USDA Boxed Beef Cuts (AM) 09/15 11:01
09/15/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/15 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
401.89 378.59
Change from prior day:
1.85 0.15
Choice/Select spread:
23.30
Total Load Count (Cuts, Trimmings, Grinds):
41
Composite Primal Values
Primal Rib
634.93 520.61
Primal Chuck
361.06 355.92
Primal Round
353.30 352.94
Primal Loin
476.73 439.79
Primal Brisket
317.80 303.84
Primal Short Plate
265.50 265.50
Primal Flank
231.91 228.41
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/12 100 9 9 9 128
400.04 378.44
09/11 74 14 13 11 112
400.79 379.95
09/10 92 31 0 13 136
405.64 383.68
09/09 95 36 6 19 156
407.67 386.96
09/08 69 17 21 11 118
409.69 385.34
Current 5 Day Simple Average:
404.77 382.87
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 30.74 loads 1,229,591 pounds
Select Cuts 4.63 loads 185,188 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 5.76 loads 230,260 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
92,400 1,269.00 - 1,379.25 1,286.32
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
5,437 1,500.00 - 1,535.10 1,510.36
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
10,431 412.00 - 415.00 414.55
114A 3 Chuck, shoulder clod, trmd 7
17,395 410.00 - 435.10 427.46
114D 3 Chuck, clod, top blade 4
3,425 505.00 - 600.86 531.09
114E 3 Chuck, clod, arm roast 7
17,270 530.00 - 625.00 545.74
114F 5 Chuck, clod tender 5
1,431 1,075.00 - 1,135.50 1,106.68
116A 3 Chuck, roll, lxl, neck/off 11
37,429 638.50 - 696.42 678.48
116B 1 Chuck, chuck tender 7
18,624 478.65 - 502.00 486.24
916A 3 Chuck, roll, retail ready 3
19,466 714.00 - 718.00 715.83
116G 4 Chuck, flap 8
23,206 845.39 - 866.00 850.77
120 1 Brisket, deckle-off, bnls 15
111,608 430.00 - 477.00 442.49
120A 3 Brisket, point/off, bnls 6
3,620 780.31 - 815.00 790.36
123A 3 Short Plate, short rib 7
20,243 587.86 - 762.50 638.23
130 4 Chuck, short rib 8
13,316 515.00 - 610.00 529.68
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
28,194 483.15 - 550.70 502.79
168 1 Round, top inside round 5
20,458 475.00 - 486.20 476.20
168 3 Round, top inside round 6
9,882 469.22 - 492.75 481.01
169 5 Round, top inside, denuded 8
16,768 508.82 - 605.00 548.49
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 11
60,777 419.46 - 460.10 427.76
171C 3 Round, eye of round 9
16,455 516.01 - 546.00 527.48
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
18,230 831.25 - 895.70 867.47
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
20,081 560.00 - 617.50 584.60
184B 3 Loin, top butt, CC 5
42,304 743.00 - 885.00 747.65
185A 4 Loin, bottom sirloin, flap 17
406,629 801.00 - 1,079.00 804.81
185B 1 Loin, ball-tip, bnls, heavy 8
14,502 475.00 - 527.00 498.34
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 13
26,938 1,957.00 - 2,065.70 2,002.40
191A 4 Loin, butt tender, trimmed 5
3,320 1,694.00 - 1,850.00 1,717.83
193 4 Flank, flank steak 5
2,295 965.00 - 989.25 974.04
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 5
8,620 1,122.00 - 1,185.10 1,135.06
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
7,130 422.00 - 427.00 424.34
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
7,921 655.00 - 672.50 657.48
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
18,139 683.62 - 793.00 737.83
120 1 Brisket, deckle-off, bnls 4
9,280 440.00 - 475.33 443.03
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
10,097 600.00 - 757.50 621.16
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
7,508 465.00 - 525.00 481.34
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
2,904 435.00 - 439.00 437.12
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
48,473 640.00 - 737.00 642.78
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 4
14,782 493.12 - 525.00 497.90
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 3
1,874 455.00 - 481.42 478.56
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
3,175 1,781.42 - 1,950.00 1,866.89
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
38,955 703.49 - 805.00 773.32
121C 4 Plate, Outside Skirt 5
3,832 910.10 - 1,040.70 979.76
121E 6 Plate, Outside Skirt, pld 5
5,120 1,278.22 - 1,325.00 1,305.86
4 Cap and Wedge Meat 7
31,332 464.00 - 513.00 474.87
4 Pectoral Meat 5
36,792 490.00 - 525.00 491.81
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
8,783 353.82 - 372.00 366.48
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 11
111,363 332.00 - 405.50 351.95
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
12,545 381.98 - 413.00 387.37
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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