USDA Boxed Beef Cuts (AM) 07/09 11:01
07/09/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 07/09 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
379.82 364.19
Change from prior day:
(1.38) 1.10
Choice/Select spread:
15.63
Total Load Count (Cuts, Trimmings, Grinds):
31
Composite Primal Values
Primal Rib
541.21 491.72
Primal Chuck
331.78 334.47
Primal Round
325.94 329.59
Primal Loin
480.01 427.60
Primal Brisket
331.16 331.07
Primal Short Plate
284.32 284.32
Primal Flank
252.80 239.22
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/08 81 16 12 10 119
381.20 363.09
07/07 81 27 10 8 128
385.77 365.89
07/06 57 12 12 21 102
386.48 365.87
07/02 84 11 8 9 112
387.07 367.43
07/01 79 15 9 10 113
391.26 369.69
Current 5 Day Simple Average:
386.35 366.39
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 24.84 loads 993,758 pounds
Select Cuts 3.26 loads 130,232 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 3.02 loads 120,641 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
1,603 1,167.00 - 1,288.00 1,206.83
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 13
26,532 1,298.55 - 1,410.00 1,356.17
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 16
40,948 422.08 - 455.00 435.17
114D 3 Chuck, clod, top blade 6
4,586 600.89 - 665.00 643.39
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
2,491 875.00 - 905.00 890.21
116A 3 Chuck, roll, lxl, neck/off 18
84,968 455.00 - 525.00 473.73
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 12
34,066 856.31 - 1,067.00 864.29
120 1 Brisket, deckle-off, bnls 14
37,802 455.00 - 543.00 473.95
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 14
24,266 658.50 - 734.25 696.88
130 4 Chuck, short rib 12
20,207 472.00 - 589.25 493.46
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 11
60,504 452.40 - 528.00 459.72
168 1 Round, top inside round
-
168 3 Round, top inside round 8
9,214 405.00 - 445.25 426.57
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
33,786 378.00 - 422.55 395.44
171C 3 Round, eye of round 12
15,241 438.50 - 483.00 454.14
174 3 Loin, short loin, 0x1 7
5,566 903.00 - 995.25 922.23
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 15
127,394 940.00 - 1,149.89 955.62
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
19,175 544.70 - 595.00 552.25
184B 3 Loin, top butt, CC 9
106,423 660.00 - 767.00 661.41
185A 4 Loin, bottom sirloin, flap 8
14,655 818.50 - 1,053.00 858.30
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 6
5,244 540.00 - 660.00 619.50
185D 4 Loin, sirloin, tri-tip, pld 5
4,509 813.50 - 950.00 883.78
189A 4 Loin, tndrloin, trmd, heavy 16
137,318 1,487.00 - 1,715.00 1,494.11
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
1,358 1,038.00 - 1,100.00 1,058.87
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 4
7,697 427.27 - 460.00 444.54
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 5
7,059 725.00 - 879.70 759.66
116A 3 Chuck, roll, lxl, neck/off 5
19,421 436.00 - 518.00 470.10
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
12,088 575.00 - 733.00 613.09
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 4
9,219 426.00 - 444.70 437.20
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 3
21,715 389.00 - 429.70 390.50
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
2,481 758.00 - 1,039.70 829.20
185B 1 Loin, ball-tip, bnls, heavy 3
5,536 405.00 - 423.00 410.12
185C 1 Loin, sirloin, tri-tip 4
4,243 623.00 - 635.00 630.26
185D 4 Loin, sirloin, tri-tip, pld 3
1,947 770.00 - 929.70 846.73
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
63,772 694.00 - 823.00 727.45
121C 4 Plate, Outside Skirt 7
4,102 1,079.54 - 1,463.00 1,209.26
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 4
25,325 475.00 - 480.00 476.79
4 Pectoral Meat 5
7,153 461.00 - 510.00 470.77
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 17
58,114 389.15 - 449.76 413.99
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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