USDA Boxed Beef Cuts (AM) 06/17 11:01
06/17/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 06/17 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
385.18 370.26
Change from prior day:
3.07 2.79
Choice/Select spread:
14.92
Total Load Count (Cuts, Trimmings, Grinds):
50
Composite Primal Values
Primal Rib
540.50 531.12
Primal Chuck
316.28 312.08
Primal Round
317.35 310.38
Primal Loin
545.75 495.05
Primal Brisket
331.11 327.11
Primal Short Plate
274.66 274.66
Primal Flank
212.83 210.75
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/16 38 16 11 15 80
382.11 367.47
06/13 55 7 9 10 80
377.88 363.50
06/12 51 16 13 11 91
376.72 363.07
06/11 72 17 7 11 108
374.76 360.75
06/10 65 18 5 17 106
371.76 359.84
Current 5 Day Simple Average:
376.65 362.93
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 34.10 loads 1,363,877 pounds
Select Cuts 7.28 loads 291,265 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 8.99 loads 359,703 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
46,554 1,010.00 - 1,150.70 1,031.19
112A 3 Rib, ribeye, bnls, light 4
2,640 1,200.00 - 1,275.70 1,218.50
112A 3 Rib, ribeye, bnls, heavy 8
18,158 1,191.00 - 1,274.12 1,224.10
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 18
187,981 417.75 - 452.09 434.47
114D 3 Chuck, clod, top blade 7
13,876 420.00 - 580.70 491.56
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 5
2,330 848.89 - 904.00 870.51
116A 3 Chuck, roll, lxl, neck/off 24
92,246 422.00 - 482.75 453.70
116B 1 Chuck, chuck tender 6
9,110 403.00 - 447.75 419.89
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
7,207 735.75 - 750.00 741.15
120 1 Brisket, deckle-off, bnls 13
221,643 465.00 - 512.00 471.03
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 5
25,873 631.00 - 790.25 650.92
130 4 Chuck, short rib 9
9,509 555.00 - 592.75 563.62
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 13
23,708 445.00 - 477.75 454.81
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 13
43,456 405.00 - 444.75 422.40
169 5 Round, top inside, denuded 5
3,745 459.00 - 489.00 468.45
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 15
87,546 389.30 - 460.00 411.86
171C 3 Round, eye of round 12
167,383 420.00 - 452.09 422.23
174 3 Loin, short loin, 0x1 11
12,062 1,045.75 - 1,102.00 1,064.34
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 20
26,829 1,085.00 - 1,267.00 1,172.85
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 11
33,046 727.00 - 754.50 742.36
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 8
144,319 1,031.50 - 1,059.00 1,031.84
185B 1 Loin, ball-tip, bnls, heavy 4
3,714 585.00 - 607.00 592.39
185C 1 Loin, sirloin, tri-tip 4
1,723 659.00 - 700.00 664.11
185D 4 Loin, sirloin, tri-tip, pld 5
1,651 910.00 - 959.70 941.66
189A 4 Loin, tndrloin, trmd, heavy 13
94,573 1,446.50 - 1,547.00 1,449.72
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 6
4,744 850.00 - 905.00 874.27
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
3,220 1,100.00 - 1,175.00 1,146.40
112A 3 Rib, ribeye, bnls, heavy 6
4,231 1,150.00 - 1,228.00 1,178.41
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 8
24,062 407.00 - 450.43 431.99
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 10
38,516 415.00 - 463.00 442.09
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
10,473 660.00 - 665.00 662.14
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 8
14,666 629.47 - 785.25 668.84
130 4 Chuck, short rib 3
3,104 572.00 - 589.70 581.56
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 6
18,323 420.00 - 455.20 438.46
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
20,013 385.00 - 419.70 400.66
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
9,855 407.00 - 415.25 413.76
171C 3 Round, eye of round 7
5,758 419.00 - 444.70 431.17
174 3 Loin, short loin, 0x1 5
3,174 885.00 - 900.75 898.93
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
43,475 900.00 - 967.75 954.34
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 5
19,154 551.00 - 610.00 569.96
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
10,596 1,375.00 - 1,519.50 1,381.00
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
15,159 781.00 - 858.00 818.79
121C 4 Plate, Outside Skirt 5
3,699 950.00 - 1,168.00 1,033.51
121E 6 Plate, Outside Skirt, pld 3
2,180 1,425.00 - 1,498.89 1,459.14
4 Cap and Wedge Meat 4
9,678 423.00 - 452.30 430.18
4 Pectoral Meat 10
30,999 424.12 - 480.00 433.79
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 17, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
2,554 353.00 - 362.25 358.10
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 23
99,058 354.00 - 391.00 369.60
Ground Beef 85% 4
31,190 403.00 - 410.25 407.02
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
11,560 469.00 - 482.25 469.70
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
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