USDA Boxed Beef Cuts (AM) 07/06 11:06
07/06/2026 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 07/06 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
385.90 364.96
Change from prior day:
(1.17) (2.47)
Choice/Select spread:
20.94
Total Load Count (Cuts, Trimmings, Grinds):
60
Composite Primal Values
Primal Rib
572.54 485.25
Primal Chuck
337.68 332.06
Primal Round
322.23 325.97
Primal Loin
484.67 439.51
Primal Brisket
342.55 330.71
Primal Short Plate
287.26 287.26
Primal Flank
247.72 248.38
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
07/02 84 11 8 9 112
387.07 367.43
07/01 79 15 9 10 113
391.26 369.69
06/30 68 19 6 10 102
393.16 371.68
06/29 45 13 8 9 74
391.44 374.18
06/26 73 7 6 8 94
391.03 371.58
Current 5 Day Simple Average:
390.79 370.91
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 31.55 loads 1,261,963 pounds
Select Cuts 6.12 loads 244,667 pounds
Trimmings 8.29 loads 331,689 pounds
Ground Beef 14.24 loads 569,583 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 13
71,481 955.07 - 1,269.00 979.89
112A 3 Rib, ribeye, bnls, light 3
12,903 1,250.00 - 1,445.25 1,253.12
112A 3 Rib, ribeye, bnls, heavy 19
33,775 1,201.65 - 1,440.00 1,325.44
113C 1 Chuck, semi-bnls, neck/off 3
1,713 430.09 - 470.00 448.41
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 15
117,113 421.62 - 466.25 437.09
114D 3 Chuck, clod, top blade 8
8,932 599.76 - 700.00 664.29
114E 3 Chuck, clod, arm roast 6
14,032 475.00 - 530.00 476.43
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 20
72,818 459.00 - 526.25 483.36
116B 1 Chuck, chuck tender 8
20,539 459.00 - 496.25 470.25
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 7
11,168 877.00 - 1,075.00 969.01
120 1 Brisket, deckle-off, bnls 13
40,356 463.00 - 531.55 476.51
120A 3 Brisket, point/off, bnls 6
9,228 780.00 - 803.00 799.92
123A 3 Short Plate, short rib 19
29,809 680.00 - 732.50 687.53
130 4 Chuck, short rib 18
33,144 518.00 - 578.25 542.11
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 19
133,761 446.00 - 500.00 458.19
168 1 Round, top inside round
-
168 3 Round, top inside round 11
28,361 406.55 - 448.00 419.91
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 3
23,335 553.00 - 625.00 587.71
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 12
50,779 393.50 - 422.55 409.57
171C 3 Round, eye of round 27
91,174 445.00 - 500.00 449.96
174 3 Loin, short loin, 0x1 4
3,413 926.00 - 960.00 933.53
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 17
44,965 1,070.50 - 1,170.00 1,113.07
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
22,556 557.00 - 600.00 564.73
184B 3 Loin, top butt, CC 3
3,333 765.00 - 895.00 870.09
185A 4 Loin, bottom sirloin, flap 12
174,032 800.00 - 1,024.00 824.60
185B 1 Loin, ball-tip, bnls, heavy 5
14,057 427.00 - 510.00 430.74
185C 1 Loin, sirloin, tri-tip 6
29,796 565.00 - 649.25 575.69
185D 4 Loin, sirloin, tri-tip, pld 3
3,883 839.00 - 929.25 842.81
189A 4 Loin, tndrloin, trmd, heavy 10
26,805 1,485.00 - 1,704.25 1,506.02
191A 4 Loin, butt tender, trimmed 6
2,196 1,454.00 - 1,649.25 1,523.58
193 4 Flank, flank steak 8
13,833 1,000.00 - 1,074.25 1,029.14
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
12,691 800.00 - 975.00 817.25
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
5,363 1,047.00 - 1,184.00 1,127.37
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
6,598 442.60 - 460.00 447.26
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 5
58,136 425.00 - 484.90 431.96
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 13
17,453 875.00 - 955.00 927.59
120 1 Brisket, deckle-off, bnls 3
11,618 467.41 - 480.00 469.36
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
20,363 550.00 - 676.15 610.13
130 4 Chuck, short rib 5
19,783 483.00 - 556.35 535.92
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
15,055 443.00 - 480.00 444.29
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 8
34,010 410.00 - 446.10 418.66
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
2,763 420.00 - 430.00 429.33
171B 3 Round, outside round 4
3,083 410.00 - 413.00 410.56
171C 3 Round, eye of round 3
5,397 450.00 - 465.00 461.37
174 3 Loin, short loin, 0x1 3
1,201 850.00 - 886.00 876.82
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 4
2,948 1,422.00 - 1,554.25 1,433.93
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
12,772 638.00 - 829.25 687.96
121C 4 Plate, Outside Skirt 8
6,207 1,151.00 - 1,462.50 1,360.66
121E 6 Plate, Outside Skirt, pld 5
4,161 1,320.01 - 1,475.00 1,439.24
4 Cap and Wedge Meat 11
33,053 471.00 - 510.00 485.72
4 Pectoral Meat 10
47,060 460.00 - 510.00 470.57
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
July 06, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
22,496 358.18 - 385.00 366.10
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 8
75,858 410.00 - 430.50 415.19
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
23,266 552.98 - 564.50 556.44
Ground Beef Chuck 10
60,874 432.00 - 463.00 435.88
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 17
331,689 155.00 - 201.60 180.19
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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