USDA Boxed Beef Cuts (AM) 01/22 11:01
01/22/2026 | 11:01 am CST USDA Boxed Beef Cuts (AM) 01/22 11:01
* USDA changed their information processing without notice. This file format is
temporary while DTN explores other options *
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
365.89 360.04
Change from prior day:
(0.22) (2.41)
Choice/Select spread:
5.85
Total Load Count (Cuts, Trimmings, Grinds):
56
Composite Primal Values
Primal Rib
486.97 466.02
Primal Chuck
347.30 350.22
Primal Round
323.93 321.73
Primal Loin
454.84 436.26
Primal Brisket
311.44 315.10
Primal Short Plate
244.23 244.23
Primal Flank
171.62 169.58
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/21 90 11 8 29 138
366.11 362.45
01/20 80 14 5 17 118
364.76 359.84
01/19 43 9 9 20 82
364.33 360.33
01/16 59 8 9 12 88
362.38 360.19
01/15 117 8 17 9 150
360.77 359.71
Current 5 Day Simple Average:
363.67 360.50
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 36.72 loads 1,468,716 pounds
Select Cuts 5.00 loads 200,176 pounds
Trimmings 0.00 loads 0 pounds
Ground Beef 14.19 loads 567,627 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
70,833 869.18 - 964.50 878.86
112A 3 Rib, ribeye, bnls, light 4
51,696 1,060.00 - 1,227.10 1,090.92
112A 3 Rib, ribeye, bnls, heavy 13
47,181 999.00 - 1,105.20 1,007.32
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 14
40,422 388.00 - 435.00 404.53
114D 3 Chuck, clod, top blade 3
4,535 540.00 - 544.00 541.53
114E 3 Chuck, clod, arm roast
-
114F 5 Chuck, clod tender 8
6,665 625.00 - 755.00 667.46
116A 3 Chuck, roll, lxl, neck/off 25
111,186 577.92 - 688.50 638.67
116B 1 Chuck, chuck tender 5
10,147 410.00 - 460.00 438.50
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 9
97,552 830.00 - 981.50 856.78
120 1 Brisket, deckle-off, bnls 19
216,551 416.00 - 469.93 432.77
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 14
36,388 565.50 - 641.50 579.50
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 8
35,434 420.00 - 465.30 424.62
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round 19
80,678 415.00 - 450.00 422.71
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 15
73,289 414.50 - 447.79 422.15
171C 3 Round, eye of round 20
80,578 418.00 - 465.00 429.84
174 3 Loin, short loin, 0x1 6
26,279 775.00 - 820.00 778.88
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 11
103,771 905.00 - 982.00 912.05
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 7
14,535 520.00 - 575.00 553.05
184B 3 Loin, top butt, CC 3
23,644 680.50 - 757.00 706.94
185A 4 Loin, bottom sirloin, flap 13
42,801 825.50 - 866.87 829.34
185B 1 Loin, ball-tip, bnls, heavy 11
39,816 415.39 - 467.00 437.45
185C 1 Loin, sirloin, tri-tip 10
95,921 477.18 - 535.00 485.22
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 12
49,482 1,390.00 - 1,637.50 1,441.02
191A 4 Loin, butt tender, trimmed 3
2,047 1,500.00 - 1,581.00 1,576.47
193 4 Flank, flank steak 3
19,557 608.93 - 610.00 609.96
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 8
29,119 925.00 - 1,078.25 935.01
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 3
10,571 414.70 - 425.00 420.65
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 5
11,450 615.00 - 680.00 631.02
116B 1 Chuck, chuck tender 3
6,792 425.00 - 435.54 433.92
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 3
1,427 575.00 - 590.00 584.21
130 4 Chuck, short rib
-
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 4
27,656 410.00 - 459.70 415.59
168 1 Round, top inside round
-
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 3
7,855 407.00 - 427.00 411.94
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 0
0 0.00 - 0.00 0.00
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 3
7,280 810.00 - 859.00 810.40
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 3
3,107 477.49 - 539.70 502.08
185D 4 Loin, sirloin, tri-tip, pld
-
189A 4 Loin, tndrloin, trmd, heavy 4
38,307 1,399.00 - 1,597.00 1,400.74
191A 4 Loin, butt tender, trimmed 3
7,336 1,400.00 - 1,599.70 1,400.68
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 7
19,585 647.00 - 685.00 661.22
121C 4 Plate, Outside Skirt 9
16,590 700.00 - 1,004.50 789.29
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 5
2,544 425.00 - 450.00 438.79
4 Pectoral Meat 13
39,150 440.00 - 475.00 453.87
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 22, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 14
203,396 324.15 - 375.00 355.24
Ground Beef 75%
-
Ground Beef 81% 19
106,756 364.00 - 419.25 378.07
Ground Beef 85% 3
13,860 414.12 - 426.25 423.82
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 0
0 0.00 - 0.00 0.00
Ground Beef Chuck
-
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round
-
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 0
0 0.00 - 0.00 0.00
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
Page 5 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
User Guides @ mpr.datamart.ams.usda.gov
www.ams.usda.gov/lpgmn |
https://mymarketnews.ams.usda.gov/viewreport/2452
[0600059D]