USDA Boxed Beef Cuts (AM) 06/03 10:51
06/03/2026 | 10:51 am CDT USDA Boxed Beef Cuts (AM) 06/03 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
396.01 384.42
Change from prior day:
1.94 (0.39)
Choice/Select spread:
11.59
Total Load Count (Cuts, Trimmings, Grinds):
62
Composite Primal Values
Primal Rib
564.90 510.83
Primal Chuck
335.15 336.66
Primal Round
336.16 333.67
Primal Loin
518.26 495.29
Primal Brisket
346.83 343.81
Primal Short Plate
302.22 302.22
Primal Flank
253.64 245.38
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
06/02 80 17 0 19 115
394.07 384.81
06/01 51 9 8 12 79
392.83 383.09
05/29 46 9 15 13 83
391.47 383.18
05/28 89 13 8 14 125
392.32 385.58
05/27 109 12 9 14 144
394.72 389.29
Current 5 Day Simple Average:
393.08 385.19
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 33.35 loads 1,334,053 pounds
Select Cuts 4.61 loads 184,318 pounds
Trimmings 17.91 loads 716,296 pounds
Ground Beef 6.43 loads 257,320 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 6
10,035 1,014.29 - 1,103.00 1,058.68
112A 3 Rib, ribeye, bnls, light 5
3,525 1,358.50 - 1,373.50 1,364.98
112A 3 Rib, ribeye, bnls, heavy 17
29,736 1,198.00 - 1,373.50 1,222.44
113C 1 Chuck, semi-bnls, neck/off 3
45,792 430.00 - 470.00 435.48
114 1 Chuck, shoulder clod 3
3,493 416.90 - 445.00 430.27
114A 3 Chuck, shoulder clod, trmd 15
198,464 415.00 - 449.00 417.60
114D 3 Chuck, clod, top blade 4
1,954 590.00 - 636.32 609.70
114E 3 Chuck, clod, arm roast 4
9,751 530.00 - 550.64 548.55
114F 5 Chuck, clod tender 3
3,787 850.68 - 865.00 853.97
116A 3 Chuck, roll, lxl, neck/off 21
144,933 475.00 - 551.75 488.69
116B 1 Chuck, chuck tender 10
20,283 459.01 - 497.00 471.12
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 13
96,650 475.00 - 526.00 479.63
120A 3 Brisket, point/off, bnls 4
1,925 840.00 - 849.82 846.47
123A 3 Short Plate, short rib 12
19,723 645.00 - 725.25 666.17
130 4 Chuck, short rib 6
21,666 509.00 - 612.00 527.18
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
14,947 470.00 - 540.00 510.77
168 1 Round, top inside round 7
30,327 420.00 - 440.00 421.98
168 3 Round, top inside round 17
137,970 415.50 - 467.00 423.91
169 5 Round, top inside, denuded 9
11,934 480.05 - 540.00 511.41
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
20,045 374.00 - 442.00 378.25
171B 3 Round, outside round 14
111,853 385.00 - 447.00 408.04
171C 3 Round, eye of round 25
56,240 435.00 - 502.00 469.13
174 3 Loin, short loin, 0x1 10
13,980 900.85 - 1,006.50 970.33
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 16
59,069 1,084.89 - 1,182.00 1,112.02
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
5,344 577.41 - 620.25 585.65
184B 3 Loin, top butt, CC 3
2,252 755.01 - 785.00 779.28
185A 4 Loin, bottom sirloin, flap 12
92,645 935.00 - 1,140.00 956.44
185B 1 Loin, ball-tip, bnls, heavy 5
4,225 560.00 - 665.00 611.49
185C 1 Loin, sirloin, tri-tip 6
44,409 599.93 - 668.50 602.76
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 15
14,036 1,510.00 - 1,723.50 1,639.85
191A 4 Loin, butt tender, trimmed 5
2,230 1,450.00 - 1,650.00 1,519.49
193 4 Flank, flank steak 8
6,920 1,010.48 - 1,069.00 1,048.78
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 3
1,468 1,075.00 - 1,252.00 1,193.26
112A 3 Rib, ribeye, bnls, heavy 4
25,922 1,025.00 - 1,204.00 1,040.38
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 6
9,221 425.00 - 438.25 434.01
114A 3 Chuck, shoulder clod, trmd 7
18,112 435.00 - 460.00 440.32
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 6
13,111 435.00 - 551.75 470.38
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 5
8,604 545.00 - 600.00 566.12
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
8,972 470.00 - 510.00 476.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 6
53,729 417.00 - 459.00 420.71
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
3,153 1,000.36 - 1,056.50 1,037.37
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
9,168 544.60 - 630.00 555.23
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 6
5,652 560.64 - 640.70 599.06
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
2,938 1,451.17 - 1,494.00 1,474.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 16
19,985 745.91 - 900.00 778.33
121C 4 Plate, Outside Skirt 10
14,645 1,125.00 - 1,430.70 1,216.47
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 7
30,310 490.00 - 505.00 492.84
4 Pectoral Meat 5
2,704 500.00 - 542.00 529.11
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 9
18,313 373.00 - 399.25 385.13
Ground Beef 75%
-
Ground Beef 81% 18
85,453 400.04 - 450.00 418.93
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 4
15,804 435.00 - 457.00 436.31
Ground Beef Round 3
50,500 450.00 - 470.00 461.10
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 26
716,296 172.00 - 190.00 181.78
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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[0600059D]