USDA Boxed Beef Cuts (AM) 09/19 11:06
09/19/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 09/19 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
383.01 359.09
Change from prior day:
(2.80) (2.22)
Choice/Select spread:
23.92
Total Load Count (Cuts, Trimmings, Grinds):
100
Composite Primal Values
Primal Rib
629.40 519.66
Primal Chuck
333.02 334.95
Primal Round
327.93 326.37
Primal Loin
469.66 417.05
Primal Brisket
308.87 298.27
Primal Short Plate
236.55 236.55
Primal Flank
223.50 225.95
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/18 49 24 12 14 99
385.81 361.31
09/17 95 24 5 19 142
388.18 366.37
09/16 91 27 28 20 166
392.62 373.17
09/15 77 13 0 11 101
398.53 378.80
09/12 100 9 9 9 128
400.04 378.44
Current 5 Day Simple Average:
393.04 371.62
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 72.71 loads 2,908,407 pounds
Select Cuts 11.16 loads 446,227 pounds
Trimmings 5.60 loads 224,111 pounds
Ground Beef 11.01 loads 440,496 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 39
249,377 1,260.00 - 1,420.25 1,264.83
112A 3 Rib, ribeye, bnls, light 3
1,401 1,439.27 - 1,559.00 1,520.54
112A 3 Rib, ribeye, bnls, heavy 13
36,745 1,444.00 - 1,535.86 1,462.72
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 5
37,171 385.98 - 390.43 387.13
114A 3 Chuck, shoulder clod, trmd 8
17,818 403.85 - 434.55 413.06
114D 3 Chuck, clod, top blade 9
11,105 512.00 - 527.15 513.42
114E 3 Chuck, clod, arm roast 10
25,380 537.00 - 550.00 540.41
114F 5 Chuck, clod tender 22
21,414 1,068.00 - 1,130.00 1,078.45
116A 3 Chuck, roll, lxl, neck/off 8
21,929 574.00 - 660.00 582.01
116B 1 Chuck, chuck tender 36
210,560 405.00 - 502.00 425.17
916A 3 Chuck, roll, retail ready 28
147,253 625.31 - 637.00 633.58
116G 4 Chuck, flap 5
8,990 865.00 - 888.00 877.34
120 1 Brisket, deckle-off, bnls 35
184,262 427.00 - 485.00 438.36
120A 3 Brisket, point/off, bnls 15
27,346 745.00 - 779.00 772.40
123A 3 Short Plate, short rib 16
24,758 591.00 - 704.00 621.13
130 4 Chuck, short rib 32
128,580 475.00 - 539.00 487.02
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 40
134,930 461.00 - 514.00 481.34
168 1 Round, top inside round 21
174,797 405.00 - 435.00 410.04
168 3 Round, top inside round 14
102,956 376.00 - 518.67 388.86
169 5 Round, top inside, denuded 34
135,463 470.00 - 486.78 478.14
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
13,619 405.00 - 460.00 415.66
171C 3 Round, eye of round 38
105,115 496.00 - 538.00 506.71
174 3 Loin, short loin, 0x1 30
152,988 700.99 - 825.00 731.29
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 59
284,014 825.00 - 915.00 847.63
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 26
106,660 537.00 - 590.00 540.68
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 11
16,972 800.00 - 972.00 866.59
185B 1 Loin, ball-tip, bnls, heavy 7
10,985 430.68 - 475.00 457.31
185C 1 Loin, sirloin, tri-tip 8
22,176 395.45 - 480.00 410.36
185D 4 Loin, sirloin, tri-tip, pld 11
13,264 729.00 - 765.00 743.79
189A 4 Loin, tndrloin, trmd, heavy 44
148,619 1,950.00 - 2,063.00 1,961.49
191A 4 Loin, butt tender, trimmed 17
18,012 1,733.49 - 1,799.00 1,745.22
193 4 Flank, flank steak 28
55,893 936.49 - 966.00 941.26
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
27,563 1,115.00 - 1,171.00 1,132.09
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
8,087 401.85 - 417.00 405.08
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 9
19,097 565.68 - 685.00 599.55
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
40,705 415.00 - 448.00 421.84
169 5 Round, top inside, denuded 4
3,197 486.78 - 548.00 511.86
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
47,380 390.00 - 434.00 392.53
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
1,108 643.00 - 706.55 666.45
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
40,640 750.00 - 951.86 761.38
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 27
72,247 639.40 - 773.00 678.07
121C 4 Plate, Outside Skirt 14
38,702 600.98 - 1,028.00 676.42
121E 6 Plate, Outside Skirt, pld 5
2,601 1,194.00 - 1,311.00 1,209.58
4 Cap and Wedge Meat 15
83,323 435.00 - 499.00 447.67
4 Pectoral Meat 36
129,412 455.00 - 509.00 476.13
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 19, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
6,902 320.00 - 331.85 328.34
Ground Beef 75% 3
19,173 351.00 - 367.00 352.81
Ground Beef 81% 11
24,841 350.00 - 412.01 382.29
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 7
70,200 379.00 - 390.00 382.93
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 11
224,111 135.00 - 164.00 147.76
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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