USDA Boxed Beef Cuts (AM) 07/14 11:01
07/14/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 07/14 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
375.60 365.87
Change from prior day:
(0.01) 0.70
Choice/Select spread:
9.73
Total Load Count (Cuts, Trimmings, Grinds):
51
Composite Primal Values
Primal Rib
539.21 512.60
Primal Chuck
326.40 335.44
Primal Round
320.13 323.00
Primal Loin
473.84 429.18
Primal Brisket
334.35 327.51
Primal Short Plate
287.21 287.21
Primal Flank
248.38 242.76
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/13 87 14 14 8 122
375.61 365.17
07/10 64 10 5 11 90
382.68 368.33
07/09 68 6 6 5 86
380.81 363.49
07/08 81 16 12 10 119
381.20 363.09
07/07 81 27 10 8 128
385.77 365.89
Current 5 Day Simple Average:
381.21 365.19
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 37.88 loads 1,515,208 pounds
Select Cuts 4.58 loads 183,119 pounds
Trimmings 3.73 loads 149,142 pounds
Ground Beef 5.22 loads 208,793 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
6,457 959.07 - 1,070.00 964.66
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 15
93,964 1,236.00 - 1,377.25 1,244.28
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
4,713 413.98 - 430.00 422.62
114A 3 Chuck, shoulder clod, trmd 12
48,599 413.00 - 480.00 437.96
114D 3 Chuck, clod, top blade 3
8,107 590.00 - 686.00 594.88
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
4,753 775.00 - 862.00 812.01
116A 3 Chuck, roll, lxl, neck/off 25
128,409 454.21 - 535.00 467.73
116B 1 Chuck, chuck tender 4
3,547 455.00 - 502.75 462.36
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 7
42,418 860.00 - 1,053.00 901.08
120 1 Brisket, deckle-off, bnls 20
293,517 460.00 - 520.00 461.83
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 12
22,989 638.00 - 742.50 690.03
130 4 Chuck, short rib 7
16,951 490.00 - 592.75 525.41
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 11
19,705 440.00 - 527.75 454.25
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 17
90,002 398.00 - 459.00 413.98
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
3,217 383.00 - 426.00 387.69
171B 3 Round, outside round 13
58,951 378.00 - 420.00 386.69
171C 3 Round, eye of round 16
176,866 425.50 - 482.00 437.69
174 3 Loin, short loin, 0x1 5
22,697 762.80 - 954.00 772.22
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
133,068 865.00 - 1,094.00 881.55
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
14,973 525.00 - 582.25 550.47
184B 3 Loin, top butt, CC 7
162,995 650.00 - 770.00 650.80
185A 4 Loin, bottom sirloin, flap 11
50,249 810.00 - 858.68 825.46
185B 1 Loin, ball-tip, bnls, heavy 10
33,397 400.00 - 465.00 407.19
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 5
1,244 894.70 - 927.00 915.11
189A 4 Loin, tndrloin, trmd, heavy 11
8,384 1,525.00 - 1,715.70 1,603.61
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 8
4,957 1,047.00 - 1,085.70 1,068.62
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
3,359 860.00 - 925.00 875.20
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 7
1,831 1,074.00 - 1,105.00 1,088.09
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
25,440 450.00 - 495.75 453.45
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
11,997 447.33 - 478.00 474.49
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 6
3,899 517.00 - 594.00 535.65
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
18,911 420.00 - 427.00 420.68
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
2,568 374.09 - 388.00 378.28
171C 3 Round, eye of round 7
8,510 444.25 - 490.00 449.98
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
3,067 700.00 - 817.75 757.99
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
3,154 750.00 - 975.00 837.90
185B 1 Loin, ball-tip, bnls, heavy 3
1,001 468.00 - 494.00 474.07
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
91,684 644.35 - 753.00 652.96
121C 4 Plate, Outside Skirt 16
10,986 990.00 - 1,465.00 1,175.91
121E 6 Plate, Outside Skirt, pld 5
8,093 1,320.75 - 1,546.00 1,472.83
4 Cap and Wedge Meat
-
4 Pectoral Meat 9
13,801 476.00 - 523.00 496.38
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
24,604 350.25 - 406.56 360.51
Ground Beef 75% 3
7,392 357.00 - 373.40 362.74
Ground Beef 81% 23
101,960 405.00 - 429.07 414.18
Ground Beef 85% 4
15,550 445.00 - 470.75 452.56
Ground Beef 90%
-
Ground Beef 93%
-
Ground Beef Chuck 3
1,932 440.00 - 455.75 447.39
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
149,142 150.00 - 184.00 169.32
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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