USDA Boxed Beef Cuts (AM) 01/26 10:51
01/26/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/26 10:51
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
369.25 365.97
Change from prior day:
0.33 3.58
Choice/Select spread:
3.28
Total Load Count (Cuts, Trimmings, Grinds):
50
Composite Primal Values
Primal Rib
495.33 476.96
Primal Chuck
350.58 354.78
Primal Round
325.68 328.41
Primal Loin
457.22 441.71
Primal Brisket
310.07 311.90
Primal Short Plate
253.16 253.16
Primal Flank
170.84 175.82
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/23 82 12 8 20 123
368.92 362.39
01/22 63 9 4 19 95
367.45 361.73
01/21 90 11 8 29 138
366.11 362.45
01/20 80 14 5 17 118
364.76 359.84
01/19 43 9 9 20 82
364.33 360.33
Current 5 Day Simple Average:
366.32 361.35
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 32.53 loads 1,301,364 pounds
Select Cuts 3.84 loads 153,723 pounds
Trimmings 4.95 loads 198,176 pounds
Ground Beef 8.53 loads 341,168 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 8
18,371 882.00 - 1,004.25 902.23
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
18,567 1,010.00 - 1,103.25 1,095.16
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 7
17,917 400.00 - 445.00 411.75
114D 3 Chuck, clod, top blade 18
29,479 504.00 - 610.29 524.80
114E 3 Chuck, clod, arm roast 5
8,021 541.00 - 570.00 543.03
114F 5 Chuck, clod tender 9
5,042 705.00 - 800.00 721.52
116A 3 Chuck, roll, lxl, neck/off 20
307,219 614.00 - 700.00 628.24
116B 1 Chuck, chuck tender 11
33,567 412.00 - 435.00 420.00
916A 3 Chuck, roll, retail ready 9
35,154 688.00 - 717.00 689.92
116G 4 Chuck, flap 8
15,568 830.00 - 976.00 886.61
120 1 Brisket, deckle-off, bnls 9
28,544 424.47 - 469.50 437.31
120A 3 Brisket, point/off, bnls
-
123A 3 Short Plate, short rib 15
54,661 537.00 - 645.00 593.12
130 4 Chuck, short rib 17
16,075 500.00 - 580.50 538.30
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 10
17,853 421.50 - 456.00 431.80
168 1 Round, top inside round
-
168 3 Round, top inside round 10
13,942 423.50 - 455.00 432.09
169 5 Round, top inside, denuded 8
24,935 475.00 - 505.85 481.24
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,858 416.00 - 430.00 422.92
171B 3 Round, outside round 10
100,964 404.00 - 445.00 413.72
171C 3 Round, eye of round 13
14,860 419.09 - 445.00 431.91
174 3 Loin, short loin, 0x1 8
13,346 779.00 - 925.00 832.35
175 3 Loin, strip loin, 1x1 10
294,227 744.52 - 815.00 751.60
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 20
64,993 888.34 - 1,000.00 920.20
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 12
65,847 532.00 - 582.50 572.54
184B 3 Loin, top butt, CC 3
5,315 725.00 - 745.47 728.20
185A 4 Loin, bottom sirloin, flap 11
35,098 798.00 - 885.92 848.94
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 8
3,835 718.00 - 779.25 729.52
189A 4 Loin, tndrloin, trmd, heavy 6
8,110 1,438.00 - 1,604.25 1,468.73
191A 4 Loin, butt tender, trimmed 5
3,482 1,450.00 - 1,605.00 1,504.89
193 4 Flank, flank steak 8
5,234 619.00 - 648.25 631.41
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
2,445 650.00 - 692.63 664.09
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 8
14,261 880.00 - 951.00 892.65
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
9,360 589.50 - 642.50 598.32
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 5
4,356 825.00 - 900.00 890.87
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
7,360 511.00 - 575.00 531.68
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
10,174 1,342.00 - 1,465.00 1,353.66
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 13
11,720 655.00 - 714.25 685.61
121C 4 Plate, Outside Skirt 5
3,209 876.00 - 1,020.00 941.65
121E 6 Plate, Outside Skirt, pld 8
5,594 1,175.01 - 1,425.00 1,331.34
4 Cap and Wedge Meat 11
32,614 425.00 - 467.00 444.92
4 Pectoral Meat 13
21,412 454.00 - 490.00 483.86
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 26, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 3
13,763 343.00 - 377.09 361.70
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 8
111,982 379.00 - 414.00 403.91
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 6
130,975 389.00 - 430.00 415.38
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 7
198,176 142.75 - 152.50 146.56
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]