USDA Boxed Beef Cuts (AM) 02/02 11:01
02/02/2026 | 11:01 am CST USDA Boxed Beef Cuts (AM) 02/02 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
367.70 364.29
Change from prior day:
2.14 2.35
Choice/Select spread:
3.41
Total Load Count (Cuts, Trimmings, Grinds):
33
Composite Primal Values
Primal Rib
491.68 479.10
Primal Chuck
341.43 346.42
Primal Round
326.97 323.37
Primal Loin
462.45 448.05
Primal Brisket
309.81 314.20
Primal Short Plate
255.07 255.07
Primal Flank
172.39 178.27
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/30 69 6 5 16 95
365.56 361.94
01/29 68 6 9 12 94
367.66 360.72
01/28 62 8 6 11 86
369.74 363.57
01/27 76 7 4 15 102
368.11 365.19
01/26 63 11 10 13 97
368.90 367.12
Current 5 Day Simple Average:
367.99 363.71
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 20.27 loads 810,794 pounds
Select Cuts 4.93 loads 197,095 pounds
Trimmings 3.40 loads 136,036 pounds
Ground Beef 4.20 loads 167,884 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 7
49,767 924.00 - 1,019.25 930.39
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 6
4,448 1,055.00 - 1,144.25 1,094.56
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 6
18,808 397.16 - 450.00 410.89
114D 3 Chuck, clod, top blade 6
4,724 528.00 - 600.86 566.63
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 4
3,597 698.00 - 800.00 790.10
116A 3 Chuck, roll, lxl, neck/off 9
50,582 586.00 - 675.00 592.77
116B 1 Chuck, chuck tender 4
126,673 405.65 - 450.00 407.59
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 6
22,178 824.00 - 879.25 830.60
120 1 Brisket, deckle-off, bnls 8
15,529 434.00 - 475.70 438.16
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 12
14,293 575.00 - 634.00 601.96
130 4 Chuck, short rib 8
8,362 550.00 - 650.85 600.66
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 7
12,426 432.00 - 460.00 448.11
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 5
6,197 440.00 - 463.53 451.12
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 3
2,886 558.00 - 570.25 564.90
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 3
85,704 482.08 - 484.10 483.02
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 5
7,715 440.00 - 478.53 450.47
171C 3 Round, eye of round 9
25,776 411.44 - 495.00 424.67
174 3 Loin, short loin, 0x1 5
25,741 750.00 - 818.00 759.75
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 7
84,600 947.00 - 1,003.00 947.89
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 6
78,135 526.69 - 603.00 581.62
184B 3 Loin, top butt, CC 4
7,384 760.00 - 770.00 762.51
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
3,371 535.00 - 550.00 543.01
185D 4 Loin, sirloin, tri-tip, pld 3
2,853 771.00 - 779.25 773.66
189A 4 Loin, tndrloin, trmd, heavy 5
7,391 1,432.08 - 1,585.75 1,479.40
191A 4 Loin, butt tender, trimmed 3
2,175 1,474.00 - 1,579.25 1,499.36
193 4 Flank, flank steak
-
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
18,520 947.98 - 1,050.25 966.68
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
5,676 600.00 - 650.00 620.82
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
18,684 830.00 - 850.00 849.61
120 1 Brisket, deckle-off, bnls 3
26,210 421.00 - 465.00 461.99
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
12,734 540.50 - 622.50 569.17
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 4
1,474 420.00 - 424.99 422.92
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 4
40,237 665.00 - 714.25 689.58
121C 4 Plate, Outside Skirt 6
3,463 870.00 - 1,029.25 970.78
121E 6 Plate, Outside Skirt, pld 6
2,095 1,175.01 - 1,450.00 1,383.67
4 Cap and Wedge Meat 17
79,783 398.00 - 465.00 431.23
4 Pectoral Meat
-
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
February 02, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
13,574 357.09 - 380.00 372.16
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 4
16,474 405.25 - 429.00 414.49
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 3
52,190 401.00 - 415.00 406.15
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 5
136,036 155.00 - 165.00 158.37
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
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www.ams.usda.gov/lpgmn |
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