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USDA Boxed Beef Cuts (AM) 05/05 10:56

USDA Boxed Beef Cuts (AM) 05/05 10:56

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                         National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                         Morning
                         Agricultural Marketing Service                         
                                     May 05, 2026
                         Livestock, Poultry, and Grain Market News              
                                       LM_XB402
Email us with accessibility issues regarding this report.

USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21 
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
                                                                                
Choice               Select
                                                                               
600-900             600-900
Current Cutout Values:                                                          
393.42              394.51
Change from prior day:                                                          
  1.86                3.91
Choice/Select spread:                                                           
          (1.09)
Total Load Count (Cuts, Trimmings, Grinds):                                     
             58


Composite Primal Values
          Primal Rib                                                            
551.75              541.71
          Primal Chuck                                                          
330.47              335.26
          Primal Round                                                          
329.56              335.12
          Primal Loin                                                           
522.63              521.71
          Primal Brisket                                                        
359.57              355.88
          Primal Short Plate                                                    
311.79              311.79
          Primal Flank                                                          
239.59              238.24


Load Count And Cutout Value Summary For Prior 5 Days
                                                                                
Choice               Select
Date         Choice        Select   Trim      Grinds   Total                   
600-900             600-900
05/04            73             7     9          15     104                     
391.56              390.60
05/01            36             4     7          11      57                     
389.11              387.05
04/30            83             4    10          21     118                     
389.52              388.17
04/29            79            10    12          14     115                     
388.05              386.25
04/28            78             8     0          13      98                     
388.90              388.78
Current 5 Day Simple Average:                                                   
389.43              388.17




Source:    USDA Livestock, Poultry and Grain Market News                        
                                          Page 1 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                            May 05, 2026
                       Livestock, Poultry, and Grain Market News                
                                              LM_XB402
Email us with accessibility issues regarding this report.

                                             National Boxed Beef Cuts - 
Negotiated Sales
               FOB Plant basis negotiated sales for delivery within 0-21 day 
period. Prior days sales after 1:30pm are included.

Current Volume - (one load equals 40,000 pounds)
 Choice Cuts                             38.45 loads        1,538,006 pounds
 Select Cuts                                3.98 loads        159,325 pounds
 Trimmings                                  0.00 loads               0 pounds
 Ground Beef                             16.03 loads          641,071 pounds

Choice Cuts, Fat Limitations 1-6                                  (IM) = 
Individual Muscle
                                                                        # of    
        Total               Price                    Weighted
IMPS/FL                                 Sub-Primal
                                                                     Trades     
       Pounds               Range                      Average
109E           1         Rib, ribeye, lip-on, bn-in                      10     
        4,588        1,025.00 - 1,113.00              1,076.46
112A           3         Rib, ribeye, bnls, light                         3     
        4,569        1,347.00 - 1,363.00              1,359.30
112A           3         Rib, ribeye, bnls, heavy                        18     
       14,656        1,151.50 - 1,256.00              1,208.12
113C           1         Chuck, semi-bnls, neck/off                             
                               -
114            1         Chuck, shoulder clod                             3     
        8,307          409.29 - 420.00                  409.85
114A           3         Chuck, shoulder clod, trmd                      14     
      123,446          410.52 - 452.00                  415.69
114D           3         Chuck, clod, top blade                           7     
       19,645          538.00 - 606.00                  547.91
114E           3         Chuck, clod, arm roast                           8     
      145,462          471.00 - 566.00                  479.20
114F           5         Chuck, clod tender                               6     
        3,477          800.00 - 823.00                  806.27
116A           3         Chuck, roll, lxl, neck/off                      31     
      198,343          475.00 - 528.00                  492.94
116B           1         Chuck, chuck tender                             10     
       36,967          412.00 - 473.00                  427.27
916A           3         Chuck, roll, retail ready                        3     
       83,401          536.00 - 540.00                  539.95
116G           4         Chuck, flap                                      6     
        6,882          961.00 - 989.25                  977.48
120            1         Brisket, deckle-off, bnls                       14     
      133,975          485.00 - 537.00                  493.00
120A           3         Brisket, point/off, bnls                               
                               -
123A           3         Short Plate, short rib                          10     
       25,625          573.00 - 705.00                  631.28
130            4         Chuck, short rib                                 8     
       20,641          524.00 - 590.00                  539.90
160            1         Round, bone-in                                   0     
             0           0.00 - 0.00                      0.00
161            1         Round, boneless                                  0     
             0           0.00 - 0.00                      0.00
167A           4         Round, knuckle, peeled                          15     
       31,934          480.00 - 540.10                  502.72
168            1         Round, top inside round                                
                               -
168            3         Round, top inside round                         20     
       54,809          421.96 - 467.00                  434.25
169            5         Round, top inside, denuded                       4     
        7,350          504.00 - 520.00                  506.87
169A           5         Round, top inside, cap off                       0     
             0           0.00 - 0.00                      0.00


Source:   USDA Livestock, Poultry and Grain Market News                         
                                                   Page 2 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                     National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                     Morning
                     Agricultural Marketing Service                             
                                 May 05, 2026
                     Livestock, Poultry, and Grain Market News                  
                                   LM_XB402
Email us with accessibility issues regarding this report.
              3        Round, top inside, side off                  0           
   0           0.00 - 0.00                 0.00
170           1        Round, bottom gooseneck                                  
                    -
171B          3        Round, outside round                        10         
56,829        405.00 - 428.03              413.15
171C          3        Round, eye of round                         13         
40,517        415.00 - 472.00              428.78
174           3        Loin, short loin, 0x1                        8          
6,977        923.27 - 990.10              964.68
175           3        Loin, strip loin, 1x1                                    
                    -
              1        Loin, strip loin bnls. 1x1                   0           
   0           0.00 - 0.00                 0.00
180           3        Loin, strip, bnls, 0x1                      15         
20,420       1,033.50 - 1,130.10         1,080.51
184           1        Loin, top butt, bnls, heavy                  0           
   0           0.00 - 0.00                 0.00
184           3        Loin, top butt, boneless                    12         
12,099        598.00 - 657.25              629.80
184B          3        Loin, top butt, CC                                       
                    -
185A          4        Loin, bottom sirloin, flap                   0           
   0           0.00 - 0.00                 0.00
185B          1        Loin, ball-tip, bnls, heavy                 13         
98,294        623.94 - 698.00              633.19
185C          1        Loin, sirloin, tri-tip                      14        
171,419        554.88 - 650.70              558.95
185D          4        Loin, sirloin, tri-tip, pld                  7          
6,748        847.39 - 914.25              862.18
189A          4        Loin, tndrloin, trmd, heavy                 17         
47,799       1,490.00 - 1,715.70         1,536.23
191A          4        Loin, butt tender, trimmed                   4          
1,343       1,425.00 - 1,629.25         1,511.76
193           4        Flank, flank steak                           9          
7,662        938.00 - 1,000.00            979.27
Select Cuts, Fat Limitations 1-6                            (IM) = Individual 
Muscle
                                                                  # of         
Total             Price                Weighted
IMPS/FL                                Sub-Primal
                                                               Trades         
Pounds             Range                 Average
109E          1        Rib, ribeye, lip-on, bn-in                               
                    -
112A          3        Rib, ribeye, bnls, light                     0           
   0           0.00 - 0.00                 0.00
112A          3        Rib, ribeye, bnls, heavy                    10         
20,591       1,101.00 - 1,206.00         1,141.47
113C          1        Chuck, semi-bnls, neck/off                   0           
   0           0.00 - 0.00                 0.00
114           1        Chuck, shoulder clod                         3          
7,664        405.00 - 430.10              412.22
114A          3        Chuck, shoulder clod, trmd                               
                    -
114D          3        Chuck, clod, top blade                       0           
   0           0.00 - 0.00                 0.00
114E          3        Chuck, clod, arm roast                       0           
   0           0.00 - 0.00                 0.00
114F          5        Chuck, clod tender                           3          
3,613        790.00 - 847.25              804.86
116A          3        Chuck, roll, lxl, neck/off                   8         
25,269        475.00 - 520.00              503.35
116B          1        Chuck, chuck tender                          3          
2,769        410.00 - 457.00              426.98
916A          3        Chuck, roll, retail ready                    0           
   0           0.00 - 0.00                 0.00
116G          4        Chuck, flap                                              
                    -
120           1        Brisket, deckle-off, bnls                    4         
18,384        482.00 - 503.00              500.52


Source:   USDA Livestock, Poultry and Grain Market News                         
                                    Page 3 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                       National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                       Morning
                       Agricultural Marketing Service                           
                                  May 05, 2026
                       Livestock, Poultry, and Grain Market News                
                                    LM_XB402
Email us with accessibility issues regarding this report.
120A           3         Brisket, point/off, bnls                   0           
    0           0.00 - 0.00                 0.00
123A           3         Short Plate, short rib                     3           
2,613        635.00 - 663.00              636.80
130            4         Chuck, short rib                           3           
3,251        553.00 - 565.00              556.86
160            1         Round, bone-in                             0           
    0           0.00 - 0.00                 0.00
161            1         Round, boneless                            0           
    0           0.00 - 0.00                 0.00
167A           4         Round, knuckle, peeled                                 
                     -
168            1         Round, top inside round                    0           
    0           0.00 - 0.00                 0.00
168            3         Round, top inside round                    3           
4,575        425.00 - 442.00              438.81
169            5         Round, top inside, denuded                             
                     -
169A           5         Round, top inside, cap off                 0           
    0           0.00 - 0.00                 0.00
               3         Round, top inside, side off                0           
    0           0.00 - 0.00                 0.00
170            1         Round, bottom gooseneck                    0           
    0           0.00 - 0.00                 0.00
171B           3         Round, outside round                       3           
3,158        412.00 - 418.00              415.94
171C           3         Round, eye of round                                    
                     -
174            3         Loin, short loin, 0x1                      3           
1,224        929.85 - 965.00              947.37
175            3         Loin, strip loin, 1x1                      0           
    0           0.00 - 0.00                 0.00
               1         Loin, strip loin bnls. 1x1                 0           
    0           0.00 - 0.00                 0.00
180            3         Loin, strip, bnls, 0x1                                 
                     -
184            1         Loin, top butt, bnls, heavy                0           
    0           0.00 - 0.00                 0.00
184            3         Loin, top butt, boneless                               
                     -
184B           3         Loin, top butt, CC                         0           
    0           0.00 - 0.00                 0.00
185A           4         Loin, bottom sirloin, flap                 0           
    0           0.00 - 0.00                 0.00
185B           1         Loin, ball-tip, bnls, heavy                            
                     -
185C           1         Loin, sirloin, tri-tip                     0           
    0           0.00 - 0.00                 0.00
185D           4         Loin, sirloin, tri-tip, pld                0           
    0           0.00 - 0.00                 0.00
189A           4         Loin, tndrloin, trmd, heavy                5           
1,458       1,525.00 - 1,680.70         1,592.10
191A           4         Loin, butt tender, trimmed                             
                     -
193            4         Flank, flank steak                                     
                     -

Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt                                        10           
68,867        816.35 - 900.10              836.53
121C 4 Plate, Outside Skirt                                       19           
16,475       1,208.83 - 1,369.25         1,262.00
121E 6 Plate, Outside Skirt, pld                                                
                     -
  4 Cap and Wedge Meat                                              9          
64,196        479.00 - 504.70              490.75
  4 Pectoral Meat                                                   8          
13,616        478.83 - 537.25              508.91
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source:    USDA Livestock, Poultry and Grain Market News                        
                                     Page 4 of 5
           General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
           User Guides @ mpr.datamart.ams.usda.gov
           www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452
                      National Daily Boxed Beef Cutout And Boxed Beef Cuts - 
Negotiated Sales -
                      Morning
                      Agricultural Marketing Service                            
                             May 05, 2026
                      Livestock, Poultry, and Grain Market News                 
                               LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%                                                    7            
 40,835    340.00 - 376.00           345.72
Ground Beef 75%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 81%                                                   30            
408,433    382.21 - 418.00           387.26
Ground Beef 85%                                                    7            
 56,588    415.00 - 469.39           448.17
Ground Beef 90%                                                    0            
     0       0.00 - 0.00               0.00
Ground Beef 93%                                                                 
                  -
Ground Beef Chuck                                                               
                  -
Ground Beef Round                                                  0            
     0       0.00 - 0.00               0.00
Ground Beef Sirloin                                                0            
     0       0.00 - 0.00               0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%                                                         
                  -
Blended Ground Beef 75%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 81%                                                         
                  -
Blended Ground Beef 85%                                                         
                  -
Blended Ground Beef 90%                                            0            
     0       0.00 - 0.00               0.00
Blended Ground Beef 93%                                                         
                  -
Blended Ground Beef Chuck                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Round                                          0            
     0       0.00 - 0.00               0.00
Blended Ground Beef Sirloin                                        0            
     0       0.00 - 0.00               0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings                                           0            
     0       0.00 - 0.00               0.00
Frozen 50% lean trimmings                                          0            
     0       0.00 - 0.00               0.00

Fat Limitations (FL) Description
 Maximum Average Fat Thickness                       Maximum Fat at any point
 1. 3/4" (19mm)                                      1.0"
 2. 1/4" (6mm)                                       1/2"
 3. 1/8" (3mm)                                       1/4"
 4. Practically free (75% surface lean exposed)      1/8"
 5. Peeled/Denuded                                   1/8"
 6. Peeled/Denuded, surface membrane removed         1/8"




Source:   USDA Livestock, Poultry and Grain Market News                         
                                Page 5 of 5
          General inquiries, please call: (202) 720-1990 or email: 
mymarketnews@usda.gov
          User Guides @ mpr.datamart.ams.usda.gov
          www.ams.usda.gov/lpgmn | 
https://mymarketnews.ams.usda.gov/viewreport/2452

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