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USDA Boxed Beef Cuts (AM) 09/08 11:01

USDA Boxed Beef Cuts (AM) 09/08 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                              September 08, 2025
                         Livestock, Poultry, and Grain Market News              
                                     LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
411.58              387.47
Change from prior day:                                                          
  0.82                2.28
Choice/Select spread:                                                           
          24.11
Total Load Count (Cuts, Trimmings, Grinds):                                     
             46


Composite Primal Values
          Primal Rib                                                            
646.45              527.70
          Primal Chuck                                                          
373.35              374.78
          Primal Round                                                          
356.35              359.50
          Primal Loin                                                           
496.18              440.82
          Primal Brisket                                                        
326.29              329.65
          Primal Short Plate                                                    
258.17              258.17
          Primal Flank                                                          
232.58              229.61


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
09/05            83            13     8          15     120                     
410.76              385.19
09/04            70            24    35          13     142                     
414.21              387.77
09/03            61            21    11          11     103                     
416.01              387.73
09/02            79            29     5          10     122                     
413.42              386.17
08/29            82            10     6          10     109                     
415.41              390.00
Current 5 Day Simple Average:                                                   
413.96              387.37




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                   September 08, 2025
                       Livestock, Poultry, and Grain Market News                
                                          LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             29.75 loads        1,189,898 pounds
 Select Cuts                                7.55 loads        301,941 pounds
 Trimmings                                  2.59 loads        103,722 pounds
 Ground Beef                                6.46 loads        258,339 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      10     
       49,038        1,247.89 - 1,475.00              1,274.63
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                         5     
        4,156        1,480.00 - 1,535.10              1,518.68
113C           1         Chuck, semi-bnls, neck/off                       4     
       26,508          480.00 - 510.45                  483.67
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                      11     
       36,753          410.00 - 445.00                  432.45
114D           3         Chuck, clod, top blade                          10     
       37,136          497.00 - 627.40                  522.23
114E           3         Chuck, clod, arm roast                           4     
       61,280          550.00 - 625.00                  550.28
114F           5         Chuck, clod tender                               7     
       14,062        1,050.00 - 1,135.50              1,065.41
116A           3         Chuck, roll, lxl, neck/off                      14     
       31,337          678.50 - 736.00                  702.56
116B           1         Chuck, chuck tender                              6     
       17,940          484.73 - 504.00                  493.73
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      6     
        2,460          825.50 - 864.25                  856.62
120            1         Brisket, deckle-off, bnls                       14     
      140,305          455.00 - 524.10                  463.09
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          14     
       35,147          575.00 - 780.00                  627.75
130            4         Chuck, short rib                                 9     
        6,944          525.00 - 605.00                  570.78
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          10     
       45,327          470.00 - 548.50                  494.51
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         11     
      130,272          465.00 - 506.10                  473.21
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                         September 08, 2025
                     Livestock, Poultry, and Grain Market News                  
                                LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00               0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         8         
85,868        415.00 - 470.10            421.97
171C          3        Round, eye of round                         11         
15,086        520.00 - 539.00            529.41
174           3        Loin, short loin, 0x1                        4          
6,726        748.56 - 911.00            802.08
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00               0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                      15        
200,099        845.50 - 896.50            875.69
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     4          
3,913        624.00 - 642.50            632.62
184B          3        Loin, top butt, CC                           3          
6,148        905.01 - 911.10            905.19
185A          4        Loin, bottom sirloin, flap                  12         
64,981        932.00 - 1,116.20          942.79
185B          1        Loin, ball-tip, bnls, heavy                  4          
5,898        503.00 - 530.00            516.01
185C          1        Loin, sirloin, tri-tip                       5         
24,226        460.00 - 506.42            466.80
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                  9         
46,197       1,978.24 - 2,040.70       1,985.86
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                           9          
4,525        971.42 - 1,015.00          986.04
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price              Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range               Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00               0.00
112A          3        Rib, ribeye, bnls, heavy                     5          
6,078       1,132.00 - 1,235.10       1,179.78
113C          1        Chuck, semi-bnls, neck/off                   6         
40,644        486.52 - 488.16            487.09
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00               0.00
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00               0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00               0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   6         
15,527        660.00 - 698.75            682.75
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00               0.00
116G          4        Chuck, flap                                  8         
11,483        710.00 - 793.00            753.11
120           1        Brisket, deckle-off, bnls                    0           
   0           0.00 - 0.00               0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                  Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                         September 08, 2025
                       Livestock, Poultry, and Grain Market News                
                                LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00              0.00
123A           3         Short Plate, short rib                     4           
9,882        635.00 - 772.50           641.76
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00              0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00              0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                    3          
43,878        476.00 - 490.00           488.86
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00              0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00              0.00
170            1         Round, bottom gooseneck                    8           
5,928        439.00 - 440.00           439.43
171B           3         Round, outside round                                   
                     -
171C           3         Round, eye of round                        5           
4,323        520.00 - 535.00           529.68
174            3         Loin, short loin, 0x1                      6          
24,199        588.93 - 648.00           605.63
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00              0.00
180            3         Loin, strip, bnls, 0x1                     3          
14,727        664.25 - 750.00           682.82
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                   3           
3,027        515.00 - 540.00           536.89
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00              0.00
185A           4         Loin, bottom sirloin, flap                 0           
    0           0.00 - 0.00              0.00
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00              0.00
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00              0.00
189A           4         Loin, tndrloin, trmd, heavy                5          
11,880       1,781.42 - 1,975.00      1,950.08
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00              0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          7          
30,828        745.00 - 850.00           806.25
121C 4 Plate, Outside Skirt                                         5           
3,314        860.00 - 1,055.00         964.43
121E 6 Plate, Outside Skirt, pld                                    4           
7,829       1,176.00 - 1,325.00      1,249.44
  4 Cap and Wedge Meat                                            19           
78,775        458.00 - 533.00           475.77
  4 Pectoral Meat                                                   6          
33,503        500.00 - 524.25           505.52
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                  Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                      September 08, 2025
                      Livestock, Poultry, and Grain Market News                 
                             LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 75%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 81%                                                    8            
 90,929    365.00 - 433.00          380.60
Ground Beef 85%                                                    4            
 51,537    427.00 - 440.00          434.68
Ground Beef 90%                                                    0            
     0       0.00 - 0.00              0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  0            
     0       0.00 - 0.00              0.00
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00              0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                            0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00              0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00              0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           5            
103,722    158.50 - 161.00          159.68
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00              0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                               Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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