USDA Boxed Beef Cuts (AM) 01/23 10:51
01/23/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/23 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
368.70 361.30
Change from prior day:
1.25 (0.43)
Choice/Select spread:
7.40
Total Load Count (Cuts, Trimmings, Grinds):
80
Composite Primal Values
Primal Rib
493.54 468.35
Primal Chuck
351.93 347.46
Primal Round
324.50 322.66
Primal Loin
455.47 442.58
Primal Brisket
311.91 310.40
Primal Short Plate
248.97 248.97
Primal Flank
173.54 174.39
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/22 63 9 4 19 95
367.45 361.73
01/21 90 11 8 29 138
366.11 362.45
01/20 80 14 5 17 118
364.76 359.84
01/19 43 9 9 20 82
364.33 360.33
01/16 59 8 9 12 88
362.38 360.19
Current 5 Day Simple Average:
365.01 360.91
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 57.92 loads 2,316,603 pounds
Select Cuts 10.00 loads 399,846 pounds
Trimmings 5.90 loads 235,817 pounds
Ground Beef 6.05 loads 241,854 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 17
145,709 886.00 - 1,070.25 934.12
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
20,016 1,028.00 - 1,136.86 1,060.19
113C 1 Chuck, semi-bnls, neck/off 5
28,394 420.00 - 425.00 424.72
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 14
92,201 399.08 - 425.00 413.43
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 8
24,843 562.00 - 566.00 563.97
114F 5 Chuck, clod tender 7
15,651 732.00 - 800.00 735.86
116A 3 Chuck, roll, lxl, neck/off 15
81,787 575.25 - 678.74 643.64
116B 1 Chuck, chuck tender 27
70,475 413.00 - 446.70 422.04
916A 3 Chuck, roll, retail ready 24
155,631 678.00 - 683.00 681.31
116G 4 Chuck, flap 5
29,517 830.00 - 915.00 850.62
120 1 Brisket, deckle-off, bnls 32
145,918 422.00 - 471.40 438.12
120A 3 Brisket, point/off, bnls 7
30,624 734.54 - 765.00 752.40
123A 3 Short Plate, short rib 11
24,442 573.30 - 654.00 591.30
130 4 Chuck, short rib 22
52,373 540.00 - 649.85 554.01
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 50
125,793 418.10 - 465.00 431.55
168 1 Round, top inside round 5
13,276 420.00 - 438.45 423.73
168 3 Round, top inside round 9
33,292 429.00 - 449.50 434.49
169 5 Round, top inside, denuded 13
64,085 478.54 - 533.00 487.68
169A 5 Round, top inside, cap off 3
4,064 553.00 - 590.00 589.27
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 14
137,608 410.00 - 450.00 431.45
171C 3 Round, eye of round 48
162,366 420.00 - 460.00 429.24
174 3 Loin, short loin, 0x1 23
119,274 776.10 - 854.00 782.28
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 48
187,095 887.00 - 964.00 943.43
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 35
175,750 530.00 - 557.00 552.76
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 11
23,835 824.00 - 860.00 838.59
185B 1 Loin, ball-tip, bnls, heavy 5
6,215 430.00 - 460.00 442.43
185C 1 Loin, sirloin, tri-tip 3
5,354 515.00 - 540.10 535.16
185D 4 Loin, sirloin, tri-tip, pld 15
16,756 738.10 - 775.00 748.43
189A 4 Loin, tndrloin, trmd, heavy 46
155,324 1,421.00 - 1,604.70 1,436.77
191A 4 Loin, butt tender, trimmed 16
29,002 1,424.05 - 1,697.00 1,456.56
193 4 Flank, flank steak 25
27,639 610.00 - 651.86 624.80
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy 4
12,753 950.43 - 1,074.00 959.43
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 3
3,689 649.00 - 663.00 659.17
116B 1 Chuck, chuck tender 3
8,028 402.00 - 413.00 405.59
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 9
226,259 433.00 - 445.00 433.33
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 5
12,119 500.00 - 587.00 519.08
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
17,945 410.00 - 449.85 421.54
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 4
4,518 413.00 - 435.00 422.59
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 5
30,996 775.25 - 824.00 785.58
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 5
9,604 817.00 - 902.85 874.74
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 16
26,003 648.10 - 678.74 667.76
121C 4 Plate, Outside Skirt 7
8,814 800.00 - 955.00 889.04
121E 6 Plate, Outside Skirt, pld 7
5,627 1,206.86 - 1,265.00 1,253.52
4 Cap and Wedge Meat 8
17,397 425.00 - 475.00 443.66
4 Pectoral Meat 21
50,447 450.10 - 480.00 454.75
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 23, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73%
-
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 8
37,064 380.00 - 406.27 397.09
Ground Beef 85% 4
39,077 420.00 - 450.60 421.28
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
29,197 523.75 - 530.00 527.07
Ground Beef Chuck 9
74,112 393.00 - 401.00 398.01
Ground Beef Round
-
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 90%
-
Blended Ground Beef 93% 0
0 0.00 - 0.00 0.00
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 13
235,817 140.00 - 164.00 152.73
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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