USDA Boxed Beef Cuts (AM) 09/12 13:41
09/12/2025 | 1:41 pm CDT USDA Boxed Beef Cuts (AM) 09/12 13:41
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Special Note: **Correction to whole report**
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
400.18 378.27
Change from prior day:
(0.61) (1.68)
Choice/Select spread:
21.91
Total Load Count (Cuts, Trimmings, Grinds):
89
Composite Primal Values
Primal Rib
633.49 519.49
Primal Chuck
358.42 365.22
Primal Round
348.61 353.03
Primal Loin
477.20 425.32
Primal Brisket
319.24 303.36
Primal Short Plate
266.34 266.34
Primal Flank
233.47 230.44
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/11 74 14 13 11 112
400.79 379.95
09/10 92 31 0 13 136
405.64 383.68
09/09 95 36 6 19 156
407.67 386.96
09/08 69 17 21 11 118
409.69 385.34
09/05 83 13 8 15 120
410.76 385.19
Current 5 Day Simple Average:
406.91 384.22
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 69.31 loads 2,772,405 pounds
Select Cuts 6.49 loads 259,709 pounds
Trimmings 6.99 loads 279,604 pounds
Ground Beef 5.85 loads 234,021 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 34
327,748 1,250.57 - 1,330.00 1,268.50
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 14
73,856 1,399.79 - 1,575.68 1,437.01
113C 1 Chuck, semi-bnls, neck/off 4
21,801 471.77 - 486.10 475.92
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 9
77,090 407.33 - 440.00 416.41
114D 3 Chuck, clod, top blade 9
10,187 499.66 - 535.00 528.37
114E 3 Chuck, clod, arm roast 8
196,897 530.00 - 546.00 538.10
114F 5 Chuck, clod tender 15
11,035 1,061.00 - 1,149.58 1,096.82
116A 3 Chuck, roll, lxl, neck/off 11
130,149 607.00 - 699.00 657.99
116B 1 Chuck, chuck tender 17
48,246 468.00 - 510.68 473.94
916A 3 Chuck, roll, retail ready 20
81,299 719.00 - 721.00 720.47
116G 4 Chuck, flap 7
28,152 802.75 - 873.00 840.00
120 1 Brisket, deckle-off, bnls 20
158,970 445.00 - 499.00 449.39
120A 3 Brisket, point/off, bnls 11
46,290 745.00 - 823.00 780.32
123A 3 Short Plate, short rib 12
16,086 584.68 - 680.00 606.75
130 4 Chuck, short rib 16
61,963 500.00 - 563.00 516.52
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 23
82,820 486.00 - 516.50 499.29
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
31,928 443.00 - 480.08 451.03
169 5 Round, top inside, denuded 19
147,694 500.00 - 534.00 519.99
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
4,947 431.33 - 445.08 435.71
171C 3 Round, eye of round 25
85,700 521.00 - 553.00 529.04
174 3 Loin, short loin, 0x1 26
169,096 702.04 - 793.68 737.19
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 34
120,866 839.30 - 900.00 856.91
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 9
44,904 577.00 - 629.00 587.12
184B 3 Loin, top butt, CC 7
114,175 743.00 - 888.00 746.50
185A 4 Loin, bottom sirloin, flap 16
119,757 883.87 - 1,084.00 912.71
185B 1 Loin, ball-tip, bnls, heavy 5
30,172 436.00 - 505.00 439.64
185C 1 Loin, sirloin, tri-tip 5
56,864 450.00 - 485.00 450.57
185D 4 Loin, sirloin, tri-tip, pld 17
30,932 695.00 - 784.00 721.73
189A 4 Loin, tndrloin, trmd, heavy 30
139,903 1,930.00 - 2,063.00 1,973.48
191A 4 Loin, butt tender, trimmed 5
6,629 1,713.00 - 1,735.00 1,731.59
193 4 Flank, flank steak 20
39,532 955.00 - 990.00 964.64
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
80,181 1,098.00 - 1,142.50 1,098.64
112A 3 Rib, ribeye, bnls, heavy 4
10,579 1,125.00 - 1,159.00 1,153.47
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
6,735 408.91 - 435.00 413.79
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 4
16,257 410.00 - 440.00 414.45
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
8,845 459.92 - 489.00 471.52
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
4,542 440.00 - 479.00 443.61
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
36,115 875.00 - 981.31 884.37
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 14
33,321 677.00 - 729.00 713.66
121C 4 Plate, Outside Skirt 7
5,303 834.00 - 1,054.00 917.22
121E 6 Plate, Outside Skirt, pld 8
4,516 1,256.00 - 1,263.00 1,259.33
4 Cap and Wedge Meat 10
118,241 460.00 - 472.00 468.33
4 Pectoral Meat 19
55,635 467.00 - 504.10 491.39
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 9
94,448 353.00 - 416.75 380.21
Ground Beef 85% 3
24,920 450.60 - 460.00 450.77
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 13
279,604 144.00 - 165.50 157.36
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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