USDA Boxed Beef Cuts (AM) 07/17 10:56
07/17/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 07/17 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
368.69 356.35
Change from prior day:
0.31 0.66
Choice/Select spread:
12.34
Total Load Count (Cuts, Trimmings, Grinds):
74
Composite Primal Values
Primal Rib
557.98 489.75
Primal Chuck
318.43 324.88
Primal Round
316.42 330.47
Primal Loin
454.23 411.86
Primal Brisket
326.86 321.14
Primal Short Plate
273.39 273.39
Primal Flank
238.20 228.56
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/16 111 12 8 7 139
368.38 355.69
07/15 92 11 3 16 123
371.28 359.18
07/14 65 9 9 8 90
373.95 364.41
07/13 87 14 14 8 122
375.61 365.17
07/10 64 10 5 11 90
382.68 368.33
Current 5 Day Simple Average:
374.38 362.56
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 40.23 loads 1,609,153 pounds
Select Cuts 6.39 loads 255,778 pounds
Trimmings 9.73 loads 389,153 pounds
Ground Beef 17.97 loads 718,621 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
3,413 940.00 - 1,245.25 972.10
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 23
72,989 1,249.00 - 1,294.00 1,262.84
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 15
122,605 385.00 - 460.00 397.60
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 11
8,662 786.00 - 904.00 829.21
116A 3 Chuck, roll, lxl, neck/off 17
82,067 460.00 - 500.00 468.34
116B 1 Chuck, chuck tender 15
117,776 435.00 - 484.00 449.40
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 3
1,827 871.00 - 971.00 937.20
120 1 Brisket, deckle-off, bnls 21
76,447 455.00 - 515.70 467.25
120A 3 Brisket, point/off, bnls 13
18,095 752.00 - 820.00 796.04
123A 3 Short Plate, short rib 13
19,964 653.50 - 734.00 695.16
130 4 Chuck, short rib 13
27,405 502.50 - 587.00 519.26
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 31
75,733 424.00 - 519.00 447.23
168 1 Round, top inside round 3
20,228 400.47 - 425.00 403.09
168 3 Round, top inside round 9
19,268 405.00 - 451.00 414.95
169 5 Round, top inside, denuded 10
32,873 474.00 - 500.00 474.35
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 17, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 14
57,018 382.47 - 410.00 388.90
171C 3 Round, eye of round 32
72,148 418.94 - 476.75 435.71
174 3 Loin, short loin, 0x1 8
25,639 741.64 - 796.00 779.13
175 3 Loin, strip loin, 1x1 3
47,799 690.00 - 700.73 692.36
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 28
121,286 865.00 - 1,000.00 903.31
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 23
90,814 521.64 - 560.25 538.98
184B 3 Loin, top butt, CC 3
13,165 653.50 - 676.60 665.89
185A 4 Loin, bottom sirloin, flap 9
16,236 827.00 - 896.86 843.46
185B 1 Loin, ball-tip, bnls, heavy 4
13,084 389.50 - 455.00 417.96
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 12
31,076 851.91 - 880.00 860.75
189A 4 Loin, tndrloin, trmd, heavy 17
70,526 1,475.50 - 1,534.00 1,513.40
191A 4 Loin, butt tender, trimmed 10
10,808 1,388.50 - 1,568.00 1,423.45
193 4 Flank, flank steak 13
34,749 943.50 - 1,069.00 966.59
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
5,018 1,040.00 - 1,101.48 1,071.83
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
4,599 413.73 - 445.00 430.24
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
28,308 453.00 - 498.00 462.78
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 0
0 0.00 - 0.00 0.00
120 1 Brisket, deckle-off, bnls 6
78,185 448.00 - 491.00 448.36
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
8,040 424.00 - 455.00 438.21
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
11,087 387.25 - 392.00 388.04
171C 3 Round, eye of round 3
1,149 452.00 - 480.00 454.78
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 8
47,394 650.00 - 805.00 663.58
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
12,496 450.00 - 501.00 477.78
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
21,384 650.00 - 998.00 671.73
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
24,503 670.00 - 799.00 695.93
121C 4 Plate, Outside Skirt 4
20,629 990.00 - 1,201.00 996.74
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 14
131,513 450.50 - 487.00 464.66
4 Pectoral Meat 13
67,017 460.00 - 520.75 465.98
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 17, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
8,506 353.00 - 373.74 359.98
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 25
613,541 347.00 - 419.29 360.36
Ground Beef 85% 3
23,720 455.00 - 477.88 476.90
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 8
57,892 432.00 - 438.00 437.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 14
389,153 150.00 - 187.00 158.51
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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