USDA Boxed Beef Cuts (AM) 06/30 11:06
06/30/2025 | 11:06 am CDT USDA Boxed Beef Cuts (AM) 06/30 11:06
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
394.37 378.56
Change from prior day:
(0.57) 2.27
Choice/Select spread:
15.81
Total Load Count (Cuts, Trimmings, Grinds):
60
Composite Primal Values
Primal Rib
524.20 477.87
Primal Chuck
327.84 324.52
Primal Round
328.54 330.43
Primal Loin
555.16 510.06
Primal Brisket
351.38 343.32
Primal Short Plate
291.87 291.87
Primal Flank
239.62 240.51
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/25 59 25 9 12 105
394.94 376.29
06/24 50 15 4 9 78
394.25 382.41
06/23 54 11 9 15 88
390.22 383.10
06/20 67 9 10 7 93
390.50 376.95
06/19 46 12 8 9 75
393.79 374.59
Current 5 Day Simple Average:
392.74 378.67
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 39.95 loads 1,598,025 pounds
Select Cuts 9.00 loads 359,825 pounds
Trimmings 3.79 loads 151,557 pounds
Ground Beef 7.62 loads 304,929 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 13
89,042 907.55 - 1,045.30 926.59
112A 3 Rib, ribeye, bnls, light 3
11,815 1,128.50 - 1,283.50 1,192.91
112A 3 Rib, ribeye, bnls, heavy 3
1,210 1,195.30 - 1,421.25 1,221.31
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 4
8,753 443.55 - 460.00 451.59
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 8
27,394 555.00 - 599.73 585.00
114F 5 Chuck, clod tender 12
14,187 868.00 - 961.25 879.71
116A 3 Chuck, roll, lxl, neck/off 19
137,175 430.00 - 499.00 459.98
116B 1 Chuck, chuck tender 10
28,242 408.00 - 460.00 415.26
916A 3 Chuck, roll, retail ready 8
40,725 473.00 - 477.00 475.24
116G 4 Chuck, flap 5
9,005 743.00 - 760.00 749.92
120 1 Brisket, deckle-off, bnls 8
9,521 495.00 - 506.55 500.10
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 13
15,876 650.54 - 778.00 697.59
130 4 Chuck, short rib 10
16,560 566.00 - 605.00 568.89
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
84,727 445.30 - 490.00 472.26
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 11
185,299 398.00 - 447.50 408.98
169 5 Round, top inside, denuded 11
40,862 474.00 - 543.30 476.91
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 8
54,039 420.31 - 460.00 425.68
171C 3 Round, eye of round 16
66,834 435.00 - 485.00 445.50
174 3 Loin, short loin, 0x1 9
23,135 959.41 - 1,100.25 1,011.89
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 13
126,634 1,090.54 - 1,260.00 1,143.50
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 20
134,739 735.30 - 785.00 738.64
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 6
10,042 1,024.00 - 1,059.00 1,024.94
185B 1 Loin, ball-tip, bnls, heavy 5
33,816 587.00 - 620.00 595.08
185C 1 Loin, sirloin, tri-tip 3
1,401 696.00 - 697.55 697.02
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 21
62,310 1,444.00 - 1,565.00 1,467.18
191A 4 Loin, butt tender, trimmed 7
14,468 1,312.45 - 1,551.00 1,390.31
193 4 Flank, flank steak 12
38,419 881.00 - 933.00 896.13
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
90,738 952.00 - 978.00 957.45
112A 3 Rib, ribeye, bnls, heavy 5
4,987 1,050.00 - 1,256.55 1,082.73
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 5
14,693 412.67 - 470.00 454.33
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
7,617 424.67 - 485.00 446.87
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round
-
168 3 Round, top inside round 11
98,544 386.35 - 455.00 442.34
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 4
20,104 411.21 - 482.00 462.12
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
2,474 945.00 - 981.30 964.20
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
16,836 686.75 - 724.75 694.37
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 3
1,279 1,229.00 - 1,238.00 1,237.52
193 4 Flank, flank steak 4
5,952 885.00 - 917.00 910.23
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
117,737 780.00 - 837.00 783.10
121C 4 Plate, Outside Skirt 5
3,869 975.00 - 1,181.50 1,125.74
121E 6 Plate, Outside Skirt, pld 3
10,588 1,378.00 - 1,380.00 1,378.25
4 Cap and Wedge Meat 22
178,690 418.00 - 450.00 419.22
4 Pectoral Meat 8
43,109 415.00 - 472.00 428.36
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 26, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 8
15,695 350.00 - 394.25 380.36
Ground Beef 75% 3
3,136 361.62 - 398.28 366.32
Ground Beef 81% 19
45,919 382.27 - 430.00 398.95
Ground Beef 85% 5
37,028 400.00 - 428.50 416.51
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 5
21,459 457.58 - 491.00 483.08
Ground Beef Chuck 4
43,494 410.00 - 432.75 415.01
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
151,557 215.00 - 226.20 220.07
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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