USDA Boxed Beef Cuts (AM) 10/02 11:01
10/02/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 10/02 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
363.10 344.53
Change from prior day:
(5.37) (2.36)
Choice/Select spread:
18.57
Total Load Count (Cuts, Trimmings, Grinds):
82
Composite Primal Values
Primal Rib
626.28 529.83
Primal Chuck
299.05 303.50
Primal Round
312.88 312.30
Primal Loin
450.19 413.94
Primal Brisket
305.33 291.94
Primal Short Plate
217.92 217.92
Primal Flank
208.65 196.92
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
10/01 93 35 7 15 151
368.47 346.89
09/30 83 25 8 7 122
371.03 347.25
09/29 66 20 17 13 117
370.68 348.89
09/26 55 10 19 11 95
371.43 352.44
09/25 122 20 0 15 158
371.97 353.45
Current 5 Day Simple Average:
370.72 349.78
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 61.73 loads 2,469,044 pounds
Select Cuts 10.22 loads 408,779 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 9.70 loads 388,147 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 10
7,614 1,275.00 - 1,374.70 1,284.01
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 7
3,574 1,400.00 - 1,553.00 1,471.89
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 13
70,945 374.50 - 409.70 380.56
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 7
10,245 1,020.00 - 1,145.00 1,050.73
116A 3 Chuck, roll, lxl, neck/off 35
747,109 448.75 - 528.00 451.70
116B 1 Chuck, chuck tender 9
30,273 409.00 - 479.30 431.73
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
2,825 880.00 - 905.00 890.82
120 1 Brisket, deckle-off, bnls 15
196,878 427.26 - 481.00 434.02
120A 3 Brisket, point/off, bnls 3
2,473 728.00 - 747.00 741.84
123A 3 Short Plate, short rib 8
10,243 529.16 - 750.00 625.89
130 4 Chuck, short rib 8
13,478 505.67 - 554.85 521.56
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
16,886 474.00 - 524.00 503.64
168 1 Round, top inside round 7
203,290 381.98 - 400.05 382.06
168 3 Round, top inside round 20
533,141 385.00 - 435.00 388.54
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
31,087 365.00 - 421.25 385.11
171C 3 Round, eye of round 12
64,045 483.48 - 525.00 487.54
174 3 Loin, short loin, 0x1 4
27,196 720.00 - 840.00 750.18
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 15
22,449 847.00 - 900.00 859.66
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
12,390 504.16 - 558.00 511.77
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
13,898 754.16 - 800.00 771.26
185B 1 Loin, ball-tip, bnls, heavy 3
46,364 398.00 - 419.08 402.17
185C 1 Loin, sirloin, tri-tip 4
9,041 413.03 - 447.00 422.17
185D 4 Loin, sirloin, tri-tip, pld 3
1,309 748.00 - 750.00 749.38
189A 4 Loin, tndrloin, trmd, heavy 15
102,446 1,878.87 - 2,100.70 1,895.25
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 19
77,083 820.00 - 985.00 860.64
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
29,251 1,140.00 - 1,200.00 1,141.98
112A 3 Rib, ribeye, bnls, heavy 4
10,032 1,150.00 - 1,163.00 1,151.59
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 6
14,578 364.49 - 399.70 384.47
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
14,453 403.00 - 524.70 469.59
116B 1 Chuck, chuck tender 6
40,655 410.00 - 475.00 417.01
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
15,210 403.77 - 435.00 406.61
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
11,396 445.00 - 495.20 463.17
168 1 Round, top inside round
-
168 3 Round, top inside round 5
28,103 417.00 - 429.70 423.70
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
10,655 365.00 - 424.70 376.26
171C 3 Round, eye of round 4
4,364 492.00 - 505.00 501.61
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 10
43,577 655.00 - 705.00 657.07
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 3
2,102 502.00 - 530.00 505.39
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 5
3,303 785.00 - 949.70 852.03
185B 1 Loin, ball-tip, bnls, heavy 3
2,085 438.00 - 440.00 439.60
185C 1 Loin, sirloin, tri-tip 6
6,654 410.00 - 459.70 429.63
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
4,230 1,833.00 - 1,962.00 1,843.72
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 5
22,258 743.00 - 900.00 756.24
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
91,666 601.00 - 734.70 617.75
121C 4 Plate, Outside Skirt 6
28,746 602.59 - 1,024.70 623.03
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 9
36,102 430.51 - 486.00 442.90
4 Pectoral Meat 9
11,256 467.00 - 504.70 484.59
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
October 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
94,635 273.00 - 327.00 278.69
Ground Beef 75%
-
Ground Beef 81% 17
103,324 314.25 - 366.75 333.35
Ground Beef 85%
-
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 5
14,795 350.00 - 367.00 359.32
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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