USDA Boxed Beef Cuts (AM) 10/28 11:01
10/28/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/28 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
378.68 361.36
Change from prior day:
0.80 (0.30)
Choice/Select spread:
17.32
Total Load Count (Cuts, Trimmings, Grinds):
70
Composite Primal Values
Primal Rib
625.11 578.32
Primal Chuck
311.16 310.12
Primal Round
332.65 322.61
Primal Loin
478.60 434.95
Primal Brisket
309.03 305.29
Primal Short Plate
241.11 241.11
Primal Flank
204.08 204.88
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/27 81 16 11 8 117
377.88 361.66
10/24 101 11 10 11 133
375.76 357.97
10/23 65 23 14 15 117
373.14 354.74
10/22 112 24 7 10 153
370.65 353.61
10/21 94 21 3 10 128
371.93 352.57
Current 5 Day Simple Average:
373.87 356.11
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 44.74 loads 1,789,733 pounds
Select Cuts 7.90 loads 315,927 pounds
Trimmings 6.17 loads 246,844 pounds
Ground Beef 11.23 loads 449,162 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
55,430 1,247.23 - 1,317.92 1,293.56
112A 3 Rib, ribeye, bnls, light 5
11,257 1,413.00 - 1,560.70 1,500.35
112A 3 Rib, ribeye, bnls, heavy 8
10,333 1,436.00 - 1,490.70 1,458.42
113C 1 Chuck, semi-bnls, neck/off 6
174,058 375.00 - 446.00 378.60
114 1 Chuck, shoulder clod 4
6,862 386.20 - 410.00 390.98
114A 3 Chuck, shoulder clod, trmd 19
345,280 387.00 - 421.50 391.26
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 24
55,903 445.00 - 510.00 478.93
116B 1 Chuck, chuck tender 5
48,411 456.00 - 479.75 467.10
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
13,119 953.00 - 1,054.50 1,000.87
120 1 Brisket, deckle-off, bnls 13
34,549 434.00 - 471.00 442.35
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 17
31,481 544.00 - 763.00 617.95
130 4 Chuck, short rib 9
53,581 480.00 - 549.25 509.21
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 20
79,240 475.00 - 543.00 488.74
168 1 Round, top inside round
-
168 3 Round, top inside round 20
213,299 409.00 - 456.50 419.67
169 5 Round, top inside, denuded 15
88,620 448.30 - 547.00 454.74
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,219 374.00 - 413.00 387.93
171B 3 Round, outside round 9
72,063 396.75 - 433.00 405.37
171C 3 Round, eye of round 17
54,481 476.00 - 557.00 504.81
174 3 Loin, short loin, 0x1 3
8,934 805.00 - 905.00 886.04
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 20
100,905 870.00 - 1,008.00 966.79
184 1 Loin, top butt, bnls, heavy 3
4,014 525.00 - 525.20 525.07
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 3
9,128 700.00 - 740.70 706.64
185A 4 Loin, bottom sirloin, flap 8
13,963 739.00 - 891.20 847.92
185B 1 Loin, ball-tip, bnls, heavy 3
11,974 409.95 - 472.00 433.10
185C 1 Loin, sirloin, tri-tip 6
114,548 383.00 - 446.00 396.78
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 13
25,292 1,880.90 - 2,175.70 1,984.99
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 7
8,422 814.00 - 901.50 859.94
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
3,299 1,201.15 - 1,315.00 1,259.01
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
9,067 385.00 - 402.00 390.85
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
103,216 440.00 - 477.00 443.41
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 13
13,034 783.00 - 850.00 820.64
120 1 Brisket, deckle-off, bnls 6
19,978 424.85 - 447.00 428.72
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
1,758 547.47 - 602.00 569.37
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
9,145 393.00 - 407.00 399.00
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 9
13,351 485.00 - 526.00 499.36
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
7,306 761.00 - 797.00 764.27
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
3,953 524.50 - 541.20 524.96
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
10,937 670.00 - 833.00 778.39
185B 1 Loin, ball-tip, bnls, heavy 3
10,348 400.00 - 450.00 409.66
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 12
35,281 1,774.81 - 1,850.00 1,782.24
191A 4 Loin, butt tender, trimmed 3
8,271 1,500.00 - 1,539.56 1,532.59
193 4 Flank, flank steak 3
3,211 735.00 - 758.00 742.70
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
3,846 643.00 - 726.50 673.31
121C 4 Plate, Outside Skirt 15
19,872 700.00 - 1,035.70 769.61
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 6
11,807 460.00 - 489.00 484.50
4 Pectoral Meat 10
12,161 461.00 - 505.00 480.50
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 28, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
11,891 320.00 - 347.20 328.75
Ground Beef 75%
-
Ground Beef 81% 19
222,417 348.00 - 381.50 356.93
Ground Beef 85% 5
46,026 415.25 - 427.62 422.57
Ground Beef 90%
-
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
246,844 150.00 - 157.00 155.50
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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