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USDA Boxed Beef Cuts (AM) 06/13 11:01

USDA Boxed Beef Cuts (AM) 06/13 11:01

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                     June 13, 2025
                         Livestock, Poultry, and Grain Market News              
                                        LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
377.07              363.85
Change from prior day:                                                          
  0.35                0.78
Choice/Select spread:                                                           
          13.22
Total Load Count (Cuts, Trimmings, Grinds):                                     
             61


Composite Primal Values
          Primal Rib                                                            
536.90              536.36
          Primal Chuck                                                          
306.33              301.36
          Primal Round                                                          
307.77              304.95
          Primal Loin                                                           
540.71              492.52
          Primal Brisket                                                        
321.54              306.69
          Primal Short Plate                                                    
261.25              261.25
          Primal Flank                                                          
209.34              206.99


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
06/12            51            16    13          11      91                     
376.72              363.07
06/11            72            17     7          11     108                     
374.76              360.75
06/10            65            18     5          17     106                     
371.76              359.84
06/09            54            11     7          18      90                     
367.25              358.93
06/06            76             7    11           9     103                     
365.08              356.73
Current 5 Day Simple Average:                                                   
371.11              359.87




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                           June 13, 2025
                       Livestock, Poultry, and Grain Market News                
                                              LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             43.24 loads        1,729,791 pounds
 Select Cuts                                4.40 loads        176,008 pounds
 Trimmings                                  6.82 loads        272,960 pounds
 Ground Beef                                6.92 loads        276,622 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      29     
      132,525        1,017.00 - 1,099.00              1,025.59
112A           3         Rib, ribeye, bnls, light                               
                               -
112A           3         Rib, ribeye, bnls, heavy                        17     
       53,517        1,168.00 - 1,253.00              1,188.78
113C           1         Chuck, semi-bnls, neck/off                       0     
             0           0.00 - 0.00                      0.00
114            1         Chuck, shoulder clod                                   
                               -
114A           3         Chuck, shoulder clod, trmd                       4     
       21,926          404.00 - 415.90                  405.63
114D           3         Chuck, clod, top blade                           9     
       10,389          505.00 - 512.00                  510.69
114E           3         Chuck, clod, arm roast                          10     
       16,267          472.00 - 525.50                  480.71
114F           5         Chuck, clod tender                              14     
       10,724          818.00 - 855.00                  833.70
116A           3         Chuck, roll, lxl, neck/off                       9     
       14,267          422.00 - 473.25                  446.22
116B           1         Chuck, chuck tender                             16     
       40,779          388.00 - 420.00                  393.21
916A           3         Chuck, roll, retail ready                       26     
      120,465          434.00 - 445.00                  440.48
116G           4         Chuck, flap                                      4     
        6,024          734.00 - 745.00                  738.86
120            1         Brisket, deckle-off, bnls                       21     
      110,593          420.00 - 477.00                  453.17
120A           3         Brisket, point/off, bnls                        10     
       15,890          750.00 - 809.00                  772.50
123A           3         Short Plate, short rib                          15     
       61,645          543.00 - 781.00                  576.30
130            4         Chuck, short rib                                21     
       80,373          533.00 - 576.25                  556.43
160            1         Round, bone-in                                         
                               -
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          33     
      108,592          400.00 - 463.49                  410.30
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                          6     
       26,641          389.00 - 427.75                  406.18
169            5         Round, top inside, denuded                      26     
       82,761          436.00 - 475.90                  439.49
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 June 13, 2025
                     Livestock, Poultry, and Grain Market News                  
                                    LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                  0.00
170           1        Round, bottom gooseneck                      4          
6,783        362.00 - 382.00              374.29
171B          3        Round, outside round                         7         
41,940        385.90 - 415.00              392.95
171C          3        Round, eye of round                         39         
76,731        397.00 - 448.25              406.76
174           3        Loin, short loin, 0x1                       27         
87,508        988.60 - 1,080.00           1,033.05
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                  0.00
180           3        Loin, strip, bnls, 0x1                      35        
133,424       1,167.00 - 1,196.00          1,177.73
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                  0.00
184           3        Loin, top butt, boneless                    20         
71,505        705.00 - 735.00              710.28
184B          3        Loin, top butt, CC                           0           
   0           0.00 - 0.00                  0.00
185A          4        Loin, bottom sirloin, flap                   6         
13,364       1,019.00 - 1,039.00          1,019.19
185B          1        Loin, ball-tip, bnls, heavy                              
                    -
185C          1        Loin, sirloin, tri-tip                       4          
1,936        649.00 - 700.00              673.03
185D          4        Loin, sirloin, tri-tip, pld                 16         
19,800        885.00 - 990.00              901.68
189A          4        Loin, tndrloin, trmd, heavy                 35        
108,500       1,426.00 - 1,521.00          1,440.39
191A          4        Loin, butt tender, trimmed                   9         
10,101       1,316.00 - 1,528.25          1,348.10
193           4        Flank, flank steak                          20         
46,567        844.00 - 851.00              848.26
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total              Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds              Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                    0          
   0           0.00 - 0.00                  0.00
112A          3        Rib, ribeye, bnls, light                                 
                    -
112A          3        Rib, ribeye, bnls, heavy                     5         
15,808       1,150.00 - 1,223.00          1,188.29
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                  0.00
114           1        Chuck, shoulder clod                                     
                    -
114A          3        Chuck, shoulder clod, trmd                   4          
7,066        385.00 - 410.00              398.45
114D          3        Chuck, clod, top blade                       3          
7,853        342.00 - 375.00              374.71
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                  0.00
114F          5        Chuck, clod tender                           0           
   0           0.00 - 0.00                  0.00
116A          3        Chuck, roll, lxl, neck/off                   4          
8,687        435.50 - 445.00              440.17
116B          1        Chuck, chuck tender                          0           
   0           0.00 - 0.00                  0.00
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                  0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                    3          
6,114        436.50 - 450.00              449.69


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  June 13, 2025
                       Livestock, Poultry, and Grain Market News                
                                     LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                                 
                     -
130            4         Chuck, short rib                                       
                     -
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                                
                     -
168            3         Round, top inside round                    3           
6,425        395.00 - 415.00              400.90
169            5         Round, top inside, denuded                 0           
    0           0.00 - 0.00                 0.00
169A           5         Round, top inside, cap off                             
                     -
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                 0.00
171B           3         Round, outside round                       5          
15,018        374.00 - 420.00              395.69
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      4           
3,392        840.00 - 880.00              855.18
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                             
                     -
180            3         Loin, strip, bnls, 0x1                     4          
14,092        915.00 - 950.00              928.29
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                                     
                     -
185A           4         Loin, bottom sirloin, flap                             
                     -
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00                 0.00
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                            
                     -
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        21           
38,731        752.00 - 843.25              775.26
121C 4 Plate, Outside Skirt                                         4           
8,796        874.15 - 1,149.00            925.36
121E 6 Plate, Outside Skirt, pld                                  13            
5,132       1,336.00 - 1,365.00          1,350.60
  4 Cap and Wedge Meat                                            13           
31,108        420.00 - 435.00              426.62
  4 Pectoral Meat                                                 26           
91,488        402.91 - 475.00              421.74
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             June 13, 2025
                      Livestock, Poultry, and Grain Market News                 
                                LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    3            
 18,604    342.00 - 350.00           347.58
Ground Beef 75%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 81%                                                   11            
 70,903    356.75 - 385.60           366.63
Ground Beef 85%                                                    4            
 10,548    400.00 - 415.60           402.30
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef Chuck                                                 16            
 95,412    369.00 - 392.20           375.46
Ground Beef Round                                                               
                  -
Ground Beef Sirloin                                                             
                  -
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                                         
                  -
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                                       
                  -
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                          15            
272,960    136.00 - 161.00           147.78
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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