USDA Boxed Beef Cuts (AM) 06/25 10:51
06/25/2025 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 06/25 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
395.01 378.64
Change from prior day:
0.76 (3.77)
Choice/Select spread:
16.37
Total Load Count (Cuts, Trimmings, Grinds):
62
Composite Primal Values
Primal Rib
527.26 492.95
Primal Chuck
325.38 324.64
Primal Round
329.72 329.53
Primal Loin
557.23 503.23
Primal Brisket
350.43 342.64
Primal Short Plate
296.92 296.92
Primal Flank
239.79 229.98
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/24 50 15 4 9 78
394.25 382.41
06/23 54 11 9 15 88
390.22 383.10
06/20 67 9 10 7 93
390.50 376.95
06/19 46 12 8 9 75
393.79 374.59
06/18 53 11 10 15 90
388.87 372.74
Current 5 Day Simple Average:
391.53 377.96
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 36.82 loads 1,472,846 pounds
Select Cuts 11.39 loads 455,682 pounds
Trimmings 5.83 loads 233,341 pounds
Ground Beef 8.21 loads 328,309 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 14
131,286 924.00 - 1,110.00 971.80
112A 3 Rib, ribeye, bnls, light 8
13,617 1,115.00 - 1,275.00 1,210.05
112A 3 Rib, ribeye, bnls, heavy 21
20,018 1,135.00 - 1,250.00 1,189.91
113C 1 Chuck, semi-bnls, neck/off 4
10,723 405.00 - 415.00 405.36
114 1 Chuck, shoulder clod 5
3,830 424.53 - 444.92 441.25
114A 3 Chuck, shoulder clod, trmd 18
54,782 444.34 - 477.00 455.93
114D 3 Chuck, clod, top blade 6
3,392 506.00 - 540.00 535.89
114E 3 Chuck, clod, arm roast 5
6,624 537.00 - 575.57 552.25
114F 5 Chuck, clod tender 8
5,197 872.00 - 967.00 897.95
116A 3 Chuck, roll, lxl, neck/off 26
120,112 385.00 - 499.25 441.05
116B 1 Chuck, chuck tender 7
21,618 410.00 - 452.93 421.44
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 3
4,966 719.00 - 760.00 745.61
120 1 Brisket, deckle-off, bnls 22
201,976 451.52 - 517.00 487.99
120A 3 Brisket, point/off, bnls 9
6,699 757.00 - 795.00 773.27
123A 3 Short Plate, short rib 11
23,512 535.00 - 680.00 602.63
130 4 Chuck, short rib 8
5,673 575.00 - 590.00 582.57
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 24
107,767 444.34 - 480.00 463.91
168 1 Round, top inside round
-
168 3 Round, top inside round 19
102,729 394.34 - 462.00 428.23
169 5 Round, top inside, denuded 7
50,789 455.00 - 535.00 461.53
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
6,055 392.00 - 435.00 396.50
171B 3 Round, outside round 18
39,479 424.64 - 459.25 439.00
171C 3 Round, eye of round 34
47,825 394.34 - 486.68 447.31
174 3 Loin, short loin, 0x1 11
11,840 949.29 - 1,115.00 969.72
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 3
1,615 1,138.00 - 1,160.00 1,158.71
180 3 Loin, strip, bnls, 0x1 25
24,909 1,158.39 - 1,275.00 1,231.69
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 8
13,823 747.00 - 772.35 765.37
184B 3 Loin, top butt, CC 4
31,672 957.00 - 975.65 971.28
185A 4 Loin, bottom sirloin, flap 7
11,703 1,035.00 - 1,117.50 1,062.54
185B 1 Loin, ball-tip, bnls, heavy 7
9,236 592.00 - 624.00 614.22
185C 1 Loin, sirloin, tri-tip 8
5,943 688.00 - 740.00 703.72
185D 4 Loin, sirloin, tri-tip, pld 3
1,003 905.00 - 970.00 920.21
189A 4 Loin, tndrloin, trmd, heavy 25
41,700 1,469.82 - 1,557.00 1,503.15
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 8
3,161 889.00 - 944.25 926.16
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 7
97,700 959.84 - 1,207.00 967.59
112A 3 Rib, ribeye, bnls, heavy 10
6,328 1,082.29 - 1,249.00 1,137.31
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 3
5,120 424.53 - 427.00 425.19
114A 3 Chuck, shoulder clod, trmd 3
3,760 452.00 - 461.00 456.97
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
1,679 830.00 - 855.00 839.09
116A 3 Chuck, roll, lxl, neck/off 5
6,496 447.00 - 494.00 464.42
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 3
5,614 468.50 - 485.00 473.56
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
1,614 670.00 - 772.50 700.04
130 4 Chuck, short rib
-
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
9,674 446.00 - 473.75 464.11
168 1 Round, top inside round
-
168 3 Round, top inside round 8
74,587 384.25 - 459.00 439.68
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 7
80,905 424.00 - 438.30 425.27
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 7
10,302 939.82 - 1,056.00 954.72
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
50,624 650.50 - 730.00 655.13
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
2,570 1,065.00 - 1,087.00 1,069.91
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 5
4,437 600.00 - 630.70 621.35
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
6,717 1,390.00 - 1,492.00 1,409.72
191A 4 Loin, butt tender, trimmed 4
1,102 1,239.57 - 1,300.00 1,260.25
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
3,171 829.00 - 852.46 844.51
121C 4 Plate, Outside Skirt 14
40,210 823.41 - 1,036.95 856.86
121E 6 Plate, Outside Skirt, pld 3
1,816 1,450.00 - 1,520.00 1,496.29
4 Cap and Wedge Meat 23
134,830 389.00 - 477.93 423.91
4 Pectoral Meat 16
188,623 388.00 - 482.50 411.66
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 25, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
33,414 377.09 - 394.00 384.03
Ground Beef 75%
-
Ground Beef 81% 24
222,738 382.00 - 424.00 395.10
Ground Beef 85% 0
0 0.00 - 0.00 0.00
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
35,153 471.00 - 475.00 472.92
Ground Beef Chuck 3
6,423 400.25 - 435.00 401.98
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
233,341 206.00 - 261.00 225.16
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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