USDA Boxed Beef Cuts (AM) 06/10 11:01
06/10/2025 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 06/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
371.16 359.82
Change from prior day:
3.91 0.89
Choice/Select spread:
11.34
Total Load Count (Cuts, Trimmings, Grinds):
62
Composite Primal Values
Primal Rib
531.95 537.29
Primal Chuck
297.37 293.47
Primal Round
300.01 299.63
Primal Loin
535.47 485.38
Primal Brisket
320.48 323.36
Primal Short Plate
265.48 265.48
Primal Flank
206.53 200.48
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/09 54 11 7 18 90
367.25 358.93
06/06 76 7 11 9 103
365.08 356.73
06/05 56 14 20 7 97
366.85 356.61
06/04 88 15 10 10 123
365.16 356.72
06/03 60 12 16 27 115
365.44 356.52
Current 5 Day Simple Average:
365.96 357.10
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 34.58 loads 1,383,197 pounds
Select Cuts 9.59 loads 383,751 pounds
Trimmings 3.28 loads 131,286 pounds
Ground Beef 14.72 loads 588,637 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 4
2,623 1,072.00 - 1,100.10 1,096.73
112A 3 Rib, ribeye, bnls, light 6
80,962 1,160.00 - 1,279.00 1,163.73
112A 3 Rib, ribeye, bnls, heavy 16
53,468 1,154.07 - 1,250.00 1,175.73
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 8
59,483 374.00 - 410.00 398.53
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 7
8,865 825.00 - 861.40 829.81
116A 3 Chuck, roll, lxl, neck/off 29
147,105 410.00 - 459.00 422.95
116B 1 Chuck, chuck tender 5
15,048 400.00 - 408.00 400.47
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 8
25,760 690.00 - 740.00 708.90
120 1 Brisket, deckle-off, bnls 18
47,339 440.00 - 495.00 459.89
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 14
21,079 634.00 - 784.70 650.44
130 4 Chuck, short rib 8
14,030 549.50 - 575.10 556.20
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
51,098 399.00 - 454.00 420.91
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 16
108,152 380.00 - 421.00 387.26
169 5 Round, top inside, denuded 3
24,020 442.85 - 474.00 443.79
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 10, 2025
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
6,874 319.00 - 385.10 377.05
171B 3 Round, outside round 15
66,825 366.30 - 442.00 380.35
171C 3 Round, eye of round 22
241,345 403.27 - 452.00 406.52
174 3 Loin, short loin, 0x1 11
7,236 1,001.00 - 1,050.10 1,026.76
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 15
32,144 1,125.00 - 1,204.00 1,182.69
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 6
18,710 720.25 - 735.10 727.89
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 12
98,059 1,012.02 - 1,089.25 1,024.40
185B 1 Loin, ball-tip, bnls, heavy 7
7,743 555.00 - 591.25 576.01
185C 1 Loin, sirloin, tri-tip 3
1,766 648.00 - 654.25 653.24
185D 4 Loin, sirloin, tri-tip, pld 4
2,402 899.00 - 944.25 923.76
189A 4 Loin, tndrloin, trmd, heavy 16
55,021 1,415.00 - 1,550.70 1,445.27
191A 4 Loin, butt tender, trimmed 5
1,894 1,307.00 - 1,554.00 1,422.32
193 4 Flank, flank steak 10
25,047 840.00 - 891.25 851.06
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 5
15,574 1,140.00 - 1,250.00 1,171.12
112A 3 Rib, ribeye, bnls, heavy 5
7,472 1,150.00 - 1,244.50 1,165.33
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
35,615 367.00 - 390.60 374.62
114A 3 Chuck, shoulder clod, trmd 3
13,161 372.00 - 403.00 383.77
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
44,335 404.02 - 435.00 427.07
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 10
19,166 633.18 - 660.00 648.41
120 1 Brisket, deckle-off, bnls 4
7,670 436.50 - 476.05 462.74
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
7,296 510.00 - 663.00 565.17
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 9
10,710 407.00 - 420.00 413.02
168 1 Round, top inside round
-
168 3 Round, top inside round 12
13,936 370.00 - 400.00 387.91
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
23,484 371.00 - 387.00 380.92
171C 3 Round, eye of round 8
32,959 404.62 - 417.00 406.37
174 3 Loin, short loin, 0x1 4
4,193 842.00 - 890.00 844.76
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
1,621 900.00 - 940.00 906.44
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 5
6,865 982.34 - 1,030.00 986.10
185B 1 Loin, ball-tip, bnls, heavy 5
18,841 519.62 - 550.00 530.49
185C 1 Loin, sirloin, tri-tip 3
4,207 549.43 - 600.70 588.29
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
44,580 1,370.00 - 1,525.70 1,381.71
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
14,992 785.00 - 830.10 807.43
121C 4 Plate, Outside Skirt 9
11,703 840.00 - 1,145.00 980.99
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 6
85,800 409.23 - 435.00 417.42
4 Pectoral Meat 14
71,696 405.00 - 479.00 414.31
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 10, 2025
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
129,532 327.95 - 345.00 332.75
Ground Beef 75%
-
Ground Beef 81% 32
120,644 351.55 - 391.00 365.54
Ground Beef 85% 7
67,686 400.00 - 406.25 402.25
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 5
35,843 374.00 - 374.94 374.50
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5
131,286 130.00 - 149.00 140.14
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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