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USDA Boxed Beef Cuts (AM) 08/28 10:56

USDA Boxed Beef Cuts (AM) 08/28 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                  August 28, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
413.04              385.85
Change from prior day:                                                          
  1.20               (1.86)
Choice/Select spread:                                                           
          27.19
Total Load Count (Cuts, Trimmings, Grinds):                                     
             66


Composite Primal Values
          Primal Rib                                                            
635.81              525.96
          Primal Chuck                                                          
368.92              367.04
          Primal Round                                                          
369.52              365.54
          Primal Loin                                                           
495.50              432.42
          Primal Brisket                                                        
339.46              342.56
          Primal Short Plate                                                    
264.87              264.87
          Primal Flank                                                          
234.36              235.62


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
08/27            70            14    13           6     104                     
411.84              387.71
08/26            71            20     5          11     106                     
413.17              390.76
08/25            34            12     8           9      63                     
408.49              385.38
08/22            91            11    11           5     118                     
407.91              383.66
08/21            42            15    10           7      74                     
407.86              383.60
Current 5 Day Simple Average:                                                   
409.85              386.22




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                        August 28, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             43.70 loads        1,748,031 pounds
 Select Cuts                                4.79 loads        191,708 pounds
 Trimmings                                  8.52 loads        340,687 pounds
 Ground Beef                                9.36 loads        374,430 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      10     
      153,620        1,218.00 - 1,334.91              1,296.35
112A           3         Rib, ribeye, bnls, light                         4     
        6,191        1,430.50 - 1,523.50              1,496.69
112A           3         Rib, ribeye, bnls, heavy                        12     
       27,317        1,400.00 - 1,532.00              1,456.70
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      12     
       92,991          420.37 - 464.00                  433.43
114D           3         Chuck, clod, top blade                           4     
        1,876          495.00 - 535.00                  508.05
114E           3         Chuck, clod, arm roast                          18     
      121,390          535.00 - 579.00                  545.17
114F           5         Chuck, clod tender                               4     
        3,409        1,040.00 - 1,107.00              1,053.33
116A           3         Chuck, roll, lxl, neck/off                      15     
      102,488          635.00 - 691.00                  663.24
116B           1         Chuck, chuck tender                              9     
       75,805          462.00 - 506.25                  467.28
916A           3         Chuck, roll, retail ready                       11     
       56,915          673.00 - 677.00                  675.79
116G           4         Chuck, flap                                      7     
       22,115          800.00 - 868.50                  830.70
120            1         Brisket, deckle-off, bnls                       12     
       61,312          478.50 - 508.00                  491.02
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          12     
       23,054          588.38 - 777.50                  648.51
130            4         Chuck, short rib                                14     
       33,948          538.00 - 629.68                  556.37
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          14     
       70,337          498.00 - 550.00                  505.80
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                          8     
       28,563          501.00 - 521.00                  509.36
169            5         Round, top inside, denuded                       9     
       40,382          559.00 - 563.00                  560.52
169A           5         Round, top inside, cap off                       4     
       23,102          651.90 - 733.87                  654.89


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             August 28, 2025
                     Livestock, Poultry, and Grain Market News                  
                                 LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00               0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         5          
9,305        454.48 - 482.50            469.16
171C          3        Round, eye of round                         21        
128,368        501.00 - 525.00            516.05
174           3        Loin, short loin, 0x1                       14        
121,757        772.12 - 900.00            809.42
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00               0.00
180           3        Loin, strip, bnls, 0x1                      37         
95,333        835.50 - 958.00            853.33
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    22        
117,777        591.00 - 677.50            618.74
184B          3        Loin, top butt, CC                           6         
18,550        850.50 - 900.25            858.99
185A          4        Loin, bottom sirloin, flap                   9         
10,022        946.00 - 1,050.00          973.67
185B          1        Loin, ball-tip, bnls, heavy                  8         
73,361        480.00 - 585.00            485.22
185C          1        Loin, sirloin, tri-tip                       8         
15,247        468.12 - 560.25            490.49
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                 24         
41,039       1,820.50 - 1,998.50        1,856.13
191A          4        Loin, butt tender, trimmed                   5          
6,161       1,550.00 - 1,750.00        1,657.62
193           4        Flank, flank steak                           9         
21,846        950.00 - 1,007.50          968.19
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price               Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00               0.00
112A          3        Rib, ribeye, bnls, heavy                     4          
1,648       1,090.00 - 1,142.00        1,115.31
113C          1        Chuck, semi-bnls, neck/off                               
                    -
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                   3          
8,178        455.00 - 460.00            456.72
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00               0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00               0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   4          
8,535        630.60 - 640.00            634.79
116B          1        Chuck, chuck tender                          3         
10,979        478.00 - 505.00            484.65
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00               0.00
116G          4        Chuck, flap                                  0           
   0           0.00 - 0.00               0.00
120           1        Brisket, deckle-off, bnls                    4          
4,099        482.33 - 500.00            488.45


Source:   USDA Livestock, Poultry and Grain Market News                         
                                  Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              August 28, 2025
                       Livestock, Poultry, and Grain Market News                
                                  LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00               0.00
123A           3         Short Plate, short rib                     4           
4,810        500.00 - 772.50            559.64
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00               0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00               0.00
167A           4         Round, knuckle, peeled                     4           
3,513        473.14 - 537.00            505.34
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                    7          
15,445        490.00 - 515.00            498.86
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00               0.00
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00               0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00               0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       3          
13,285        440.00 - 472.00            448.85
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00               0.00
180            3         Loin, strip, bnls, 0x1                                 
                     -
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00               0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00               0.00
185C           1         Loin, sirloin, tri-tip                     5           
9,800        485.00 - 530.00            493.50
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00               0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                     -
191A           4         Loin, butt tender, trimmed                 3           
1,854       1,480.00 - 1,542.00        1,497.18
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                          6          
12,004        785.83 - 852.00            796.65
121C 4 Plate, Outside Skirt                                       15           
14,483        714.00 - 1,066.50          889.48
121E 6 Plate, Outside Skirt, pld                                    5           
7,220       1,210.00 - 1,353.25        1,231.17
  4 Cap and Wedge Meat                                            16          
101,282        493.00 - 512.00            503.16
  4 Pectoral Meat                                                   9          
37,917        482.00 - 501.00            486.96
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                   Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           August 28, 2025
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    6            
 19,340    363.00 - 423.50           382.27
Ground Beef 75%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 81%                                                   15            
152,993    391.00 - 422.00           415.38
Ground Beef 85%                                                    4            
 57,897    434.00 - 447.39           442.11
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          11            
340,687    144.00 - 171.00           158.54
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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