USDA Boxed Beef Cuts (AM) 04/10 11:01
04/10/2026 | 11:01 am CDT USDA Boxed Beef Cuts (AM) 04/10 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
381.68 383.75
Change from prior day:
0.59 2.18
Choice/Select spread:
(2.07)
Total Load Count (Cuts, Trimmings, Grinds):
37
Composite Primal Values
Primal Rib
531.06 544.61
Primal Chuck
318.46 322.42
Primal Round
324.18 326.79
Primal Loin
510.51 505.47
Primal Brisket
344.73 338.38
Primal Short Plate
302.96 302.96
Primal Flank
219.21 223.89
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
04/09 106 6 10 23 145
381.09 381.57
04/08 90 9 12 12 122
379.66 382.27
04/07 102 6 34 13 155
382.74 386.33
04/06 55 6 7 8 76
388.04 388.37
04/03 73 4 12 13 102
387.78 386.19
Current 5 Day Simple Average:
383.86 384.95
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 27.35 loads 1,093,807 pounds
Select Cuts 1.99 loads 79,523 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 7.17 loads 286,900 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 12
34,065 966.00 - 1,144.00 978.15
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 13
47,197 1,176.00 - 1,326.00 1,187.28
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 5
33,761 386.95 - 410.00 396.52
114A 3 Chuck, shoulder clod, trmd 4
8,470 404.58 - 423.97 414.71
114D 3 Chuck, clod, top blade 11
23,297 492.00 - 555.00 496.87
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 17
14,754 735.00 - 852.40 813.77
116A 3 Chuck, roll, lxl, neck/off 13
48,901 438.00 - 513.00 470.98
116B 1 Chuck, chuck tender 11
23,795 407.96 - 441.00 417.94
916A 3 Chuck, roll, retail ready 10
41,995 505.00 - 565.00 513.04
116G 4 Chuck, flap 8
27,458 890.00 - 943.00 901.47
120 1 Brisket, deckle-off, bnls 12
22,305 484.00 - 519.00 492.34
120A 3 Brisket, point/off, bnls 10
13,550 791.00 - 814.00 810.54
123A 3 Short Plate, short rib 9
28,145 595.00 - 637.58 614.47
130 4 Chuck, short rib 9
14,802 490.00 - 565.00 521.75
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
96,401 480.00 - 520.00 491.27
168 1 Round, top inside round
-
168 3 Round, top inside round 16
144,784 407.00 - 456.35 417.27
169 5 Round, top inside, denuded 9
18,984 465.00 - 536.35 469.28
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 25
82,667 405.00 - 445.00 428.15
174 3 Loin, short loin, 0x1 13
36,239 919.19 - 1,014.00 930.30
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 25
86,578 1,066.00 - 1,160.59 1,090.66
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
9,774 609.00 - 639.00 612.16
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 12
13,050 1,000.00 - 1,105.59 1,047.38
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 6
5,801 581.60 - 599.00 585.64
185D 4 Loin, sirloin, tri-tip, pld 11
11,395 844.00 - 862.00 850.33
189A 4 Loin, tndrloin, trmd, heavy 14
28,631 1,533.00 - 1,691.00 1,562.16
191A 4 Loin, butt tender, trimmed 6
6,335 1,439.00 - 1,592.00 1,511.75
193 4 Flank, flank steak 19
21,605 864.00 - 918.25 883.91
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
12,799 870.00 - 939.25 873.04
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 4
4,482 920.00 - 966.00 931.65
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 9
23,481 774.00 - 853.00 819.88
121C 4 Plate, Outside Skirt
-
121E 6 Plate, Outside Skirt, pld 6
4,002 1,490.00 - 1,557.40 1,516.26
4 Cap and Wedge Meat 8
76,824 470.00 - 491.00 478.55
4 Pectoral Meat 7
9,073 475.00 - 540.00 493.76
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
April 10, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 9
108,538 365.00 - 395.00 368.25
Ground Beef 85% 6
78,571 405.00 - 450.60 428.58
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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