USDA Boxed Beef Cuts (AM) 06/11 10:56
06/11/2025 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/11 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
373.64 360.47
Change from prior day:
1.88 0.63
Choice/Select spread:
13.17
Total Load Count (Cuts, Trimmings, Grinds):
50
Composite Primal Values
Primal Rib
531.71 532.03
Primal Chuck
299.78 298.13
Primal Round
300.80 299.33
Primal Loin
542.69 488.10
Primal Brisket
322.72 310.49
Primal Short Plate
264.73 264.73
Primal Flank
207.45 202.05
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/10 65 18 5 17 106
371.76 359.84
06/09 54 11 7 18 90
367.25 358.93
06/06 76 7 11 9 103
365.08 356.73
06/05 56 14 20 7 97
366.85 356.61
06/04 88 15 10 10 123
365.16 356.72
Current 5 Day Simple Average:
367.22 357.77
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 35.14 loads 1,405,676 pounds
Select Cuts 8.75 loads 349,955 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 6.41 loads 256,209 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
6,630 1,005.00 - 1,103.00 1,037.24
112A 3 Rib, ribeye, bnls, light 13
32,998 1,120.00 - 1,262.00 1,138.50
112A 3 Rib, ribeye, bnls, heavy 26
51,775 1,150.00 - 1,287.44 1,186.72
113C 1 Chuck, semi-bnls, neck/off 8
12,397 361.09 - 399.00 386.40
114 1 Chuck, shoulder clod 9
95,906 365.00 - 397.44 372.47
114A 3 Chuck, shoulder clod, trmd 23
167,481 383.00 - 415.00 396.81
114D 3 Chuck, clod, top blade 4
8,696 485.00 - 500.00 493.00
114E 3 Chuck, clod, arm roast 7
9,607 448.35 - 525.00 490.94
114F 5 Chuck, clod tender 6
3,602 830.61 - 877.00 852.42
116A 3 Chuck, roll, lxl, neck/off 26
61,661 419.64 - 450.00 430.58
116B 1 Chuck, chuck tender 17
38,744 374.00 - 421.00 393.94
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
13,437 701.27 - 745.00 718.72
120 1 Brisket, deckle-off, bnls 15
91,571 443.00 - 490.00 458.33
120A 3 Brisket, point/off, bnls 4
2,607 750.00 - 762.00 751.64
123A 3 Short Plate, short rib 15
25,641 560.00 - 790.00 622.21
130 4 Chuck, short rib 11
23,125 543.00 - 565.00 550.03
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 22
42,928 400.00 - 448.50 416.08
168 1 Round, top inside round 8
5,144 374.09 - 400.00 387.50
168 3 Round, top inside round 22
92,343 379.14 - 420.00 391.58
169 5 Round, top inside, denuded 8
38,510 437.62 - 484.25 448.65
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 3
5,377 348.00 - 379.70 358.68
171B 3 Round, outside round 26
64,083 377.64 - 410.00 390.90
171C 3 Round, eye of round 24
40,084 399.64 - 432.00 417.34
174 3 Loin, short loin, 0x1 10
69,574 998.00 - 1,055.00 1,045.36
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 24
63,168 1,130.00 - 1,257.44 1,189.02
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
7,771 717.00 - 747.44 724.38
184B 3 Loin, top butt, CC 4
11,307 928.00 - 1,011.85 953.37
185A 4 Loin, bottom sirloin, flap 5
48,562 1,026.00 - 1,066.00 1,028.61
185B 1 Loin, ball-tip, bnls, heavy 5
30,511 570.00 - 593.00 570.92
185C 1 Loin, sirloin, tri-tip 6
2,265 647.75 - 700.00 666.85
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 19
29,466 1,374.00 - 1,529.50 1,452.92
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 12
11,440 840.00 - 907.00 867.25
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 5
4,259 1,135.00 - 1,262.00 1,182.43
112A 3 Rib, ribeye, bnls, heavy 8
3,697 1,150.00 - 1,220.00 1,186.31
113C 1 Chuck, semi-bnls, neck/off 3
6,574 371.42 - 390.00 375.20
114 1 Chuck, shoulder clod 4
25,700 381.00 - 390.00 387.13
114A 3 Chuck, shoulder clod, trmd 8
26,168 391.16 - 406.00 401.55
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 3
1,886 800.00 - 820.00 813.10
116A 3 Chuck, roll, lxl, neck/off 7
9,056 412.00 - 446.75 420.38
116B 1 Chuck, chuck tender 4
41,242 377.00 - 410.00 377.22
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 5
2,468 455.00 - 468.88 458.09
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
10,218 596.00 - 676.53 663.32
130 4 Chuck, short rib 3
5,739 545.00 - 575.00 551.72
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
7,175 384.00 - 449.85 427.61
168 1 Round, top inside round
-
168 3 Round, top inside round 8
32,571 376.00 - 409.35 384.72
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 6
33,839 374.00 - 390.00 385.75
171C 3 Round, eye of round 5
6,466 410.00 - 446.00 416.59
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
11,000 884.77 - 955.00 940.46
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 7
4,521 690.00 - 715.00 700.62
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 4
4,602 930.00 - 1,000.00 976.59
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 7
8,709 568.15 - 612.00 581.99
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 8
13,815 1,360.00 - 1,515.70 1,367.65
191A 4 Loin, butt tender, trimmed 4
9,481 1,227.00 - 1,269.25 1,233.75
193 4 Flank, flank steak 3
2,836 790.00 - 835.00 819.47
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 14
162,919 770.00 - 811.34 779.87
121C 4 Plate, Outside Skirt 8
4,724 890.00 - 1,135.00 1,004.32
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 11
49,919 416.00 - 437.00 422.44
4 Pectoral Meat 10
8,897 412.00 - 480.00 451.78
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 11, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
28,933 337.55 - 352.00 343.53
Ground Beef 75%
-
Ground Beef 81% 22
83,473 356.00 - 392.00 366.92
Ground Beef 85% 5
30,715 396.00 - 415.60 398.35
Ground Beef 90%
-
Ground Beef 93% 10
23,604 459.30 - 473.00 466.14
Ground Beef Chuck 3
1,274 376.00 - 382.00 380.11
Ground Beef Round 5
16,904 410.00 - 413.00 410.36
Ground Beef Sirloin 4
11,626 500.00 - 508.00 503.78
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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