USDA Boxed Beef Cuts (AM) 06/08 11:01
06/08/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 06/08 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
392.03 383.68
Change from prior day:
(0.67) 0.99
Choice/Select spread:
8.35
Total Load Count (Cuts, Trimmings, Grinds):
58
Composite Primal Values
Primal Rib
566.97 534.03
Primal Chuck
331.92 337.95
Primal Round
331.91 328.79
Primal Loin
509.69 485.22
Primal Brisket
346.49 338.52
Primal Short Plate
296.64 296.64
Primal Flank
251.54 248.96
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/05 68 11 4 8 91
392.70 382.69
06/04 102 7 6 12 128
392.66 383.04
06/03 51 9 20 11 91
395.86 384.43
06/02 80 17 0 19 115
394.07 384.81
06/01 51 9 8 12 79
392.83 383.09
Current 5 Day Simple Average:
393.62 383.61
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 40.47 loads 1,618,671 pounds
Select Cuts 11.16 loads 446,494 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 6.26 loads 250,383 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
47,545 1,039.00 - 1,100.00 1,040.84
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 8
11,798 1,201.00 - 1,301.88 1,254.61
113C 1 Chuck, semi-bnls, neck/off 3
10,979 450.84 - 468.38 451.95
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 11
84,836 423.89 - 459.00 427.89
114D 3 Chuck, clod, top blade 16
13,162 596.00 - 675.00 607.40
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 10
14,879 795.00 - 850.00 821.60
116A 3 Chuck, roll, lxl, neck/off 21
444,961 471.57 - 555.00 481.09
116B 1 Chuck, chuck tender 7
9,257 444.00 - 456.00 455.24
916A 3 Chuck, roll, retail ready 9
26,444 516.00 - 539.00 518.41
116G 4 Chuck, flap 6
12,095 1,016.00 - 1,049.25 1,033.82
120 1 Brisket, deckle-off, bnls 9
61,741 470.00 - 536.43 486.36
120A 3 Brisket, point/off, bnls 5
3,114 772.00 - 858.38 788.39
123A 3 Short Plate, short rib 13
36,966 608.00 - 722.50 626.80
130 4 Chuck, short rib 15
25,147 522.00 - 650.85 546.30
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
11,373 475.00 - 499.10 485.57
168 1 Round, top inside round
-
168 3 Round, top inside round 10
38,177 423.40 - 458.25 428.40
169 5 Round, top inside, denuded 6
25,059 481.00 - 548.00 505.34
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 7
41,608 400.00 - 440.00 410.67
171C 3 Round, eye of round 13
55,226 420.00 - 520.00 443.50
174 3 Loin, short loin, 0x1 8
10,313 930.83 - 961.00 934.44
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 14
122,583 1,009.45 - 1,160.70 1,102.77
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 9
17,717 558.00 - 610.00 576.86
184B 3 Loin, top butt, CC 3
12,813 895.00 - 900.50 898.27
185A 4 Loin, bottom sirloin, flap 5
2,609 937.00 - 1,077.50 990.49
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 5
79,143 570.00 - 649.25 572.07
185D 4 Loin, sirloin, tri-tip, pld 5
3,303 886.00 - 929.25 892.41
189A 4 Loin, tndrloin, trmd, heavy 19
198,357 1,509.73 - 1,710.70 1,518.36
191A 4 Loin, butt tender, trimmed 3
3,023 1,524.00 - 1,629.25 1,543.18
193 4 Flank, flank steak 10
6,618 999.00 - 1,074.25 1,010.32
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
5,022 1,175.00 - 1,248.50 1,209.58
113C 1 Chuck, semi-bnls, neck/off 5
6,624 440.76 - 475.25 460.57
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
9,617 458.00 - 505.00 466.82
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
13,311 1,000.00 - 1,050.70 1,002.55
120 1 Brisket, deckle-off, bnls 9
234,691 470.00 - 535.00 470.46
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
7,747 590.00 - 722.50 660.96
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 3
5,730 480.00 - 500.85 499.36
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
1,509 413.00 - 425.00 413.43
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
66,607 900.00 - 1,025.00 907.23
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
26,941 530.82 - 535.00 531.10
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 3
1,627 1,475.00 - 1,629.25 1,519.61
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 10
15,196 740.00 - 854.25 754.87
121C 4 Plate, Outside Skirt 12
5,789 1,210.00 - 1,425.70 1,301.05
121E 6 Plate, Outside Skirt, pld 7
2,750 1,310.50 - 1,525.00 1,415.74
4 Cap and Wedge Meat 10
30,738 491.00 - 530.00 493.09
4 Pectoral Meat 11
20,041 473.10 - 514.10 483.26
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 08, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75%
-
Ground Beef 81% 10
158,453 383.25 - 430.50 405.69
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck 3
8,564 441.00 - 457.10 454.26
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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