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USDA Boxed Beef Cuts (AM) 07/14 11:01

USDA Boxed Beef Cuts (AM) 07/14 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                      July 14, 2026
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
375.60              365.87
Change from prior day:                                                          
 (0.01)               0.70
Choice/Select spread:                                                           
           9.73
Total Load Count (Cuts, Trimmings, Grinds):                                     
             51


Composite Primal Values
          Primal Rib                                                            
539.21              512.60
          Primal Chuck                                                          
326.40              335.44
          Primal Round                                                          
320.13              323.00
          Primal Loin                                                           
473.84              429.18
          Primal Brisket                                                        
334.35              327.51
          Primal Short Plate                                                    
287.21              287.21
          Primal Flank                                                          
248.38              242.76


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
07/13            87            14    14           8     122                     
375.61              365.17
07/10            64            10     5          11      90                     
382.68              368.33
07/09            68             6     6           5      86                     
380.81              363.49
07/08            81            16    12          10     119                     
381.20              363.09
07/07            81            27    10           8     128                     
385.77              365.89
Current 5 Day Simple Average:                                                   
381.21              365.19




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                             July 14, 2026
                       Livestock, Poultry, and Grain Market News                
                                               LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             37.88 loads        1,515,208 pounds
 Select Cuts                                4.58 loads        183,119 pounds
 Trimmings                                  3.73 loads        149,142 pounds
 Ground Beef                                5.22 loads        208,793 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                     Average
109E           1         Rib, ribeye, lip-on, bn-in                        3    
        6,457          959.07 - 1,070.00               964.66
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        15     
       93,964        1,236.00 - 1,377.25              1,244.28
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             3     
        4,713          413.98 - 430.00                  422.62
114A           3         Chuck, shoulder clod, trmd                      12     
       48,599          413.00 - 480.00                  437.96
114D           3         Chuck, clod, top blade                           3     
        8,107          590.00 - 686.00                  594.88
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               5     
        4,753          775.00 - 862.00                  812.01
116A           3         Chuck, roll, lxl, neck/off                      25     
      128,409          454.21 - 535.00                  467.73
116B           1         Chuck, chuck tender                              4     
        3,547          455.00 - 502.75                  462.36
916A           3         Chuck, roll, retail ready                              
                               -
116G           4         Chuck, flap                                      7     
       42,418          860.00 - 1,053.00                901.08
120            1         Brisket, deckle-off, bnls                       20     
      293,517          460.00 - 520.00                  461.83
120A           3         Brisket, point/off, bnls                         0     
             0           0.00 - 0.00                      0.00
123A           3         Short Plate, short rib                          12     
       22,989          638.00 - 742.50                  690.03
130            4         Chuck, short rib                                 7     
       16,951          490.00 - 592.75                  525.41
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                        
                               -
167A           4         Round, knuckle, peeled                          11     
       19,705          440.00 - 527.75                  454.25
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         17     
       90,002          398.00 - 459.00                  413.98
169            5         Round, top inside, denuded                             
                               -
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 July 14, 2026
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                      4          
3,217        383.00 - 426.00              387.69
171B          3        Round, outside round                        13         
58,951        378.00 - 420.00              386.69
171C          3        Round, eye of round                         16        
176,866        425.50 - 482.00              437.69
174           3        Loin, short loin, 0x1                        5         
22,697        762.80 - 954.00              772.22
175           3        Loin, strip loin, 1x1                        0           
   0           0.00 - 0.00                 0.00
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      16        
133,068        865.00 - 1,094.00            881.55
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                 0.00
184           3        Loin, top butt, boneless                     8         
14,973        525.00 - 582.25              550.47
184B          3        Loin, top butt, CC                           7        
162,995        650.00 - 770.00              650.80
185A          4        Loin, bottom sirloin, flap                  11         
50,249        810.00 - 858.68              825.46
185B          1        Loin, ball-tip, bnls, heavy                 10         
33,397        400.00 - 465.00              407.19
185C          1        Loin, sirloin, tri-tip                       0           
   0           0.00 - 0.00                 0.00
185D          4        Loin, sirloin, tri-tip, pld                  5          
1,244        894.70 - 927.00              915.11
189A          4        Loin, tndrloin, trmd, heavy                 11          
8,384       1,525.00 - 1,715.70         1,603.61
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                           8          
4,957       1,047.00 - 1,085.70         1,068.62
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                    4         
3,359        860.00 - 925.00             875.20
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     7          
1,831       1,074.00 - 1,105.00         1,088.09
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00                 0.00
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                   3         
25,440        450.00 - 495.75              453.45
116B          1        Chuck, chuck tender                          0           
   0           0.00 - 0.00                 0.00
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                    3         
11,997        447.33 - 478.00              474.49


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  July 14, 2026
                       Livestock, Poultry, and Grain Market News                
                                    LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                           6           
3,899        517.00 - 594.00              535.65
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                 0.00
168            3         Round, top inside round                    4          
18,911        420.00 - 427.00              420.68
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                 0.00
171B           3         Round, outside round                       4           
2,568        374.09 - 388.00              378.28
171C           3         Round, eye of round                        7           
8,510        444.25 - 490.00              449.98
174            3         Loin, short loin, 0x1                      0           
    0           0.00 - 0.00                 0.00
175            3         Loin, strip loin, 1x1                                  
                     -
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     8           
3,067        700.00 - 817.75              757.99
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 4           
3,154        750.00 - 975.00              837.90
185B           1         Loin, ball-tip, bnls, heavy                3           
1,001        468.00 - 494.00              474.07
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                     -
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        10           
91,684        644.35 - 753.00              652.96
121C 4 Plate, Outside Skirt                                       16           
10,986        990.00 - 1,465.00          1,175.91
121E 6 Plate, Outside Skirt, pld                                    5           
8,093       1,320.75 - 1,546.00         1,472.83
  4 Cap and Wedge Meat                                                          
                     -
  4 Pectoral Meat                                                   9          
13,801        476.00 - 523.00              496.38
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             July 14, 2026
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    7            
 24,604    350.25 - 406.56           360.51
Ground Beef 75%                                                    3            
  7,392    357.00 - 373.40           362.74
Ground Beef 81%                                                   23            
101,960    405.00 - 429.07           414.18
Ground Beef 85%                                                    4            
 15,550    445.00 - 470.75           452.56
Ground Beef 90%                                                                 
                  -
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                  3            
  1,932    440.00 - 455.75           447.39
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 75%                                                         
                  -
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           6            
149,142    150.00 - 184.00           169.32
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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