USDA Boxed Beef Cuts (AM) 06/12 10:56
06/12/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/12 10:56
* USDA changed their information processing. This file format is temporary
while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
377.26 363.73
Change from prior day:
2.50 2.98
Choice/Select spread:
13.53
Total Load Count (Cuts, Trimmings, Grinds):
61
Composite Primal Values
Primal Rib
536.91 539.07
Primal Chuck
304.36 299.72
Primal Round
305.11 302.36
Primal Loin
544.17 490.84
Primal Brisket
325.44 322.66
Primal Short Plate
265.53 265.53
Primal Flank
213.47 203.87
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/11 72 17 7 11 108
374.76 360.75
06/10 65 18 5 17 106
371.76 359.84
06/09 54 11 7 18 90
367.25 358.93
06/06 76 7 11 9 103
365.08 356.73
06/05 56 14 20 7 97
366.85 356.61
Current 5 Day Simple Average:
369.14 358.57
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 32.40 loads 1,295,921 pounds
Select Cuts 7.76 loads 310,297 pounds
Trimmings 13.02 loads 520,601 pounds
Ground Beef 8.14 loads 325,438 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
35,372 974.44 - 1,091.25 1,000.15
112A 3 Rib, ribeye, bnls, light 3
14,497 1,189.00 - 1,232.00 1,193.01
112A 3 Rib, ribeye, bnls, heavy 8
18,852 1,185.00 - 1,230.00 1,206.11
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 10
73,288 379.55 - 416.25 404.66
114D 3 Chuck, clod, top blade 3
1,763 575.00 - 581.00 576.92
114E 3 Chuck, clod, arm roast 5
48,561 525.00 - 530.00 525.76
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 25
280,246 410.50 - 446.25 428.28
116B 1 Chuck, chuck tender 10
83,330 385.00 - 426.25 389.62
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
32,439 701.94 - 715.50 708.82
120 1 Brisket, deckle-off, bnls 9
15,447 461.30 - 475.00 469.11
120A 3 Brisket, point/off, bnls 6
2,762 795.00 - 797.00 796.19
123A 3 Short Plate, short rib 13
64,367 540.00 - 775.00 604.10
130 4 Chuck, short rib 10
53,070 550.00 - 575.00 556.66
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 12
60,379 420.00 - 451.25 432.40
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 10
71,371 389.55 - 420.50 397.60
169 5 Round, top inside, denuded 4
16,489 434.94 - 486.00 449.36
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 12
66,007 375.00 - 407.00 396.27
171C 3 Round, eye of round 5
18,785 413.00 - 426.25 415.30
174 3 Loin, short loin, 0x1 10
84,344 977.10 - 1,084.00 1,076.60
175 3 Loin, strip loin, 1x1 3
71,892 975.00 - 1,016.25 975.06
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 10
33,052 1,061.25 - 1,250.00 1,160.99
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 9
39,488 706.00 - 751.43 729.02
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 4
9,325 1,038.00 - 1,080.00 1,042.65
185B 1 Loin, ball-tip, bnls, heavy 4
5,967 559.30 - 585.00 579.84
185C 1 Loin, sirloin, tri-tip 6
3,043 620.55 - 649.70 636.08
185D 4 Loin, sirloin, tri-tip, pld 5
2,826 900.00 - 939.70 913.78
189A 4 Loin, tndrloin, trmd, heavy 9
7,518 1,435.00 - 1,525.00 1,463.26
191A 4 Loin, butt tender, trimmed 7
13,563 1,240.50 - 1,372.55 1,257.54
193 4 Flank, flank steak 8
6,444 821.00 - 889.00 857.04
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 4
10,346 1,175.00 - 1,235.00 1,226.22
112A 3 Rib, ribeye, bnls, heavy 7
4,970 1,150.00 - 1,256.00 1,174.24
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 3
7,386 386.00 - 394.00 389.01
114A 3 Chuck, shoulder clod, trmd 8
28,340 384.18 - 405.00 397.72
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
44,043 419.10 - 440.60 427.27
116B 1 Chuck, chuck tender 7
23,670 385.00 - 417.00 389.51
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
14,321 652.00 - 689.00 663.45
120 1 Brisket, deckle-off, bnls 5
19,803 436.50 - 474.44 459.61
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 7
7,678 630.00 - 775.20 663.87
130 4 Chuck, short rib 3
1,496 545.00 - 555.00 545.84
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 3
23,568 387.00 - 393.30 387.87
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
16,239 379.10 - 409.39 394.13
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1 6
2,678 863.30 - 900.00 884.21
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
5,534 891.30 - 965.00 929.12
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
5,808 685.00 - 703.15 694.91
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
18,175 998.00 - 1,037.00 1,001.71
185B 1 Loin, ball-tip, bnls, heavy 3
5,454 550.00 - 560.00 553.33
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
4,008 1,380.00 - 1,507.00 1,403.24
191A 4 Loin, butt tender, trimmed 5
9,188 1,169.07 - 1,257.00 1,185.94
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
29,656 761.00 - 831.25 795.43
121C 4 Plate, Outside Skirt 7
8,318 854.49 - 1,147.50 923.50
121E 6 Plate, Outside Skirt, pld 3
2,999 1,450.00 - 1,520.00 1,505.97
4 Cap and Wedge Meat 7
23,206 409.47 - 450.50 427.68
4 Pectoral Meat 9
13,143 395.00 - 465.00 425.91
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 12, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
14,041 333.00 - 366.00 342.29
Ground Beef 75%
-
Ground Beef 81% 22
154,496 328.00 - 382.00 363.68
Ground Beef 85%
-
Ground Beef 90%
-
Ground Beef 93% 4
34,917 467.00 - 488.00 472.09
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 19
520,601 133.00 - 161.00 150.43
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]