USDA Boxed Beef Cuts (AM) 09/04 14:27
09/04/2025 | 2:27 pm CDT USDA Boxed Beef Cuts (AM) 09/04 14:27
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
416.29 389.45
Change from prior day:
0.28 1.72
Choice/Select spread:
26.84
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
644.49 532.60
Primal Chuck
375.90 375.95
Primal Round
367.78 362.93
Primal Loin
499.96 439.09
Primal Brisket
336.12 335.99
Primal Short Plate
262.35 262.35
Primal Flank
233.75 231.83
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
09/03 61 21 11 11 103
416.01 387.73
09/02 79 29 5 10 122
413.42 386.17
08/29 82 10 6 10 109
415.41 390.00
08/28 64 13 11 11 99
414.41 385.84
08/27 70 14 13 6 104
411.84 387.71
Current 5 Day Simple Average:
414.22 387.49
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 32.04 loads 1,281,737 pounds
Select Cuts 14.88 loads 595,322 pounds
Trimmings 32.94 loads 1,317,729 pounds
Ground Beef 6.12 loads 244,824 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
5,882 1,326.20 - 1,426.75 1,370.80
112A 3 Rib, ribeye, bnls, light 5
17,290 1,477.00 - 1,580.00 1,510.63
112A 3 Rib, ribeye, bnls, heavy 14
114,217 1,450.50 - 1,575.00 1,475.89
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 18
137,016 419.62 - 465.00 424.94
114D 3 Chuck, clod, top blade 9
9,685 500.00 - 649.94 541.26
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 9
4,956 1,050.00 - 1,149.94 1,082.94
116A 3 Chuck, roll, lxl, neck/off 18
113,935 653.50 - 725.00 692.61
116B 1 Chuck, chuck tender 5
19,676 478.00 - 505.00 479.19
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 16
34,919 825.50 - 901.44 847.71
120 1 Brisket, deckle-off, bnls 23
140,879 467.00 - 530.00 476.76
120A 3 Brisket, point/off, bnls 3
1,976 800.00 - 801.46 800.36
123A 3 Short Plate, short rib 12
15,276 580.50 - 784.70 670.60
130 4 Chuck, short rib 6
38,563 510.00 - 596.00 515.64
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
9,573 511.25 - 546.75 528.16
168 1 Round, top inside round
-
168 3 Round, top inside round 11
25,985 490.00 - 535.00 508.66
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 18
172,981 425.00 - 520.00 444.34
171C 3 Round, eye of round 11
24,937 516.75 - 568.50 532.91
174 3 Loin, short loin, 0x1 9
49,379 775.74 - 922.00 828.45
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 29
142,529 838.24 - 923.00 848.49
184 1 Loin, top butt, bnls, heavy 3
2,727 610.00 - 655.00 624.93
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 3
15,624 843.00 - 863.00 848.94
185A 4 Loin, bottom sirloin, flap 5
4,839 938.50 - 1,130.00 958.04
185B 1 Loin, ball-tip, bnls, heavy 5
9,116 490.67 - 530.00 506.50
185C 1 Loin, sirloin, tri-tip 5
3,454 475.55 - 520.00 509.69
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 20
34,595 1,864.70 - 2,041.50 1,923.88
191A 4 Loin, butt tender, trimmed 5
3,862 1,715.00 - 1,775.00 1,764.81
193 4 Flank, flank steak 8
5,197 968.50 - 995.00 972.39
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 5
13,035 1,091.00 - 1,151.50 1,128.49
112A 3 Rib, ribeye, bnls, heavy 10
24,879 1,091.00 - 1,166.55 1,102.24
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 5
49,239 660.00 - 715.00 681.92
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 5
21,361 712.00 - 775.00 746.78
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
1,935 625.00 - 670.00 655.28
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
1,635 500.00 - 542.00 522.54
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
52,822 470.00 - 509.70 477.73
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
36,052 430.00 - 499.70 442.47
171C 3 Round, eye of round 5
7,604 525.00 - 540.00 534.23
174 3 Loin, short loin, 0x1 3
1,509 625.82 - 734.70 642.82
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 14
193,427 650.00 - 731.55 657.34
184 1 Loin, top butt, bnls, heavy 4
2,671 513.00 - 530.00 522.65
184 3 Loin, top butt, boneless 4
26,874 540.00 - 550.00 540.36
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 9
49,726 859.00 - 1,089.70 874.36
185B 1 Loin, ball-tip, bnls, heavy 4
5,524 510.00 - 530.00 516.55
185C 1 Loin, sirloin, tri-tip 5
23,458 461.00 - 510.00 470.83
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
6,874 1,748.00 - 1,822.00 1,771.92
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 3
16,120 945.00 - 954.35 950.97
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
21,173 762.39 - 826.00 776.74
121C 4 Plate, Outside Skirt 15
21,194 714.00 - 1,074.94 787.57
121E 6 Plate, Outside Skirt, pld 4
3,146 1,275.00 - 1,333.25 1,294.92
4 Cap and Wedge Meat 8
22,207 488.00 - 526.52 492.52
4 Pectoral Meat 8
13,652 465.00 - 515.00 503.90
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 04, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
9,229 377.00 - 413.50 393.45
Ground Beef 75%
-
Ground Beef 81% 15
42,157 410.00 - 449.25 417.88
Ground Beef 85% 4
54,236 427.00 - 466.75 441.94
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 6
15,911 420.56 - 450.00 441.19
Ground Beef Round 3
1,997 450.00 - 460.00 450.30
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 37
1,317,729 140.00 - 175.00 150.68
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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