USDA Boxed Beef Cuts (AM) 10/31 15:53
10/31/2025 | 4:00 pm CDT USDA Boxed Beef Cuts (AM) 10/31 15:53
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 31, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.67 359.23
Change from prior day:
0.40 (0.29)
Choice/Select spread:
19.44
Total Load Count (Cuts, Trimmings, Grinds):
77
Composite Primal Values
Primal Rib
633.60 568.45
Primal Chuck
310.51 309.02
Primal Round
325.07 322.58
Primal Loin
482.49 433.23
Primal Brisket
314.06 307.11
Primal Short Plate
242.32 242.32
Primal Flank
196.67 190.63
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/30 63 21 8 10 102
378.27 359.52
10/29 89 17 15 16 137
381.38 361.79
10/28 78 15 13 16 123
379.65 360.00
10/27 81 16 11 8 117
377.88 361.66
10/24 101 11 10 11 133
375.76 357.97
Current 5 Day Simple Average:
378.59 360.19
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 31, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 59.22 loads 2,368,680 pounds
Select Cuts 6.92 loads 276,701 pounds
Trimmings 4.82 loads 192,944 pounds
Ground Beef 6.41 loads 256,517 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 43
507,721 1,251.44 - 1,428.25 1,264.53
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 21
44,903 1,401.08 - 1,519.95 1,439.22
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 21
254,085 369.00 - 419.00 378.98
114D 3 Chuck, clod, top blade 10
41,589 500.00 - 510.00 504.19
114E 3 Chuck, clod, arm roast 7
88,371 525.00 - 553.00 551.60
114F 5 Chuck, clod tender 14
10,349 1,050.00 - 1,110.00 1,053.35
116A 3 Chuck, roll, lxl, neck/off 16
77,237 452.50 - 500.00 473.37
116B 1 Chuck, chuck tender 17
40,087 446.00 - 465.00 449.12
916A 3 Chuck, roll, retail ready 22
102,426 504.00 - 505.00 504.73
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 23
107,397 434.00 - 468.84 443.24
120A 3 Brisket, point/off, bnls 11
23,700 730.00 - 762.00 737.78
123A 3 Short Plate, short rib 14
27,233 544.00 - 754.00 608.54
130 4 Chuck, short rib 16
37,320 455.00 - 539.00 497.69
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 22
78,467 477.00 - 529.00 487.72
168 1 Round, top inside round 6
18,121 402.74 - 435.00 412.81
168 3 Round, top inside round 9
17,744 400.00 - 435.00 423.27
169 5 Round, top inside, denuded 17
56,365 458.00 - 540.90 461.90
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 31, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 18
54,208 391.00 - 435.00 409.33
171C 3 Round, eye of round 29
73,929 485.00 - 517.00 498.82
174 3 Loin, short loin, 0x1 14
28,819 814.00 - 995.90 835.40
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 38
251,409 875.00 - 1,025.00 956.57
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 18
81,474 519.00 - 553.00 522.22
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 14
19,606 751.14 - 796.00 770.95
185B 1 Loin, ball-tip, bnls, heavy 7
25,876 390.00 - 458.00 421.02
185C 1 Loin, sirloin, tri-tip 7
23,140 431.42 - 460.00 456.39
185D 4 Loin, sirloin, tri-tip, pld 18
15,111 609.00 - 730.00 642.58
189A 4 Loin, tndrloin, trmd, heavy 30
66,533 1,955.00 - 2,163.00 1,977.35
191A 4 Loin, butt tender, trimmed 8
16,635 1,538.61 - 1,687.00 1,596.91
193 4 Flank, flank steak 21
74,298 719.00 - 828.00 736.42
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
18,158 1,152.00 - 1,176.00 1,174.63
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 6
4,051 1,274.00 - 1,322.00 1,285.59
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 3
3,798 380.50 - 408.00 391.73
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
33,162 434.27 - 463.00 437.93
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
6,860 815.00 - 875.00 869.51
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 31, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
18,512 405.00 - 438.00 411.75
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 8
27,479 391.98 - 415.00 397.80
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 5
22,736 685.35 - 757.00 701.03
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
55,167 700.00 - 795.25 705.81
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
10,989 515.50 - 528.00 526.76
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 7
5,461 1,771.20 - 1,881.42 1,825.04
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
23,867 699.00 - 815.90 701.90
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 15
24,970 624.00 - 723.00 633.25
121C 4 Plate, Outside Skirt 8
9,557 764.25 - 946.00 796.09
121E 6 Plate, Outside Skirt, pld 11
6,446 1,159.00 - 1,325.00 1,175.67
4 Cap and Wedge Meat 9
13,490 452.00 - 489.00 462.81
4 Pectoral Meat 16
41,314 470.00 - 491.42 475.24
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 31, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
13,311 329.98 - 346.25 333.03
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 11
135,100 350.25 - 375.00 364.94
Ground Beef 85% 5
28,930 404.50 - 440.00 414.51
Ground Beef 90%
-
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 9
69,222 362.00 - 374.44 366.00
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
192,944 133.00 - 177.50 160.60
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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