USDA Boxed Beef Cuts (AM) 02/03 10:51
02/03/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 02/03 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
370.87 367.76
Change from prior day:
2.66 2.85
Choice/Select spread:
3.11
Total Load Count (Cuts, Trimmings, Grinds):
56
Composite Primal Values
Primal Rib
502.51 480.68
Primal Chuck
346.27 352.51
Primal Round
329.95 327.36
Primal Loin
463.52 451.53
Primal Brisket
301.26 314.78
Primal Short Plate
254.89 254.89
Primal Flank
173.79 173.33
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
02/02 33 9 7 9 58
368.21 364.91
01/30 69 6 5 16 95
365.56 361.94
01/29 68 6 9 12 94
367.66 360.72
01/28 62 8 6 11 86
369.74 363.57
01/27 76 7 4 15 102
368.11 365.19
Current 5 Day Simple Average:
367.86 363.26
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 40.98 loads 1,639,150 pounds
Select Cuts 3.08 loads 123,075 pounds
Trimmings 4.94 loads 197,404 pounds
Ground Beef 6.53 loads 261,333 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
10,217 900.00 - 1,038.00 922.48
112A 3 Rib, ribeye, bnls, light 4
22,324 1,153.00 - 1,225.70 1,165.51
112A 3 Rib, ribeye, bnls, heavy 11
56,780 1,025.00 - 1,154.25 1,050.79
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 19
146,183 400.00 - 450.00 413.05
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 6
15,642 552.00 - 565.00 553.15
114F 5 Chuck, clod tender 4
1,007 687.00 - 755.00 737.97
116A 3 Chuck, roll, lxl, neck/off 17
44,732 562.00 - 651.00 602.45
116B 1 Chuck, chuck tender 14
53,412 405.00 - 450.00 418.68
916A 3 Chuck, roll, retail ready 6
24,904 669.00 - 671.00 670.51
116G 4 Chuck, flap 7
17,686 760.00 - 889.25 798.75
120 1 Brisket, deckle-off, bnls 24
503,066 414.00 - 475.00 417.40
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 6
3,763 576.47 - 700.00 599.60
130 4 Chuck, short rib 10
37,751 551.00 - 594.25 566.40
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 18
48,753 427.00 - 475.70 443.15
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 14
44,664 429.00 - 488.00 451.20
169 5 Round, top inside, denuded 8
28,750 495.00 - 510.00 496.51
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
4,943 405.00 - 435.25 422.03
171B 3 Round, outside round 9
40,663 440.00 - 455.00 443.56
171C 3 Round, eye of round 10
21,408 419.00 - 450.00 421.29
174 3 Loin, short loin, 0x1 8
8,217 750.00 - 869.50 781.45
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 15
21,200 938.50 - 989.25 959.95
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 15
61,384 569.00 - 625.00 577.29
184B 3 Loin, top butt, CC 3
2,989 775.00 - 800.00 792.64
185A 4 Loin, bottom sirloin, flap 11
14,983 857.00 - 910.70 881.73
185B 1 Loin, ball-tip, bnls, heavy 3
77,431 435.00 - 483.00 442.92
185C 1 Loin, sirloin, tri-tip 3
2,100 522.00 - 550.00 535.17
185D 4 Loin, sirloin, tri-tip, pld 5
12,559 745.00 - 786.00 748.97
189A 4 Loin, tndrloin, trmd, heavy 14
138,364 1,400.62 - 1,590.70 1,408.53
191A 4 Loin, butt tender, trimmed 4
2,433 1,443.00 - 1,482.00 1,448.87
193 4 Flank, flank steak 15
24,106 602.00 - 674.50 611.25
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
4,958 975.61 - 1,075.00 1,018.43
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
14,165 620.00 - 629.52 625.97
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
2,467 830.00 - 949.25 918.14
120 1 Brisket, deckle-off, bnls 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 0
0 0.00 - 0.00 0.00
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 0
0 0.00 - 0.00 0.00
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 5
2,130 790.00 - 809.00 799.65
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
8,101 838.42 - 898.00 869.95
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 3
2,928 1,450.00 - 1,537.00 1,479.91
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 3
2,274 605.00 - 642.00 611.45
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
12,970 663.61 - 744.85 694.44
121C 4 Plate, Outside Skirt 8
7,480 800.00 - 1,034.25 901.10
121E 6 Plate, Outside Skirt, pld 5
8,243 1,257.00 - 1,289.50 1,262.50
4 Cap and Wedge Meat 7
90,261 419.15 - 465.00 432.57
4 Pectoral Meat 13
24,026 460.00 - 490.00 464.67
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 03, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 7
21,774 349.00 - 392.20 370.92
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 19
50,933 373.00 - 417.20 386.55
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
197,404 147.25 - 165.00 155.41
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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