USDA Boxed Beef Cuts (AM) 06/01 10:56
06/01/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 06/01 10:56
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
394.10 383.84
Change from prior day:
2.63 0.66
Choice/Select spread:
10.26
Total Load Count (Cuts, Trimmings, Grinds):
34
Composite Primal Values
Primal Rib
559.07 503.40
Primal Chuck
341.50 340.69
Primal Round
331.11 333.47
Primal Loin
509.38 491.08
Primal Brisket
347.86 344.64
Primal Short Plate
301.84 301.84
Primal Flank
249.55 245.31
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
05/29 46 9 15 13 83
391.47 383.18
05/28 89 13 8 14 125
392.32 385.58
05/27 109 12 9 14 144
394.72 389.29
05/26 48 8 4 8 67
392.90 390.30
05/22 56 5 6 7 75
390.27 385.00
Current 5 Day Simple Average:
392.34 386.67
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 20.55 loads 821,906 pounds
Select Cuts 3.81 loads 152,258 pounds
Trimmings 4.10 loads 163,953 pounds
Ground Beef 5.25 loads 209,979 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,002 1,022.00 - 1,080.00 1,038.82
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
7,297 1,163.00 - 1,248.27 1,216.58
113C 1 Chuck, semi-bnls, neck/off 5
6,409 428.41 - 478.00 440.96
114 1 Chuck, shoulder clod 3
54,701 412.30 - 427.00 412.62
114A 3 Chuck, shoulder clod, trmd 7
31,884 430.14 - 452.00 446.25
114D 3 Chuck, clod, top blade 9
18,560 560.00 - 675.00 581.32
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 18
140,542 474.00 - 545.00 495.56
116B 1 Chuck, chuck tender 4
3,764 445.56 - 488.00 472.46
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
9,062 985.00 - 1,037.00 1,026.39
120 1 Brisket, deckle-off, bnls 6
18,103 493.00 - 526.32 505.68
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 7
3,189 650.00 - 685.00 661.68
130 4 Chuck, short rib 10
8,666 575.00 - 650.85 609.46
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
16,792 450.00 - 510.00 469.75
168 1 Round, top inside round 3
3,177 430.00 - 445.00 440.29
168 3 Round, top inside round 11
59,855 400.00 - 463.00 420.79
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 5
131,195 429.43 - 433.94 429.66
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 11
22,219 415.14 - 440.00 422.67
171C 3 Round, eye of round 8
18,375 448.25 - 530.00 456.21
174 3 Loin, short loin, 0x1 7
83,755 908.00 - 1,000.00 908.33
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 8
17,692 1,108.00 - 1,195.00 1,139.20
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 4
1,061 582.04 - 610.00 588.53
184B 3 Loin, top butt, CC 3
46,790 665.00 - 835.50 683.69
185A 4 Loin, bottom sirloin, flap 3
4,169 1,020.15 - 1,115.00 1,104.27
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
4,602 1,525.00 - 1,710.70 1,673.95
191A 4 Loin, butt tender, trimmed 3
1,185 1,524.00 - 1,633.00 1,604.15
193 4 Flank, flank steak 5
3,105 1,005.00 - 1,061.32 1,027.86
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 3
3,966 1,175.00 - 1,201.00 1,181.54
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
4,665 493.90 - 540.00 504.68
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 6
10,292 1,000.00 - 1,040.70 1,005.01
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
15,822 611.15 - 660.00 654.35
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 0
0 0.00 - 0.00 0.00
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 0
0 0.00 - 0.00 0.00
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
32,537 1,445.00 - 1,700.70 1,460.84
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
13,412 697.00 - 900.00 758.97
121C 4 Plate, Outside Skirt 5
15,378 1,140.41 - 1,425.70 1,249.72
121E 6 Plate, Outside Skirt, pld 4
13,036 1,550.00 - 1,595.00 1,582.04
4 Cap and Wedge Meat 8
37,040 480.00 - 500.00 485.32
4 Pectoral Meat 4
2,202 495.00 - 522.00 507.40
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
June 01, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 6
22,946 409.00 - 415.00 410.79
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
163,953 187.00 - 193.00 189.27
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]