USDA Boxed Beef Cuts (AM) 07/07 23:15
07/07/2026 | 11:15 pm CDT USDA Boxed Beef Cuts (AM) 07/07 23:15
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
387.78 370.36
Change from prior day:
1.30 4.49
Choice/Select spread:
17.42
Total Load Count (Cuts, Trimmings, Grinds):
69
Composite Primal Values
Primal Rib
561.90 490.91
Primal Chuck
339.15 335.20
Primal Round
327.77 328.51
Primal Loin
487.17 449.48
Primal Brisket
331.96 326.46
Primal Short Plate
304.32 304.32
Primal Flank
253.54 252.61
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/06 57 12 12 21 102
386.48 365.87
07/02 84 11 8 9 112
387.07 367.43
07/01 79 15 9 10 113
391.26 369.69
06/30 68 19 6 10 102
393.16 371.68
06/29 45 13 8 9 74
391.44 374.18
Current 5 Day Simple Average:
389.88 369.77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 41.11 loads 1,644,260 pounds
Select Cuts 13.21 loads 528,546 pounds
Trimmings 10.16 loads 406,222 pounds
Ground Beef 4.65 loads 185,957 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
55,936 975.87 - 1,121.26 1,069.34
112A 3 Rib, ribeye, bnls, light 3
1,848 1,398.50 - 1,465.00 1,455.16
112A 3 Rib, ribeye, bnls, heavy 9
7,259 1,323.00 - 1,410.00 1,370.04
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
2,617 424.52 - 440.00 435.06
114A 3 Chuck, shoulder clod, trmd 11
113,104 429.00 - 465.00 445.87
114D 3 Chuck, clod, top blade 8
21,257 600.00 - 695.00 633.00
114E 3 Chuck, clod, arm roast 3
6,851 473.00 - 529.25 497.95
114F 5 Chuck, clod tender 11
15,724 793.00 - 910.00 806.61
116A 3 Chuck, roll, lxl, neck/off 21
89,784 460.00 - 535.00 484.92
116B 1 Chuck, chuck tender 14
16,731 454.00 - 500.00 461.73
916A 3 Chuck, roll, retail ready 10
30,466 500.00 - 525.00 502.99
116G 4 Chuck, flap 5
16,984 877.00 - 1,081.26 951.55
120 1 Brisket, deckle-off, bnls 41
736,603 442.21 - 538.00 457.78
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 17
37,974 640.00 - 753.00 673.13
130 4 Chuck, short rib 13
23,150 500.00 - 583.00 526.74
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
18,739 460.80 - 533.50 489.82
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 10
36,744 410.00 - 455.00 428.64
169 5 Round, top inside, denuded 3
13,901 477.00 - 495.68 479.82
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
36,938 381.92 - 414.00 392.88
171C 3 Round, eye of round 10
15,590 450.00 - 506.68 459.93
174 3 Loin, short loin, 0x1 12
57,024 844.25 - 928.00 887.96
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 19
23,031 1,045.45 - 1,175.70 1,077.82
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
31,309 540.00 - 579.00 558.22
184B 3 Loin, top butt, CC 7
51,061 660.00 - 821.91 680.35
185A 4 Loin, bottom sirloin, flap 8
20,568 830.00 - 950.00 861.10
185B 1 Loin, ball-tip, bnls, heavy 7
13,529 410.00 - 488.50 426.58
185C 1 Loin, sirloin, tri-tip 5
5,710 611.00 - 651.50 638.59
185D 4 Loin, sirloin, tri-tip, pld 8
2,763 828.00 - 922.00 861.94
189A 4 Loin, tndrloin, trmd, heavy 15
28,460 1,485.00 - 1,710.70 1,541.08
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 14
8,470 994.00 - 1,102.50 1,046.02
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
2,113 1,044.00 - 1,149.52 1,118.62
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 3
5,135 450.00 - 470.00 463.21
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 7
7,699 450.00 - 520.00 492.39
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 26
383,202 442.21 - 506.00 451.30
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
46,302 409.00 - 445.00 411.35
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 7
9,208 402.00 - 415.25 408.58
171C 3 Round, eye of round 6
3,941 453.00 - 464.00 457.46
174 3 Loin, short loin, 0x1 4
5,997 824.00 - 843.45 841.81
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
24,089 709.40 - 919.00 723.55
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
9,888 697.56 - 795.00 719.58
121C 4 Plate, Outside Skirt 6
1,965 1,166.00 - 1,465.00 1,442.40
121E 6 Plate, Outside Skirt, pld 5
4,400 1,333.25 - 1,481.00 1,371.24
4 Cap and Wedge Meat 5
13,976 460.00 - 510.00 472.53
4 Pectoral Meat 10
47,501 455.66 - 501.00 459.94
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 9
18,853 362.09 - 402.20 388.91
Ground Beef 75%
-
Ground Beef 81% 12
66,637 416.30 - 446.00 424.60
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 4
4,451 439.85 - 455.75 444.33
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 13
406,222 177.00 - 189.00 183.16
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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