USDA Boxed Beef Cuts (AM) 09/24 10:51
09/24/2025 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 09/24 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
379.17 357.71
Change from prior day:
(1.63) (2.19)
Choice/Select spread:
21.46
Total Load Count (Cuts, Trimmings, Grinds):
121
Composite Primal Values
Primal Rib
626.72 527.73
Primal Chuck
325.48 323.11
Primal Round
330.01 326.59
Primal Loin
463.05 423.85
Primal Brisket
305.82 299.65
Primal Short Plate
235.25 235.25
Primal Flank
220.01 218.11
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/23 79 23 9 10 120
380.80 359.90
09/22 56 35 6 11 108
381.39 362.09
09/19 91 18 8 14 131
382.05 359.92
09/18 49 24 12 14 99
385.81 361.31
09/17 95 24 5 19 142
388.18 366.37
Current 5 Day Simple Average:
383.65 361.92
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 60.89 loads 2,435,463 pounds
Select Cuts 30.22 loads 1,208,842 pounds
Trimmings 12.64 loads 505,576 pounds
Ground Beef 17.43 loads 697,252 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
39,198 1,257.86 - 1,418.00 1,271.59
112A 3 Rib, ribeye, bnls, light 9
6,277 1,532.00 - 1,569.00 1,552.16
112A 3 Rib, ribeye, bnls, heavy 21
27,073 1,420.00 - 1,553.22 1,459.12
113C 1 Chuck, semi-bnls, neck/off 7
17,215 475.00 - 490.00 476.83
114 1 Chuck, shoulder clod 5
11,743 380.00 - 407.55 387.51
114A 3 Chuck, shoulder clod, trmd 42
936,621 357.75 - 450.00 367.22
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 8
26,761 530.00 - 600.00 540.42
114F 5 Chuck, clod tender 8
5,813 1,086.00 - 1,137.00 1,114.61
116A 3 Chuck, roll, lxl, neck/off 17
41,766 540.00 - 600.00 559.14
116B 1 Chuck, chuck tender 17
41,943 425.84 - 500.00 451.01
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 11
11,362 847.00 - 902.50 867.31
120 1 Brisket, deckle-off, bnls 26
308,534 422.00 - 469.00 432.82
120A 3 Brisket, point/off, bnls 4
2,583 725.00 - 748.75 736.73
123A 3 Short Plate, short rib 12
80,360 525.00 - 762.00 551.55
130 4 Chuck, short rib 4
2,641 546.29 - 560.00 549.57
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
42,264 473.00 - 509.25 479.50
168 1 Round, top inside round 6
5,398 405.00 - 422.00 410.59
168 3 Round, top inside round 13
33,781 410.00 - 465.00 425.32
169 5 Round, top inside, denuded 8
19,704 481.00 - 534.30 490.03
169A 5 Round, top inside, cap off 3
4,320 577.63 - 605.00 583.31
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 26
197,242 371.00 - 437.00 383.40
171C 3 Round, eye of round 27
68,064 497.48 - 540.00 514.37
174 3 Loin, short loin, 0x1 11
27,163 725.00 - 926.50 770.86
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 17
46,169 845.00 - 902.30 870.95
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
50,877 526.00 - 568.25 530.44
184B 3 Loin, top butt, CC 4
29,398 726.00 - 829.00 728.35
185A 4 Loin, bottom sirloin, flap 12
53,227 776.00 - 869.00 793.31
185B 1 Loin, ball-tip, bnls, heavy 12
36,297 425.96 - 475.00 438.52
185C 1 Loin, sirloin, tri-tip 6
12,784 425.00 - 480.00 429.41
185D 4 Loin, sirloin, tri-tip, pld 3
3,118 700.00 - 779.00 738.58
189A 4 Loin, tndrloin, trmd, heavy 20
119,787 1,875.00 - 2,069.00 1,911.36
191A 4 Loin, butt tender, trimmed 4
2,709 1,775.00 - 1,824.00 1,803.32
193 4 Flank, flank steak 12
2,996 935.23 - 1,007.50 978.30
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
196,715 1,000.00 - 1,035.00 1,019.62
112A 3 Rib, ribeye, bnls, light 3
41,320 1,145.00 - 1,172.00 1,145.71
112A 3 Rib, ribeye, bnls, heavy 21
196,615 1,125.00 - 1,180.00 1,135.68
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 7
73,222 365.00 - 410.00 374.65
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 4
3,267 1,055.00 - 1,100.00 1,082.38
116A 3 Chuck, roll, lxl, neck/off 7
19,050 501.51 - 632.50 528.52
116B 1 Chuck, chuck tender 5
17,426 432.00 - 500.00 439.42
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 9
213,041 418.00 - 455.00 418.80
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 4
8,582 555.33 - 560.00 557.66
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
15,244 480.00 - 485.94 482.29
168 1 Round, top inside round
-
168 3 Round, top inside round 11
94,698 401.00 - 432.00 404.79
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
54,204 381.50 - 416.00 384.30
171C 3 Round, eye of round 5
4,242 482.24 - 522.00 508.83
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 10
7,705 656.00 - 704.00 668.41
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
25,111 500.00 - 530.00 505.37
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,439 797.55 - 875.00 839.57
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
5,182 430.00 - 472.00 443.35
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
6,332 1,850.00 - 1,934.50 1,862.88
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 5
3,639 838.00 - 966.00 884.37
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
120,695 578.65 - 800.00 602.83
121C 4 Plate, Outside Skirt 14
12,973 701.06 - 1,037.00 801.89
121E 6 Plate, Outside Skirt, pld 10
12,199 1,089.50 - 1,200.00 1,139.36
4 Cap and Wedge Meat 12
67,929 443.81 - 500.00 450.96
4 Pectoral Meat 14
62,451 461.00 - 500.00 482.02
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 24, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
22,387 318.00 - 364.50 341.59
Ground Beef 75%
-
Ground Beef 81% 28
170,600 304.26 - 413.00 335.31
Ground Beef 85% 5
20,535 411.00 - 446.75 421.48
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 7
19,682 528.00 - 546.00 535.98
Ground Beef Chuck 3
46,028 369.21 - 395.00 374.76
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
505,576 131.00 - 151.00 143.60
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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