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USDA Boxed Beef Cuts (AM) 06/17 11:01

USDA Boxed Beef Cuts (AM) 06/17 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                     June 17, 2025
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
385.18              370.26
Change from prior day:                                                          
  3.07                2.79
Choice/Select spread:                                                           
          14.92
Total Load Count (Cuts, Trimmings, Grinds):                                     
             50


Composite Primal Values
          Primal Rib                                                            
540.50              531.12
          Primal Chuck                                                          
316.28              312.08
          Primal Round                                                          
317.35              310.38
          Primal Loin                                                           
545.75              495.05
          Primal Brisket                                                        
331.11              327.11
          Primal Short Plate                                                    
274.66              274.66
          Primal Flank                                                          
212.83              210.75


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
06/16            38            16    11          15      80                     
382.11              367.47
06/13            55             7     9          10      80                     
377.88              363.50
06/12            51            16    13          11      91                     
376.72              363.07
06/11            72            17     7          11     108                     
374.76              360.75
06/10            65            18     5          17     106                     
371.76              359.84
Current 5 Day Simple Average:                                                   
376.65              362.93




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                           June 17, 2025
                       Livestock, Poultry, and Grain Market News                
                                              LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             34.10 loads        1,363,877 pounds
 Select Cuts                                7.28 loads        291,265 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                                8.99 loads        359,703 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      11     
       46,554        1,010.00 - 1,150.70              1,031.19
112A           3         Rib, ribeye, bnls, light                         4     
        2,640        1,200.00 - 1,275.70              1,218.50
112A           3         Rib, ribeye, bnls, heavy                         8     
       18,158        1,191.00 - 1,274.12              1,224.10
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                             0     
             0           0.00 - 0.00                      0.00
114A           3         Chuck, shoulder clod, trmd                      18     
      187,981          417.75 - 452.09                  434.47
114D           3         Chuck, clod, top blade                           7     
       13,876          420.00 - 580.70                  491.56
114E           3         Chuck, clod, arm roast                                 
                               -
114F           5         Chuck, clod tender                               5     
        2,330          848.89 - 904.00                  870.51
116A           3         Chuck, roll, lxl, neck/off                      24     
       92,246          422.00 - 482.75                  453.70
116B           1         Chuck, chuck tender                              6     
        9,110          403.00 - 447.75                  419.89
916A           3         Chuck, roll, retail ready                        0     
             0           0.00 - 0.00                      0.00
116G           4         Chuck, flap                                      6     
        7,207          735.75 - 750.00                  741.15
120            1         Brisket, deckle-off, bnls                       13     
      221,643          465.00 - 512.00                  471.03
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                           5     
       25,873          631.00 - 790.25                  650.92
130            4         Chuck, short rib                                 9     
        9,509          555.00 - 592.75                  563.62
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          13     
       23,708          445.00 - 477.75                  454.81
168            1         Round, top inside round                          0     
             0           0.00 - 0.00                      0.00
168            3         Round, top inside round                         13     
       43,456          405.00 - 444.75                  422.40
169            5         Round, top inside, denuded                       5     
        3,745          459.00 - 489.00                  468.45
169A           5         Round, top inside, cap off                             
                               -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 June 17, 2025
                     Livestock, Poultry, and Grain Market News                  
                                    LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        15         
87,546        389.30 - 460.00              411.86
171C          3        Round, eye of round                         12        
167,383        420.00 - 452.09              422.23
174           3        Loin, short loin, 0x1                       11         
12,062       1,045.75 - 1,102.00          1,064.34
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      20         
26,829       1,085.00 - 1,267.00          1,172.85
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                 0.00
184           3        Loin, top butt, boneless                    11         
33,046        727.00 - 754.50              742.36
184B          3        Loin, top butt, CC                           0           
   0           0.00 - 0.00                 0.00
185A          4        Loin, bottom sirloin, flap                   8        
144,319       1,031.50 - 1,059.00          1,031.84
185B          1        Loin, ball-tip, bnls, heavy                  4          
3,714        585.00 - 607.00              592.39
185C          1        Loin, sirloin, tri-tip                       4          
1,723        659.00 - 700.00              664.11
185D          4        Loin, sirloin, tri-tip, pld                  5          
1,651        910.00 - 959.70              941.66
189A          4        Loin, tndrloin, trmd, heavy                 13         
94,573       1,446.50 - 1,547.00          1,449.72
191A          4        Loin, butt tender, trimmed                               
                    -
193           4        Flank, flank steak                           6          
4,744        850.00 - 905.00              874.27
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                 Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                  Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     4          
3,220       1,100.00 - 1,175.00          1,146.40
112A          3        Rib, ribeye, bnls, heavy                     6          
4,231       1,150.00 - 1,228.00          1,178.41
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         0           
   0           0.00 - 0.00                 0.00
114A          3        Chuck, shoulder clod, trmd                   8         
24,062        407.00 - 450.43              431.99
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                                       
                    -
116A          3        Chuck, roll, lxl, neck/off                  10         
38,516        415.00 - 463.00              442.09
116B          1        Chuck, chuck tender                                      
                    -
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                 10         
10,473        660.00 - 665.00              662.14
120           1        Brisket, deckle-off, bnls                                
                    -


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  June 17, 2025
                       Livestock, Poultry, and Grain Market News                
                                     LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                     8          
14,666        629.47 - 785.25              668.84
130            4         Chuck, short rib                           3           
3,104        572.00 - 589.70              581.56
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                     6          
18,323        420.00 - 455.20              438.46
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                 0.00
168            3         Round, top inside round                    6          
20,013        385.00 - 419.70              400.66
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                             
                     -
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                 0.00
171B           3         Round, outside round                       4           
9,855        407.00 - 415.25              413.76
171C           3         Round, eye of round                        7           
5,758        419.00 - 444.70              431.17
174            3         Loin, short loin, 0x1                      5           
3,174        885.00 - 900.75              898.93
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                     8          
43,475        900.00 - 967.75              954.34
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                5          
19,154        551.00 - 610.00              569.96
185C           1         Loin, sirloin, tri-tip                                 
                     -
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                5          
10,596       1,375.00 - 1,519.50          1,381.00
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                         0           
    0           0.00 - 0.00                 0.00

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        10           
15,159        781.00 - 858.00              818.79
121C 4 Plate, Outside Skirt                                         5           
3,699        950.00 - 1,168.00           1,033.51
121E 6 Plate, Outside Skirt, pld                                    3           
2,180       1,425.00 - 1,498.89          1,459.14
  4 Cap and Wedge Meat                                              4           
9,678        423.00 - 452.30              430.18
  4 Pectoral Meat                                                 10           
30,999        424.12 - 480.00              433.79
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             June 17, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    4            
 2,554     353.00 - 362.25           358.10
Ground Beef 75%                                                    0            
    0        0.00 - 0.00               0.00
Ground Beef 81%                                                   23            
99,058     354.00 - 391.00           369.60
Ground Beef 85%                                                    4            
31,190     403.00 - 410.25           407.02
Ground Beef 90%                                                    0            
    0        0.00 - 0.00               0.00
Ground Beef 93%                                                    4            
11,560     469.00 - 482.25           469.70
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                0            
    0        0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
    0        0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
    0        0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
    0        0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
    0        0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
    0        0.00 - 0.00               0.00
Frozen 50% lean trimmings                                          0            
    0        0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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