USDA Boxed Beef Cuts (AM) 09/02 11:01
09/02/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 09/02 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
413.74 387.18
Change from prior day:
(1.67) (2.82)
Choice/Select spread:
26.56
Total Load Count (Cuts, Trimmings, Grinds):
53
Composite Primal Values
Primal Rib
631.49 527.62
Primal Chuck
379.10 363.31
Primal Round
362.61 365.89
Primal Loin
495.19 446.26
Primal Brisket
336.21 331.42
Primal Short Plate
264.09 264.09
Primal Flank
234.60 230.50
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/29 82 10 6 10 109
415.41 390.00
08/28 64 13 11 11 99
414.41 385.84
08/27 70 14 13 6 104
411.84 387.71
08/26 71 20 5 11 106
413.17 390.76
08/25 34 12 8 9 63
408.49 385.38
Current 5 Day Simple Average:
412.67 387.94
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 31.71 loads 1,268,407 pounds
Select Cuts 11.58 loads 463,034 pounds
Trimmings 3.79 loads 151,624 pounds
Ground Beef 5.59 loads 223,411 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
22,178 1,250.00 - 1,455.00 1,342.84
112A 3 Rib, ribeye, bnls, light 5
45,606 1,428.00 - 1,575.00 1,448.05
112A 3 Rib, ribeye, bnls, heavy 5
43,001 1,428.00 - 1,553.50 1,431.81
113C 1 Chuck, semi-bnls, neck/off 5
6,986 508.07 - 510.29 509.84
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
50,604 418.30 - 465.00 437.21
114D 3 Chuck, clod, top blade 4
4,041 495.00 - 600.86 530.91
114E 3 Chuck, clod, arm roast 3
6,735 565.00 - 625.00 574.31
114F 5 Chuck, clod tender 7
5,555 1,022.00 - 1,135.50 1,048.63
116A 3 Chuck, roll, lxl, neck/off 15
86,753 634.50 - 715.00 661.24
116B 1 Chuck, chuck tender 7
16,502 470.00 - 514.50 487.50
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 11
26,793 835.00 - 855.00 849.06
120 1 Brisket, deckle-off, bnls 5
22,132 470.00 - 515.00 495.92
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 8
37,997 620.00 - 779.00 643.96
130 4 Chuck, short rib 18
38,331 515.00 - 595.00 545.23
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
68,464 500.00 - 539.00 514.07
168 1 Round, top inside round
-
168 3 Round, top inside round 13
58,535 490.00 - 545.00 503.40
169 5 Round, top inside, denuded 4
9,916 549.00 - 579.00 559.27
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
6,050 460.00 - 485.00 469.00
171C 3 Round, eye of round 17
47,747 505.00 - 552.00 514.57
174 3 Loin, short loin, 0x1 4
11,279 785.00 - 912.40 786.28
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
26,296 855.00 - 928.50 870.91
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
14,235 615.00 - 688.50 628.34
184B 3 Loin, top butt, CC 3
9,254 843.35 - 915.01 883.72
185A 4 Loin, bottom sirloin, flap 9
16,350 971.00 - 1,121.20 1,021.98
185B 1 Loin, ball-tip, bnls, heavy 13
197,418 475.00 - 525.00 487.73
185C 1 Loin, sirloin, tri-tip 6
171,512 475.00 - 560.00 475.22
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 12
93,408 1,835.00 - 2,030.00 1,915.78
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 5
11,038 950.00 - 1,004.92 963.52
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
16,898 1,108.00 - 1,150.00 1,126.58
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 5
8,842 1,025.00 - 1,075.00 1,043.25
116A 3 Chuck, roll, lxl, neck/off 8
15,184 640.00 - 678.00 650.86
116B 1 Chuck, chuck tender 6
42,461 460.00 - 493.65 471.10
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 20
34,446 732.00 - 799.51 763.63
120 1 Brisket, deckle-off, bnls 7
156,084 467.00 - 485.00 467.06
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
12,454 498.00 - 545.00 509.67
168 1 Round, top inside round
-
168 3 Round, top inside round 6
11,412 490.00 - 514.00 501.82
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
2,960 430.00 - 440.00 432.95
171B 3 Round, outside round 3
14,684 460.00 - 462.28 462.11
171C 3 Round, eye of round 5
11,087 510.00 - 525.00 515.53
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
2,278 680.00 - 703.00 693.22
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
6,058 540.00 - 560.00 544.44
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 6
10,973 466.00 - 546.00 479.75
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 9
41,163 1,705.00 - 1,976.00 1,743.12
191A 4 Loin, butt tender, trimmed 5
4,564 1,500.00 - 1,532.00 1,507.96
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
1,581 795.29 - 842.00 815.62
121C 4 Plate, Outside Skirt 13
39,646 680.00 - 1,041.00 702.96
121E 6 Plate, Outside Skirt, pld 7
7,264 1,240.00 - 1,325.00 1,291.31
4 Cap and Wedge Meat 7
35,300 475.00 - 515.00 500.86
4 Pectoral Meat 11
32,902 480.00 - 531.22 482.52
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
September 02, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 12
63,513 408.83 - 421.00 416.37
Ground Beef 85% 9
57,100 419.00 - 470.00 439.44
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 9
31,445 514.00 - 556.00 542.96
Ground Beef Chuck 3
2,802 420.00 - 432.20 421.20
Ground Beef Round 3
6,885 432.00 - 463.00 433.57
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5
151,624 150.00 - 175.50 165.78
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
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