USDA Boxed Beef Cuts (AM) 08/14 19:24
08/14/2025 | 7:24 pm CDT USDA Boxed Beef Cuts (AM) 08/14 19:24
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
393.27 368.63
Change from prior day:
2.78 0.67
Choice/Select spread:
24.64
Total Load Count (Cuts, Trimmings, Grinds):
67
Composite Primal Values
Primal Rib
587.28 506.06
Primal Chuck
337.17 335.28
Primal Round
350.55 341.24
Primal Loin
492.11 432.91
Primal Brisket
330.38 324.45
Primal Short Plate
274.74 274.74
Primal Flank
230.49 234.61
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/13 72 20 0 12 104
390.49 367.96
08/12 55 22 18 11 105
390.58 365.64
08/11 40 13 19 14 85
381.52 359.61
08/08 70 14 7 12 103
378.84 355.09
08/07 34 15 11 11 70
378.94 353.75
Current 5 Day Simple Average:
384.07 360.41
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 40.55 loads 1,622,023 pounds
Select Cuts 10.77 loads 430,848 pounds
Trimmings 12.31 loads 492,286 pounds
Ground Beef 2.95 loads 117,871 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
16,303 1,135.46 - 1,210.00 1,142.12
112A 3 Rib, ribeye, bnls, light 3
4,605 1,350.00 - 1,423.50 1,411.24
112A 3 Rib, ribeye, bnls, heavy 11
108,101 1,320.00 - 1,358.75 1,345.47
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
225,646 420.00 - 468.00 421.66
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 3
10,288 581.57 - 649.24 629.24
114F 5 Chuck, clod tender 4
2,313 998.00 - 1,040.00 1,022.74
116A 3 Chuck, roll, lxl, neck/off 10
21,979 510.00 - 590.00 574.03
116B 1 Chuck, chuck tender 4
6,541 434.70 - 490.00 466.45
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 16
47,123 468.00 - 528.00 482.09
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 14
54,481 600.00 - 774.70 627.74
130 4 Chuck, short rib 4
20,149 581.75 - 598.00 583.51
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
27,872 508.00 - 540.00 515.27
168 1 Round, top inside round 3
22,068 460.00 - 477.00 472.30
168 3 Round, top inside round 9
153,962 475.00 - 495.00 480.61
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 8
66,768 595.00 - 670.51 647.37
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 12
46,854 419.07 - 459.25 447.65
171C 3 Round, eye of round 12
26,623 470.00 - 518.50 489.76
174 3 Loin, short loin, 0x1 3
20,792 816.00 - 925.00 820.71
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 10
6,853 801.50 - 925.00 878.34
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
21,180 618.15 - 693.97 648.49
184B 3 Loin, top butt, CC 6
137,847 864.00 - 901.00 865.26
185A 4 Loin, bottom sirloin, flap 5
10,726 980.00 - 1,115.00 1,042.81
185B 1 Loin, ball-tip, bnls, heavy 5
10,445 525.00 - 585.00 552.37
185C 1 Loin, sirloin, tri-tip 9
232,556 475.00 - 540.00 487.20
185D 4 Loin, sirloin, tri-tip, pld 5
1,365 816.00 - 906.00 873.00
189A 4 Loin, tndrloin, trmd, heavy 18
233,111 1,603.00 - 1,760.00 1,707.85
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 10
30,386 910.00 - 964.00 914.51
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
28,871 1,017.00 - 1,066.00 1,031.71
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
51,179 405.76 - 445.00 410.94
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
43,394 504.19 - 584.00 550.46
116B 1 Chuck, chuck tender 3
5,590 418.00 - 460.00 447.57
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
2,559 652.00 - 704.10 680.31
120 1 Brisket, deckle-off, bnls 5
85,473 441.97 - 489.00 452.67
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
7,897 538.15 - 670.00 596.25
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
88,372 458.00 - 489.00 462.86
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 5
7,303 616.00 - 730.00 659.35
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
1,483 925.00 - 1,099.70 1,002.76
185B 1 Loin, ball-tip, bnls, heavy 3
3,859 545.00 - 560.00 554.47
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 5
13,375 1,500.00 - 1,666.00 1,585.02
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
43,476 775.37 - 850.00 778.25
121C 4 Plate, Outside Skirt 9
7,484 733.15 - 1,062.50 909.07
121E 6 Plate, Outside Skirt, pld 3
5,493 1,240.00 - 1,353.25 1,305.92
4 Cap and Wedge Meat 16
46,706 460.13 - 502.00 471.89
4 Pectoral Meat 7
11,561 450.86 - 499.75 459.81
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 14, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
13,686 345.00 - 379.25 363.46
Ground Beef 75%
-
Ground Beef 81% 11
20,102 359.00 - 404.25 386.67
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 26
492,286 159.00 - 225.00 183.35
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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