USDA Boxed Beef Cuts (AM) 02/11 10:56
02/11/2026 | 10:56 am CST USDA Boxed Beef Cuts (AM) 02/11 10:56
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
367.14 364.09
Change from prior day:
(0.41) 1.19
Choice/Select spread:
3.05
Total Load Count (Cuts, Trimmings, Grinds):
53
Composite Primal Values
Primal Rib
491.41 485.56
Primal Chuck
328.39 333.99
Primal Round
334.10 334.96
Primal Loin
472.93 453.17
Primal Brisket
296.81 298.60
Primal Short Plate
256.55 256.55
Primal Flank
173.89 170.33
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
02/10 82 9 6 14 111
367.55 362.90
02/09 42 10 4 12 68
367.76 365.35
02/06 38 8 11 3 60
369.33 364.53
02/05 83 7 16 9 115
367.25 360.37
02/04 62 9 15 15 101
368.02 362.09
Current 5 Day Simple Average:
367.98 363.05
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 45.12 loads 1,804,817 pounds
Select Cuts 3.38 loads 135,159 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 4.62 loads 184,652 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
245,066 893.66 - 1,098.00 899.98
112A 3 Rib, ribeye, bnls, light 8
115,336 1,072.16 - 1,238.50 1,080.05
112A 3 Rib, ribeye, bnls, heavy 29
160,447 1,016.50 - 1,163.50 1,050.29
113C 1 Chuck, semi-bnls, neck/off 3
4,963 425.00 - 444.10 430.33
114 1 Chuck, shoulder clod 6
9,890 400.00 - 422.00 402.76
114A 3 Chuck, shoulder clod, trmd 15
108,205 397.20 - 460.00 406.25
114D 3 Chuck, clod, top blade 3
13,062 520.00 - 520.90 520.36
114E 3 Chuck, clod, arm roast 3
4,969 540.00 - 576.25 561.92
114F 5 Chuck, clod tender 14
5,604 700.00 - 800.00 717.17
116A 3 Chuck, roll, lxl, neck/off 25
118,480 500.00 - 681.75 526.85
116B 1 Chuck, chuck tender 20
36,959 411.00 - 452.00 420.86
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 7
11,361 761.50 - 865.00 805.20
120 1 Brisket, deckle-off, bnls 25
172,417 400.00 - 450.00 418.69
120A 3 Brisket, point/off, bnls 7
3,488 681.50 - 725.00 717.04
123A 3 Short Plate, short rib 17
35,039 570.00 - 643.50 587.10
130 4 Chuck, short rib 9
7,714 550.00 - 591.50 577.82
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
36,130 428.00 - 481.50 447.47
168 1 Round, top inside round 5
5,695 430.00 - 440.00 431.77
168 3 Round, top inside round 19
40,939 429.00 - 475.00 442.75
169 5 Round, top inside, denuded 4
6,076 504.60 - 532.75 507.02
169A 5 Round, top inside, cap off 3
9,433 547.25 - 580.00 549.88
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 17
77,572 424.00 - 477.00 449.27
171C 3 Round, eye of round 36
99,039 413.30 - 460.00 427.30
174 3 Loin, short loin, 0x1 9
12,869 796.94 - 875.00 852.58
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 15
28,677 968.25 - 1,037.00 983.72
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 5
27,060 583.30 - 600.00 595.92
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 6
32,178 903.00 - 951.50 911.52
185B 1 Loin, ball-tip, bnls, heavy 7
11,790 454.00 - 526.25 496.76
185C 1 Loin, sirloin, tri-tip 6
1,911 544.00 - 573.50 557.73
185D 4 Loin, sirloin, tri-tip, pld 5
1,735 764.00 - 840.00 785.39
189A 4 Loin, tndrloin, trmd, heavy 20
81,045 1,390.00 - 1,573.50 1,412.97
191A 4 Loin, butt tender, trimmed 4
2,651 1,440.00 - 1,580.70 1,451.08
193 4 Flank, flank steak 9
10,199 615.50 - 681.50 646.34
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
2,422 1,015.30 - 1,075.00 1,039.50
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
4,679 387.08 - 415.00 400.19
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 8
17,979 500.98 - 640.60 531.30
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 4
9,084 834.25 - 849.25 835.51
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
1,819 448.00 - 451.00 449.62
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 4
6,154 433.46 - 443.30 436.73
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
4,171 446.00 - 451.30 447.69
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 6
5,377 795.00 - 810.00 801.67
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
8,268 841.35 - 900.00 867.02
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 3
2,922 545.00 - 557.00 552.22
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 3
1,588 1,420.00 - 1,535.70 1,514.29
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak 3
8,069 610.00 - 618.00 610.71
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 11
98,085 663.00 - 770.00 719.22
121C 4 Plate, Outside Skirt 10
3,767 872.00 - 1,025.90 943.02
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 19
147,371 405.00 - 475.35 418.45
4 Pectoral Meat 11
43,457 443.00 - 490.00 465.35
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 11, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 4
8,428 350.00 - 395.62 375.76
Ground Beef 75% 4
3,093 350.00 - 383.50 379.57
Ground Beef 81% 19
88,061 340.00 - 411.75 365.83
Ground Beef 85% 5
44,130 405.00 - 433.02 421.36
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 6
11,572 531.30 - 543.00 542.39
Ground Beef Chuck 8
6,729 397.00 - 430.75 408.57
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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User Guides @ mpr.datamart.ams.usda.gov
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