USDA Boxed Beef Cuts (AM) 08/08 11:01
08/08/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 08/08 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.78 354.71
Change from prior day:
(1.16) 0.96
Choice/Select spread:
23.07
Total Load Count (Cuts, Trimmings, Grinds):
76
Composite Primal Values
Primal Rib
556.93 488.21
Primal Chuck
318.09 312.42
Primal Round
331.59 330.90
Primal Loin
482.48 423.01
Primal Brisket
325.23 309.45
Primal Short Plate
275.94 275.94
Primal Flank
232.59 233.48
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
08/07 34 15 11 11 70
378.94 353.75
08/06 47 17 8 11 83
374.86 351.36
08/05 60 18 17 11 105
369.94 345.94
08/04 52 25 18 11 106
365.79 341.59
08/01 38 16 4 14 72
363.22 340.50
Current 5 Day Simple Average:
370.55 346.63
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 52.93 loads 2,117,214 pounds
Select Cuts 11.03 loads 441,067 pounds
Trimmings 5.72 loads 228,613 pounds
Ground Beef 6.43 loads 257,179 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 19
123,427 1,005.00 - 1,210.25 1,006.51
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 16
40,508 1,187.00 - 1,349.94 1,218.53
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 5
70,181 410.00 - 440.00 430.48
114D 3 Chuck, clod, top blade 7
18,265 460.00 - 585.00 477.48
114E 3 Chuck, clod, arm roast 11
29,543 540.00 - 558.00 545.84
114F 5 Chuck, clod tender 15
30,967 941.00 - 947.00 944.07
116A 3 Chuck, roll, lxl, neck/off 11
13,979 454.00 - 520.00 494.66
116B 1 Chuck, chuck tender 20
82,913 406.00 - 450.00 424.36
916A 3 Chuck, roll, retail ready 30
171,015 498.00 - 581.00 511.88
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 19
102,469 432.00 - 481.86 452.32
120A 3 Brisket, point/off, bnls 14
26,641 678.00 - 815.00 766.36
123A 3 Short Plate, short rib 14
31,006 520.00 - 775.00 606.13
130 4 Chuck, short rib 19
119,703 533.00 - 591.25 547.69
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 36
137,221 463.00 - 509.00 475.52
168 1 Round, top inside round 4
24,463 430.00 - 440.00 436.64
168 3 Round, top inside round 5
11,368 424.00 - 469.00 458.24
169 5 Round, top inside, denuded 22
99,252 485.00 - 503.00 488.36
169A 5 Round, top inside, cap off 3
15,308 575.00 - 661.00 648.77
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
5,577 380.00 - 415.76 397.82
171B 3 Round, outside round 11
32,757 400.00 - 444.11 415.40
171C 3 Round, eye of round 29
89,600 430.00 - 481.47 442.69
174 3 Loin, short loin, 0x1 26
109,692 799.00 - 826.86 801.79
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 38
182,316 795.00 - 910.00 839.17
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 27
113,425 612.00 - 685.00 646.35
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 10
51,505 953.00 - 986.00 960.54
185B 1 Loin, ball-tip, bnls, heavy 7
92,402 525.00 - 585.00 528.10
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 8
18,748 785.00 - 793.00 790.00
189A 4 Loin, tndrloin, trmd, heavy 33
77,544 1,506.00 - 1,605.00 1,564.55
191A 4 Loin, butt tender, trimmed 13
14,903 1,417.00 - 1,463.00 1,435.32
193 4 Flank, flank steak 20
55,164 898.00 - 950.00 903.74
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
19,654 975.00 - 1,035.00 998.28
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 5
16,150 410.00 - 450.00 441.94
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
7,794 618.00 - 690.00 654.37
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
9,450 470.00 - 670.00 475.61
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 6
19,298 615.00 - 750.00 680.02
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 21
272,967 760.00 - 840.00 772.43
121C 4 Plate, Outside Skirt 13
17,950 540.00 - 1,040.00 680.38
121E 6 Plate, Outside Skirt, pld 7
7,535 1,226.00 - 1,231.00 1,227.64
4 Cap and Wedge Meat 5
13,589 475.00 - 480.00 477.99
4 Pectoral Meat 17
62,870 406.10 - 470.00 422.65
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
August 08, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 0
0 0.00 - 0.00 0.00
Ground Beef 75%
-
Ground Beef 81% 16
134,453 325.00 - 380.00 341.36
Ground Beef 85% 4
10,665 391.00 - 435.00 397.65
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 8
51,064 357.00 - 365.00 361.40
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 10
228,613 177.00 - 208.00 192.38
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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