USDA Boxed Beef Cuts (AM) 04/24 10:56
04/24/2026 | 10:56 am CDT USDA Boxed Beef Cuts (AM) 04/24 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
387.16 384.96
Change from prior day:
3.66 2.38
Choice/Select spread:
2.20
Total Load Count (Cuts, Trimmings, Grinds):
44
Composite Primal Values
Primal Rib
522.71 509.21
Primal Chuck
329.24 328.52
Primal Round
328.24 329.77
Primal Loin
515.00 509.77
Primal Brisket
358.33 359.93
Primal Short Plate
309.23 309.23
Primal Flank
227.03 234.18
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/23 71 5 14 15 105
383.50 382.58
04/22 103 7 0 8 117
384.19 383.33
04/21 82 7 8 14 111
386.18 387.20
04/20 43 6 6 10 65
383.56 383.61
04/17 75 5 6 6 92
381.06 376.60
Current 5 Day Simple Average:
383.70 382.66
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 27.98 loads 1,119,024 pounds
Select Cuts 2.72 loads 108,767 pounds
Trimmings 5.56 loads 222,216 pounds
Ground Beef 8.09 loads 323,498 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
32,953 947.93 - 986.00 949.67
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 12
70,864 1,100.50 - 1,231.86 1,143.40
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
7,321 407.00 - 410.00 409.46
114A 3 Chuck, shoulder clod, trmd 7
29,579 403.00 - 422.00 408.75
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 5
159,973 496.00 - 540.00 496.40
114F 5 Chuck, clod tender 4
2,209 800.00 - 864.00 835.22
116A 3 Chuck, roll, lxl, neck/off 12
22,354 475.00 - 510.00 488.11
116B 1 Chuck, chuck tender 4
20,528 417.00 - 438.00 421.29
916A 3 Chuck, roll, retail ready 4
49,497 501.00 - 530.00 518.00
116G 4 Chuck, flap 5
4,909 905.00 - 944.25 918.37
120 1 Brisket, deckle-off, bnls 18
44,609 498.00 - 526.55 508.77
120A 3 Brisket, point/off, bnls 5
8,162 824.00 - 830.00 828.96
123A 3 Short Plate, short rib 12
21,887 627.00 - 670.00 635.49
130 4 Chuck, short rib 5
16,564 544.18 - 564.00 547.30
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
90,581 486.00 - 510.00 492.91
168 1 Round, top inside round
-
168 3 Round, top inside round 11
123,991 400.00 - 445.00 412.14
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 6
23,938 399.00 - 415.25 411.41
171C 3 Round, eye of round 19
110,885 410.50 - 450.25 421.91
174 3 Loin, short loin, 0x1 8
9,947 928.82 - 979.00 937.02
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 13
56,077 1,060.00 - 1,125.25 1,074.39
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 5
16,424 608.00 - 640.25 615.78
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 3
4,795 1,029.93 - 1,043.00 1,031.66
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
3,746 586.22 - 625.00 596.78
185D 4 Loin, sirloin, tri-tip, pld 7
28,553 777.50 - 940.00 796.16
189A 4 Loin, tndrloin, trmd, heavy 4
8,482 1,509.50 - 1,590.00 1,559.50
191A 4 Loin, butt tender, trimmed 6
6,933 1,432.00 - 1,592.00 1,499.32
193 4 Flank, flank steak 10
11,322 893.00 - 969.75 900.04
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
2,264 895.00 - 934.25 927.34
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 3
8,262 406.00 - 433.00 418.18
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off
-
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
15,571 831.64 - 1,062.00 1,040.32
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
1,499 1,548.15 - 1,666.00 1,612.03
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
21,981 827.00 - 884.00 843.66
121C 4 Plate, Outside Skirt
-
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 11
48,777 470.00 - 500.00 478.17
4 Pectoral Meat 7
28,894 490.00 - 505.00 492.64
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 24, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
2,582 347.00 - 366.20 354.13
Ground Beef 75%
-
Ground Beef 81% 5
56,533 377.65 - 397.00 381.98
Ground Beef 85% 3
16,584 434.00 - 467.73 461.56
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 4
7,794 534.00 - 542.78 537.09
Ground Beef Chuck 12
112,945 406.00 - 418.00 410.52
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
222,216 185.00 - 200.00 193.94
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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