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USDA Boxed Beef Cuts (AM) 08/11 20:39

USDA Boxed Beef Cuts (AM) 08/11 20:39

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temporary while DTN explores other options *

                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                  August 11, 2025
                         Livestock, Poultry, and Grain Market News              
                                      LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
379.35              356.32
Change from prior day:                                                          
  0.51                1.23
Choice/Select spread:                                                           
          23.03
Total Load Count (Cuts, Trimmings, Grinds):                                     
             49


Composite Primal Values
          Primal Rib                                                            
549.86              487.16
          Primal Chuck                                                          
323.96              322.39
          Primal Round                                                          
336.04              340.02
          Primal Loin                                                           
485.15              413.10
          Primal Brisket                                                        
325.29              304.78
          Primal Short Plate                                                    
265.68              265.68
          Primal Flank                                                          
226.86              227.54


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
08/08            70            14     7          12     103                     
378.84              355.09
08/07            34            15    11          11      70                     
378.94              353.75
08/06            47            17     8          11      83                     
374.86              351.36
08/05            60            18    17          11     105                     
369.94              345.94
08/04            52            25    18          11     106                     
365.79              341.59
Current 5 Day Simple Average:                                                   
373.67              349.55




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                        August 11, 2025
                       Livestock, Poultry, and Grain Market News                
                                            LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             19.52 loads          780,768 pounds
 Select Cuts                                7.91 loads        316,475 pounds
 Trimmings                               14.88 loads          595,149 pounds
 Ground Beef                                6.37 loads        254,905 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                        4    
        1,283        1,024.50 - 1,094.00              1,063.02
112A           3         Rib, ribeye, bnls, light                         0     
             0           0.00 - 0.00                      0.00
112A           3         Rib, ribeye, bnls, heavy                         8     
       10,788        1,191.00 - 1,340.00              1,275.29
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      15     
      153,173          409.50 - 450.00                  429.09
114D           3         Chuck, clod, top blade                           4     
        2,412          470.00 - 600.86                  509.17
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               4     
        1,725          979.78 - 1,035.00              1,010.08
116A           3         Chuck, roll, lxl, neck/off                      16     
       43,180          480.00 - 585.00                  511.63
116B           1         Chuck, chuck tender                              6     
       28,077          425.00 - 440.00                  436.95
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      3     
        5,739          639.00 - 754.00                  713.34
120            1         Brisket, deckle-off, bnls                       16     
       42,961          433.50 - 505.00                  465.04
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          19     
       37,554          529.00 - 780.70                  629.78
130            4         Chuck, short rib                                 5     
        2,851          569.00 - 590.00                  573.67
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          14     
       42,657          481.00 - 534.76                  501.97
168            1         Round, top inside round                          6     
        8,868          430.00 - 470.50                  451.10
168            3         Round, top inside round                          7     
       28,475          439.00 - 480.25                  445.37
169            5         Round, top inside, denuded                       6     
      120,699          465.00 - 545.00                  504.57
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                             August 11, 2025
                     Livestock, Poultry, and Grain Market News                  
                                 LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00               0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                         7         
28,210        409.00 - 454.76            432.49
171C          3        Round, eye of round                         10          
6,990        452.00 - 485.10            468.31
174           3        Loin, short loin, 0x1                        3          
1,624        812.00 - 846.75            830.37
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00               0.00
              1        Loin, strip loin bnls. 1x1                               
                    -
180           3        Loin, strip, bnls, 0x1                       8         
20,842        750.75 - 931.42            854.50
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                     9          
8,287        615.00 - 700.25            667.89
184B          3        Loin, top butt, CC                           7         
10,801        826.50 - 965.50            913.49
185A          4        Loin, bottom sirloin, flap                   9          
4,761        988.00 - 1,134.00         1,054.50
185B          1        Loin, ball-tip, bnls, heavy                  4         
31,574        519.00 - 564.00            521.46
185C          1        Loin, sirloin, tri-tip                                   
                    -
185D          4        Loin, sirloin, tri-tip, pld                              
                    -
189A          4        Loin, tndrloin, trmd, heavy                  8         
22,305       1,565.00 - 1,701.40        1,637.23
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                                       
                    -
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price               Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00               0.00
112A          3        Rib, ribeye, bnls, heavy                     7         
12,717        984.00 - 1,050.00         1,018.55
113C          1        Chuck, semi-bnls, neck/off                               
                    -
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00               0.00
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00               0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00               0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                  10         
37,485        455.00 - 565.00            523.20
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00               0.00
116G          4        Chuck, flap                                  7          
9,870        649.00 - 700.00            692.93
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                  Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                              August 11, 2025
                       Livestock, Poultry, and Grain Market News                
                                  LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00               0.00
123A           3         Short Plate, short rib                     6          
13,900        545.00 - 772.50            622.14
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00               0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00               0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    0           
    0           0.00 - 0.00               0.00
168            3         Round, top inside round                    3           
3,377        436.00 - 475.00            464.54
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00               0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00               0.00
170            1         Round, bottom gooseneck                                
                     -
171B           3         Round, outside round                       4           
8,378        392.00 - 423.00            418.61
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                                  
                     -
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00               0.00
180            3         Loin, strip, bnls, 0x1                   16          
119,510        600.00 - 749.20            614.93
184            1         Loin, top butt, bnls, heavy                            
                     -
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00               0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                0           
    0           0.00 - 0.00               0.00
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00               0.00
185D           4         Loin, sirloin, tri-tip, pld                            
                     -
189A           4         Loin, tndrloin, trmd, heavy                3           
2,662       1,378.00 - 1,448.15        1,432.15
191A           4         Loin, butt tender, trimmed                 0           
    0           0.00 - 0.00               0.00
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00               0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        13           
10,464        756.00 - 835.00            789.18
121C 4 Plate, Outside Skirt                                       12           
18,202        615.00 - 1,062.50          754.39
121E 6 Plate, Outside Skirt, pld                                    5           
2,494       1,325.00 - 1,330.01        1,325.69
  4 Cap and Wedge Meat                                            20           
72,970        460.10 - 495.00            477.37
  4 Pectoral Meat                                                 13           
43,055        420.00 - 489.75            440.74
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                   Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                           August 11, 2025
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    8            
 66,834    335.00 - 352.09           342.29
Ground Beef 75%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 81%                                                    5            
 31,796    375.50 - 390.00           378.24
Ground Beef 85%                                                                 
                  -
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  7            
 82,387    377.00 - 379.00           377.06
Ground Beef Round                                                  4            
 21,569    418.00 - 434.00           433.38
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                                         
                  -
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          18            
595,149    162.00 - 189.00           169.14
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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