USDA Boxed Beef Cuts (AM) 08/11 20:39
08/11/2025 | 8:40 pm CDT USDA Boxed Beef Cuts (AM) 08/11 20:39
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
379.35 356.32
Change from prior day:
0.51 1.23
Choice/Select spread:
23.03
Total Load Count (Cuts, Trimmings, Grinds):
49
Composite Primal Values
Primal Rib
549.86 487.16
Primal Chuck
323.96 322.39
Primal Round
336.04 340.02
Primal Loin
485.15 413.10
Primal Brisket
325.29 304.78
Primal Short Plate
265.68 265.68
Primal Flank
226.86 227.54
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/08 70 14 7 12 103
378.84 355.09
08/07 34 15 11 11 70
378.94 353.75
08/06 47 17 8 11 83
374.86 351.36
08/05 60 18 17 11 105
369.94 345.94
08/04 52 25 18 11 106
365.79 341.59
Current 5 Day Simple Average:
373.67 349.55
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 19.52 loads 780,768 pounds
Select Cuts 7.91 loads 316,475 pounds
Trimmings 14.88 loads 595,149 pounds
Ground Beef 6.37 loads 254,905 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
1,283 1,024.50 - 1,094.00 1,063.02
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
10,788 1,191.00 - 1,340.00 1,275.29
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
153,173 409.50 - 450.00 429.09
114D 3 Chuck, clod, top blade 4
2,412 470.00 - 600.86 509.17
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 4
1,725 979.78 - 1,035.00 1,010.08
116A 3 Chuck, roll, lxl, neck/off 16
43,180 480.00 - 585.00 511.63
116B 1 Chuck, chuck tender 6
28,077 425.00 - 440.00 436.95
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
5,739 639.00 - 754.00 713.34
120 1 Brisket, deckle-off, bnls 16
42,961 433.50 - 505.00 465.04
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 19
37,554 529.00 - 780.70 629.78
130 4 Chuck, short rib 5
2,851 569.00 - 590.00 573.67
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 14
42,657 481.00 - 534.76 501.97
168 1 Round, top inside round 6
8,868 430.00 - 470.50 451.10
168 3 Round, top inside round 7
28,475 439.00 - 480.25 445.37
169 5 Round, top inside, denuded 6
120,699 465.00 - 545.00 504.57
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 7
28,210 409.00 - 454.76 432.49
171C 3 Round, eye of round 10
6,990 452.00 - 485.10 468.31
174 3 Loin, short loin, 0x1 3
1,624 812.00 - 846.75 830.37
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
20,842 750.75 - 931.42 854.50
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
8,287 615.00 - 700.25 667.89
184B 3 Loin, top butt, CC 7
10,801 826.50 - 965.50 913.49
185A 4 Loin, bottom sirloin, flap 9
4,761 988.00 - 1,134.00 1,054.50
185B 1 Loin, ball-tip, bnls, heavy 4
31,574 519.00 - 564.00 521.46
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
22,305 1,565.00 - 1,701.40 1,637.23
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 7
12,717 984.00 - 1,050.00 1,018.55
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
37,485 455.00 - 565.00 523.20
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
9,870 649.00 - 700.00 692.93
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
13,900 545.00 - 772.50 622.14
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
3,377 436.00 - 475.00 464.54
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 4
8,378 392.00 - 423.00 418.61
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
119,510 600.00 - 749.20 614.93
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
2,662 1,378.00 - 1,448.15 1,432.15
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
10,464 756.00 - 835.00 789.18
121C 4 Plate, Outside Skirt 12
18,202 615.00 - 1,062.50 754.39
121E 6 Plate, Outside Skirt, pld 5
2,494 1,325.00 - 1,330.01 1,325.69
4 Cap and Wedge Meat 20
72,970 460.10 - 495.00 477.37
4 Pectoral Meat 13
43,055 420.00 - 489.75 440.74
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
66,834 335.00 - 352.09 342.29
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 5
31,796 375.50 - 390.00 378.24
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 7
82,387 377.00 - 379.00 377.06
Ground Beef Round 4
21,569 418.00 - 434.00 433.38
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 18
595,149 162.00 - 189.00 169.14
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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