USDA Boxed Beef Cuts (AM) 08/15 11:11
08/15/2025 | 11:11 am CDT USDA Boxed Beef Cuts (AM) 08/15 11:11
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
399.81 368.11
Change from prior day:
6.02 1.23
Choice/Select spread:
31.70
Total Load Count (Cuts, Trimmings, Grinds):
77
Composite Primal Values
Primal Rib
586.15 500.52
Primal Chuck
359.27 335.24
Primal Round
352.27 349.20
Primal Loin
490.36 424.56
Primal Brisket
332.79 328.25
Primal Short Plate
274.24 274.24
Primal Flank
231.51 233.84
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/14 53 15 15 7 89
393.79 366.88
08/13 72 20 0 12 104
390.49 367.96
08/12 55 22 18 11 105
390.58 365.64
08/11 40 13 19 14 85
381.52 359.61
08/08 70 14 7 12 103
378.84 355.09
Current 5 Day Simple Average:
387.05 363.04
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 60.51 loads 2,420,499 pounds
Select Cuts 9.04 loads 361,403 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 7.41 loads 296,236 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 21
116,525 1,102.00 - 1,245.00 1,104.37
112A 3 Rib, ribeye, bnls, light 4
1,758 1,385.00 - 1,397.00 1,391.01
112A 3 Rib, ribeye, bnls, heavy 21
50,210 1,284.00 - 1,359.00 1,307.84
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 5
6,542 428.33 - 460.00 438.37
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 11
45,243 551.50 - 556.00 553.69
114F 5 Chuck, clod tender 15
12,835 969.50 - 1,059.00 998.45
116A 3 Chuck, roll, lxl, neck/off 3
4,924 546.00 - 580.00 550.71
116B 1 Chuck, chuck tender 23
58,964 430.92 - 485.10 440.29
916A 3 Chuck, roll, retail ready 26
156,514 563.00 - 570.00 564.83
116G 4 Chuck, flap 3
10,082 729.05 - 794.00 751.49
120 1 Brisket, deckle-off, bnls 30
212,919 445.00 - 515.00 461.27
120A 3 Brisket, point/off, bnls 15
15,980 766.00 - 835.00 793.30
123A 3 Short Plate, short rib 18
29,892 481.00 - 706.42 583.77
130 4 Chuck, short rib 20
39,590 536.92 - 595.00 548.60
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 32
94,336 471.92 - 534.00 481.11
168 1 Round, top inside round 3
5,703 460.00 - 480.60 477.61
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 22
102,365 505.55 - 515.00 511.43
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 12
138,419 390.00 - 472.66 451.76
171C 3 Round, eye of round 31
66,300 459.50 - 500.10 465.23
174 3 Loin, short loin, 0x1 23
70,877 814.00 - 934.00 819.54
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 52
213,420 827.00 - 934.00 849.06
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 25
117,997 638.50 - 695.00 642.02
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 14
48,794 969.50 - 982.50 974.07
185B 1 Loin, ball-tip, bnls, heavy 4
18,046 566.00 - 602.00 576.85
185C 1 Loin, sirloin, tri-tip 11
77,373 480.00 - 594.00 497.75
185D 4 Loin, sirloin, tri-tip, pld 11
15,126 738.50 - 817.00 790.94
189A 4 Loin, tndrloin, trmd, heavy 49
122,501 1,622.92 - 1,710.00 1,647.70
191A 4 Loin, butt tender, trimmed 12
15,530 1,445.05 - 1,564.50 1,469.06
193 4 Flank, flank steak 23
64,940 903.92 - 979.00 923.10
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 6
22,439 1,025.00 - 1,110.10 1,060.21
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 6
136,342 454.78 - 477.71 464.25
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
9,110 445.00 - 489.00 461.00
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
39,177 420.00 - 475.00 450.95
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
15,529 517.96 - 571.00 531.34
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 21
72,861 778.33 - 850.00 801.18
121C 4 Plate, Outside Skirt 11
25,626 745.00 - 931.17 818.11
121E 6 Plate, Outside Skirt, pld 8
8,382 1,245.50 - 1,325.75 1,249.08
4 Cap and Wedge Meat 7
56,041 475.85 - 510.10 485.08
4 Pectoral Meat 32
152,004 420.00 - 498.00 453.09
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 15, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 9
65,558 380.00 - 405.00 401.46
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 7
54,204 379.00 - 384.00 382.52
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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