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USDA Boxed Beef Cuts (AM) 07/17 10:56

USDA Boxed Beef Cuts (AM) 07/17 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                      July 17, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
368.69              356.35
Change from prior day:                                                          
  0.31                0.66
Choice/Select spread:                                                           
          12.34
Total Load Count (Cuts, Trimmings, Grinds):                                     
             74


Composite Primal Values
          Primal Rib                                                            
557.98              489.75
          Primal Chuck                                                          
318.43              324.88
          Primal Round                                                          
316.42              330.47
          Primal Loin                                                           
454.23              411.86
          Primal Brisket                                                        
326.86              321.14
          Primal Short Plate                                                    
273.39              273.39
          Primal Flank                                                          
238.20              228.56


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
07/16           111            12     8           7     139                     
368.38              355.69
07/15            92            11     3          16     123                     
371.28              359.18
07/14            65             9     9           8      90                     
373.95              364.41
07/13            87            14    14           8     122                     
375.61              365.17
07/10            64            10     5          11      90                     
382.68              368.33
Current 5 Day Simple Average:                                                   
374.38              362.56




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                             July 17, 2026
                       Livestock, Poultry, and Grain Market News                
                                               LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             40.23 loads        1,609,153 pounds
 Select Cuts                                6.39 loads        255,778 pounds
 Trimmings                                  9.73 loads        389,153 pounds
 Ground Beef                             17.97 loads          718,621 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        5    
        3,413          940.00 - 1,245.25               972.10
112A           3         Rib, ribeye, bnls, light                         0     
             0           0.00 - 0.00                      0.00
112A           3         Rib, ribeye, bnls, heavy                        23     
       72,989        1,249.00 - 1,294.00              1,262.84
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                      15     
      122,605          385.00 - 460.00                  397.60
114D           3         Chuck, clod, top blade                                 
                               -
114E           3         Chuck, clod, arm roast                           0     
             0           0.00 - 0.00                      0.00
114F           5         Chuck, clod tender                              11     
        8,662          786.00 - 904.00                  829.21
116A           3         Chuck, roll, lxl, neck/off                      17     
       82,067          460.00 - 500.00                  468.34
116B           1         Chuck, chuck tender                             15     
      117,776          435.00 - 484.00                  449.40
916A           3         Chuck, roll, retail ready                              
                               -
116G           4         Chuck, flap                                      3     
        1,827          871.00 - 971.00                  937.20
120            1         Brisket, deckle-off, bnls                       21     
       76,447          455.00 - 515.70                  467.25
120A           3         Brisket, point/off, bnls                        13     
       18,095          752.00 - 820.00                  796.04
123A           3         Short Plate, short rib                          13     
       19,964          653.50 - 734.00                  695.16
130            4         Chuck, short rib                                13     
       27,405          502.50 - 587.00                  519.26
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          31     
       75,733          424.00 - 519.00                  447.23
168            1         Round, top inside round                          3     
       20,228          400.47 - 425.00                  403.09
168            3         Round, top inside round                          9     
       19,268          405.00 - 451.00                  414.95
169            5         Round, top inside, denuded                      10     
       32,873          474.00 - 500.00                  474.35
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 July 17, 2026
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        14         
57,018        382.47 - 410.00              388.90
171C          3        Round, eye of round                         32         
72,148        418.94 - 476.75              435.71
174           3        Loin, short loin, 0x1                        8         
25,639        741.64 - 796.00              779.13
175           3        Loin, strip loin, 1x1                        3         
47,799        690.00 - 700.73              692.36
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      28        
121,286        865.00 - 1,000.00            903.31
184           1        Loin, top butt, bnls, heavy                              
                    -
184           3        Loin, top butt, boneless                    23         
90,814        521.64 - 560.25              538.98
184B          3        Loin, top butt, CC                           3         
13,165        653.50 - 676.60              665.89
185A          4        Loin, bottom sirloin, flap                   9         
16,236        827.00 - 896.86              843.46
185B          1        Loin, ball-tip, bnls, heavy                  4         
13,084        389.50 - 455.00              417.96
185C          1        Loin, sirloin, tri-tip                                   
                    -
185D          4        Loin, sirloin, tri-tip, pld                 12         
31,076        851.91 - 880.00              860.75
189A          4        Loin, tndrloin, trmd, heavy                 17         
70,526       1,475.50 - 1,534.00         1,513.40
191A          4        Loin, butt tender, trimmed                  10         
10,808       1,388.50 - 1,568.00         1,423.45
193           4        Flank, flank steak                          13         
34,749        943.50 - 1,069.00            966.59
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00                 0.00
112A          3        Rib, ribeye, bnls, heavy                     4          
5,018       1,040.00 - 1,101.48         1,071.83
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00                 0.00
114A          3        Chuck, shoulder clod, trmd                   4          
4,599        413.73 - 445.00              430.24
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                 0.00
116A          3        Chuck, roll, lxl, neck/off                   5         
28,308        453.00 - 498.00              462.78
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                  0           
   0           0.00 - 0.00                 0.00
120           1        Brisket, deckle-off, bnls                    6         
78,185        448.00 - 491.00              448.36


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                July 17, 2026
                       Livestock, Poultry, and Grain Market News                
                                  LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0         0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                                 
                   -
130            4         Chuck, short rib                                       
                   -
160            1         Round, bone-in                             0           
    0         0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0         0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                   -
168            1         Round, top inside round                    0           
    0         0.00 - 0.00                 0.00
168            3         Round, top inside round                    5           
8,040       424.00 - 455.00             438.21
169            5         Round, top inside, denuded                 0           
    0         0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                 0           
    0         0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0         0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0         0.00 - 0.00                 0.00
171B           3         Round, outside round                       3          
11,087       387.25 - 392.00             388.04
171C           3         Round, eye of round                        3           
1,149       452.00 - 480.00             454.78
174            3         Loin, short loin, 0x1                                  
                   -
175            3         Loin, strip loin, 1x1                      0           
    0         0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                             
                   -
180            3         Loin, strip, bnls, 0x1                     8          
47,394       650.00 - 805.00             663.58
184            1         Loin, top butt, bnls, heavy                            
                   -
184            3         Loin, top butt, boneless                   5          
12,496       450.00 - 501.00             477.78
184B           3         Loin, top butt, CC                         0           
    0         0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 4          
21,384       650.00 - 998.00             671.73
185B           1         Loin, ball-tip, bnls, heavy                            
                   -
185C           1         Loin, sirloin, tri-tip                                 
                   -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0         0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                   -
191A           4         Loin, butt tender, trimmed                 0           
    0         0.00 - 0.00                 0.00
193            4         Flank, flank steak                                     
                   -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        10           
24,503       670.00 - 799.00             695.93
121C 4 Plate, Outside Skirt                                         4          
20,629       990.00 - 1,201.00           996.74
121E 6 Plate, Outside Skirt, pld                                                
                   -
  4 Cap and Wedge Meat                                            14          
131,513       450.50 - 487.00             464.66
  4 Pectoral Meat                                                 13           
67,017       460.00 - 520.75             465.98
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                   Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             July 17, 2026
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    3            
  8,506    353.00 - 373.74           359.98
Ground Beef 75%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 81%                                                   25            
613,541    347.00 - 419.29           360.36
Ground Beef 85%                                                    3            
 23,720    455.00 - 477.88           476.90
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  8            
 57,892    432.00 - 438.00           437.00
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          14            
389,153    150.00 - 187.00           158.51
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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