USDA Boxed Beef Cuts (AM) 09/05 10:56
09/05/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 09/05 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
411.05 386.98
Change from prior day:
(3.16) (0.79)
Choice/Select spread:
24.07
Total Load Count (Cuts, Trimmings, Grinds):
84
Composite Primal Values
Primal Rib
644.68 529.86
Primal Chuck
371.29 370.99
Primal Round
357.95 358.45
Primal Loin
494.87 441.51
Primal Brisket
330.17 338.72
Primal Short Plate
258.85 258.85
Primal Flank
231.32 229.14
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/04 70 24 35 13 142
414.21 387.77
09/03 61 21 11 11 103
416.01 387.73
09/02 79 29 5 10 122
413.42 386.17
08/29 82 10 6 10 109
415.41 390.00
08/28 64 13 11 11 99
414.41 385.84
Current 5 Day Simple Average:
414.69 387.50
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 62.22 loads 2,488,725 pounds
Select Cuts 9.11 loads 364,426 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 12.58 loads 503,206 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 35
229,428 1,283.53 - 1,375.25 1,302.94
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 15
52,736 1,420.00 - 1,585.86 1,468.64
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 10
27,610 419.33 - 476.00 432.96
114D 3 Chuck, clod, top blade 12
33,127 517.00 - 625.00 519.79
114E 3 Chuck, clod, arm roast 7
10,350 565.00 - 572.00 568.39
114F 5 Chuck, clod tender 17
10,285 1,058.00 - 1,134.00 1,067.12
116A 3 Chuck, roll, lxl, neck/off 16
31,385 670.00 - 750.00 701.66
116B 1 Chuck, chuck tender 31
81,196 464.00 - 511.86 476.91
916A 3 Chuck, roll, retail ready 27
147,469 688.00 - 795.00 710.53
116G 4 Chuck, flap 4
8,038 826.86 - 903.07 891.70
120 1 Brisket, deckle-off, bnls 34
356,612 452.00 - 536.86 462.12
120A 3 Brisket, point/off, bnls 13
19,149 847.00 - 852.00 850.41
123A 3 Short Plate, short rib 21
45,556 566.38 - 778.00 632.98
130 4 Chuck, short rib 32
76,709 515.50 - 600.00 530.82
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 29
119,822 499.00 - 545.00 509.04
168 1 Round, top inside round 3
2,174 488.00 - 510.00 493.56
168 3 Round, top inside round 10
18,232 497.00 - 525.00 505.26
169 5 Round, top inside, denuded 21
94,982 549.00 - 579.00 553.74
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,146 415.00 - 471.76 445.32
171B 3 Round, outside round 11
65,390 431.25 - 485.00 446.06
171C 3 Round, eye of round 34
87,513 509.00 - 538.00 520.48
174 3 Loin, short loin, 0x1 35
173,633 757.00 - 925.25 809.71
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 47
218,304 841.67 - 904.86 854.20
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 15
58,500 592.91 - 630.00 602.38
184B 3 Loin, top butt, CC 3
44,006 815.00 - 880.00 826.52
185A 4 Loin, bottom sirloin, flap 15
20,415 960.00 - 1,120.00 999.49
185B 1 Loin, ball-tip, bnls, heavy 7
22,617 498.38 - 539.00 513.11
185C 1 Loin, sirloin, tri-tip 3
2,511 480.00 - 519.00 498.44
185D 4 Loin, sirloin, tri-tip, pld 15
18,602 732.91 - 809.00 762.09
189A 4 Loin, tndrloin, trmd, heavy 44
93,772 1,894.53 - 2,033.00 1,937.54
191A 4 Loin, butt tender, trimmed 12
15,685 1,649.53 - 1,808.00 1,666.95
193 4 Flank, flank steak 23
55,668 959.53 - 994.00 968.16
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 3
1,312 1,120.00 - 1,135.00 1,126.17
112A 3 Rib, ribeye, bnls, heavy 6
9,755 1,094.91 - 1,169.00 1,143.62
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
7,348 586.96 - 773.00 665.26
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 8
108,657 430.25 - 499.00 431.46
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1 6
13,968 610.38 - 724.00 656.43
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
14,463 690.00 - 750.00 714.38
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
9,848 540.00 - 553.00 541.34
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
20,056 839.25 - 951.86 887.94
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
32,643 1,800.73 - 1,847.00 1,838.22
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
2,286 950.94 - 974.90 954.78
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 16
20,914 760.53 - 769.00 764.35
121C 4 Plate, Outside Skirt 21
100,139 712.00 - 1,040.00 739.74
121E 6 Plate, Outside Skirt, pld 8
4,070 1,266.00 - 1,270.00 1,267.90
4 Cap and Wedge Meat 12
26,230 490.00 - 525.00 501.00
4 Pectoral Meat 33
95,233 485.00 - 520.00 494.47
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 05, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
52,291 325.00 - 401.25 331.96
Ground Beef 75%
-
Ground Beef 81% 15
297,590 340.00 - 435.60 362.09
Ground Beef 85% 3
35,710 430.00 - 448.97 443.29
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 9
66,928 407.00 - 420.00 412.02
Ground Beef Round 3
18,430 429.25 - 475.00 431.18
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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