
13,618 468.38 - 509.25 487.88
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
November 03, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 0
0 0.00 - 0.00 0.00
Ground Beef 75%
-
Ground Beef 81% 5
41,591 351.00 - 389.00 356.58
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
106,239 360.00 - 380.00 367.93
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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