Home Livestock
USDA Boxed Beef Cuts (AM) 09/11 10:56

USDA Boxed Beef Cuts (AM) 09/11 10:56

* USDA changed their information processing without notice. This file format is 
temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              September 11, 2026
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
375.96              353.67
Change from prior day:                                                          
 (2.41)               1.61
Choice/Select spread:                                                           
          22.29
Total Load Count (Cuts, Trimmings, Grinds):                                     
             69


Composite Primal Values
          Primal Rib                                                            
643.09              529.12
          Primal Chuck                                                          
326.84              325.93
          Primal Round                                                          
308.19              311.63
          Primal Loin                                                           
461.60              413.78
          Primal Brisket                                                        
322.54              326.54
          Primal Short Plate                                                    
244.80              244.80
          Primal Flank                                                          
166.32              171.47


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
09/10            66            10    18          19     114                     
378.37              352.06
09/09            71            21    32          19     143                     
380.77              352.34
09/08            58            17     0           7      83                     
377.57              355.39
09/04            61             9    11          13      94                     
376.17              355.87
09/03            87            14     0          16     117                     
376.90              350.72
Current 5 Day Simple Average:                                                   
377.96              353.28




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   September 11, 2026
                       Livestock, Poultry, and Grain Market News                
                                          LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             56.76 loads        2,270,319 pounds
 Select Cuts                                4.26 loads        170,486 pounds
 Trimmings                                  2.62 loads        104,657 pounds
 Ground Beef                                5.04 loads        201,516 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      38     
      264,017        1,250.00 - 1,400.25              1,297.07
112A           3         Rib, ribeye, bnls, light                         0     
             0           0.00 - 0.00                      0.00
112A           3         Rib, ribeye, bnls, heavy                        15     
       31,434        1,471.86 - 1,550.00              1,517.50
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      11     
       64,018          404.57 - 430.00                  412.37
114D           3         Chuck, clod, top blade                          10     
       12,464          612.00 - 665.00                  613.18
114E           3         Chuck, clod, arm roast                          15     
       33,140          481.00 - 550.00                  482.92
114F           5         Chuck, clod tender                              17     
       14,504          847.00 - 899.00                  854.90
116A           3         Chuck, roll, lxl, neck/off                      18     
       56,986          513.00 - 590.00                  541.22
116B           1         Chuck, chuck tender                             25     
       79,220          395.00 - 480.25                  414.91
916A           3         Chuck, roll, retail ready                       32     
      201,604          561.00 - 571.00                  566.32
116G           4         Chuck, flap                                      4     
       20,661          805.50 - 905.00                  813.83
120            1         Brisket, deckle-off, bnls                       14     
       65,324          450.00 - 525.00                  465.52
120A           3         Brisket, point/off, bnls                         8     
       10,287          752.00 - 865.00                  796.38
123A           3         Short Plate, short rib                          10     
       38,618          728.47 - 805.90                  747.79
130            4         Chuck, short rib                                25     
       58,646          589.00 - 656.25                  595.81
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          41     
       91,750          435.00 - 499.00                  449.43
168            1         Round, top inside round                          3     
        7,097          362.33 - 415.00                  389.11
168            3         Round, top inside round                         15     
       75,571          370.50 - 426.00                  386.12
169            5         Round, top inside, denuded                      26     
      102,895          445.00 - 514.00                  450.42
169A           5         Round, top inside, cap off                       3     
       23,446          500.56 - 580.00                  503.70


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                        September 11, 2026
                     Livestock, Poultry, and Grain Market News                  
                               LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                              
                    -
170           1        Round, bottom gooseneck                      3          
4,194        352.00 - 421.76           393.21
171B          3        Round, outside round                         8         
20,584        383.00 - 425.00           396.75
171C          3        Round, eye of round                         48        
141,209        408.00 - 469.00           418.76
174           3        Loin, short loin, 0x1                       10         
38,186        748.00 - 786.46           756.55
175           3        Loin, strip loin, 1x1                        3          
2,512        820.00 - 885.00           833.18
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      29        
150,285        966.86 - 1,030.90         971.81
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    33        
208,992        505.00 - 550.25           510.01
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                  22         
70,881        745.00 - 900.00           769.26
185B          1        Loin, ball-tip, bnls, heavy                  5         
10,382        474.00 - 535.00           493.75
185C          1        Loin, sirloin, tri-tip                       7          
6,489        445.00 - 575.00           511.55
185D          4        Loin, sirloin, tri-tip, pld                 10         
13,300        640.00 - 830.00           676.10
189A          4        Loin, tndrloin, trmd, heavy                 33        
120,554       1,627.00 - 1,989.25      1,720.81
191A          4        Loin, butt tender, trimmed                  12         
12,891       1,473.00 - 1,750.00      1,555.14
193           4        Flank, flank steak                          19         
40,571        652.12 - 754.86           688.18
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price             Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range              Average
109E          1        Rib, ribeye, lip-on, bn-in                    3         
1,747        988.94 - 1,000.00        991.79
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     4          
3,253       1,129.00 - 1,159.00      1,148.52
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00              0.00
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                   5          
5,667        404.71 - 430.00           415.62
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00              0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00              0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                               
                    -
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00              0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                 Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         September 11, 2026
                       Livestock, Poultry, and Grain Market News                
                                LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                           0           
    0           0.00 - 0.00              0.00
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                     3          
34,045        420.00 - 490.50           421.66
168            1         Round, top inside round                    0           
    0           0.00 - 0.00              0.00
168            3         Round, top inside round                    3           
7,431        377.66 - 424.00           401.27
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00              0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      4           
1,647        692.00 - 774.00           713.18
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00              0.00
               1         Loin, strip loin bnls. 1x1                             
                     -
180            3         Loin, strip, bnls, 0x1                     5           
9,542        751.00 - 832.00           806.12
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00              0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00              0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                3           
1,544       1,611.86 - 1,705.90      1,656.06
191A           4         Loin, butt tender, trimmed                 0           
    0           0.00 - 0.00              0.00
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        21           
23,231        676.00 - 730.00           681.20
121C 4 Plate, Outside Skirt                                         8          
52,171        945.00 - 1,309.00         985.11
121E 6 Plate, Outside Skirt, pld                                    7          
13,891       1,419.00 - 1,555.83      1,465.29
  4 Cap and Wedge Meat                                              8          
56,448        450.00 - 499.00           453.61
  4 Pectoral Meat                                                 20           
45,063        455.00 - 499.00           466.59
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      September 11, 2026
                      Livestock, Poultry, and Grain Market News                 
                             LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    5            
 39,968    238.35 - 280.00          249.27
Ground Beef 75%                                                                 
                  -
Ground Beef 81%                                                   12            
120,611    301.65 - 408.00          326.33
Ground Beef 85%                                                    4            
 13,540    426.00 - 445.60          429.84
Ground Beef 90%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                  0            
     0       0.00 - 0.00              0.00
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 93%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00              0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           6            
104,657     76.00 - 100.00           87.44
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00              0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

[0600059D]