USDA Boxed Beef Cuts (AM) 10/07 18:14
10/07/2025 | 6:14 pm CDT USDA Boxed Beef Cuts (AM) 10/07 18:14
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
364.53 348.91
Change from prior day:
1.19 0.94
Choice/Select spread:
15.62
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
610.23 547.30
Primal Chuck
298.37 299.55
Primal Round
320.84 315.78
Primal Loin
456.41 421.28
Primal Brisket
305.50 294.54
Primal Short Plate
225.63 225.63
Primal Flank
202.88 213.42
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/06 101 24 8 8 143
363.34 347.97
10/03 120 20 12 12 163
362.27 345.38
10/02 87 17 13 15 132
363.22 343.40
10/01 93 35 7 15 151
368.47 346.89
09/30 83 25 8 7 122
371.03 347.25
Current 5 Day Simple Average:
365.67 346.18
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 49.27 loads 1,970,789 pounds
Select Cuts 20.89 loads 835,685 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 16.15 loads 646,062 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 16
257,723 1,229.88 - 1,418.00 1,247.35
112A 3 Rib, ribeye, bnls, light 3
8,546 1,423.50 - 1,554.00 1,495.13
112A 3 Rib, ribeye, bnls, heavy 9
15,545 1,364.87 - 1,554.00 1,409.66
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
19,679 380.00 - 404.87 385.04
114A 3 Chuck, shoulder clod, trmd 20
216,795 375.00 - 423.00 387.02
114D 3 Chuck, clod, top blade 3
3,805 450.00 - 521.00 465.36
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
1,895 1,099.00 - 1,121.00 1,113.57
116A 3 Chuck, roll, lxl, neck/off 25
220,452 436.33 - 515.10 456.62
116B 1 Chuck, chuck tender 5
110,760 436.01 - 483.00 445.97
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 13
27,475 747.60 - 975.70 888.44
120 1 Brisket, deckle-off, bnls 14
60,997 405.00 - 465.00 430.18
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 18
43,924 542.00 - 760.25 593.79
130 4 Chuck, short rib 4
2,250 500.00 - 558.77 535.67
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 21
68,866 466.00 - 530.10 486.58
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 18
150,336 398.00 - 449.00 418.03
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 5
47,822 550.00 - 600.00 579.54
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
20,838 376.00 - 425.10 387.55
171B 3 Round, outside round 15
212,452 378.61 - 434.00 384.14
171C 3 Round, eye of round 22
85,632 475.00 - 525.25 494.72
174 3 Loin, short loin, 0x1 10
38,570 736.46 - 940.10 780.00
175 3 Loin, strip loin, 1x1 3
34,960 710.00 - 785.10 746.80
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 29
90,627 790.00 - 914.07 846.20
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
9,657 499.73 - 550.10 509.93
184B 3 Loin, top butt, CC 7
9,763 675.00 - 730.85 677.35
185A 4 Loin, bottom sirloin, flap 8
40,192 745.27 - 779.07 751.92
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 17
49,972 1,890.00 - 2,108.00 1,911.61
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 15
21,496 803.65 - 990.70 845.92
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
33,343 1,015.00 - 1,059.75 1,035.44
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 7
8,776 1,040.00 - 1,235.60 1,124.32
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
49,936 365.00 - 400.10 368.02
114A 3 Chuck, shoulder clod, trmd 6
68,512 370.50 - 401.10 381.70
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 5
11,140 442.77 - 473.00 457.69
116B 1 Chuck, chuck tender 3
1,448 439.21 - 467.00 455.86
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 21
39,278 715.00 - 855.63 745.10
120 1 Brisket, deckle-off, bnls 7
99,173 410.00 - 435.21 412.19
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
21,172 532.00 - 760.25 560.26
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
43,554 442.00 - 483.34 444.11
168 1 Round, top inside round
-
168 3 Round, top inside round 12
66,173 400.50 - 415.00 409.24
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 18
74,618 377.57 - 420.25 384.91
171C 3 Round, eye of round 4
9,974 490.34 - 517.00 506.71
174 3 Loin, short loin, 0x1 7
21,191 620.00 - 675.00 650.40
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
50,366 651.00 - 704.00 674.82
184 1 Loin, top butt, bnls, heavy 3
2,982 471.64 - 504.99 496.73
184 3 Loin, top butt, boneless 4
14,844 475.34 - 522.25 509.33
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
6,146 682.88 - 785.00 701.85
185B 1 Loin, ball-tip, bnls, heavy 4
13,687 390.00 - 459.00 397.13
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 10
26,383 1,800.00 - 1,900.00 1,806.97
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 4
3,222 800.00 - 925.00 877.39
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
42,235 590.00 - 636.00 603.57
121C 4 Plate, Outside Skirt 4
2,496 700.88 - 769.07 748.37
121E 6 Plate, Outside Skirt, pld 4
4,494 1,115.00 - 1,152.00 1,136.76
4 Cap and Wedge Meat 27
116,014 434.00 - 494.00 451.48
4 Pectoral Meat 11
28,520 445.00 - 505.00 477.24
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 07, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
41,706 295.75 - 327.00 301.40
Ground Beef 75%
-
Ground Beef 81% 29
389,516 322.00 - 381.00 337.69
Ground Beef 85% 5
34,312 405.00 - 442.48 432.03
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
18,247 525.00 - 531.00 530.71
Ground Beef Chuck 4
44,701 347.00 - 407.25 350.82
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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