USDA Boxed Beef Cuts (AM) 01/19 10:51
01/19/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/19 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
363.88 361.67
Change from prior day:
1.50 1.48
Choice/Select spread:
2.21
Total Load Count (Cuts, Trimmings, Grinds):
47
Composite Primal Values
Primal Rib
481.53 467.86
Primal Chuck
343.13 354.17
Primal Round
321.64 318.60
Primal Loin
454.50 440.61
Primal Brisket
311.55 309.28
Primal Short Plate
248.84 248.84
Primal Flank
174.32 169.09
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/16 59 8 9 12 88
362.38 360.19
01/15 117 8 17 9 150
360.77 359.71
01/14 83 11 22 14 129
358.53 357.65
01/13 102 13 19 11 145
357.99 357.18
01/12 52 9 30 13 103
357.11 358.05
Current 5 Day Simple Average:
359.35 358.55
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 23.64 loads 945,500 pounds
Select Cuts 2.27 loads 90,935 pounds
Trimmings 6.35 loads 254,084 pounds
Ground Beef 14.95 loads 597,912 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 5
6,622 899.00 - 980.00 968.98
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy 4
5,980 1,003.00 - 1,104.25 1,051.04
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 0
0 0.00 - 0.00 0.00
114A 3 Chuck, shoulder clod, trmd 9
61,601 391.00 - 425.00 404.48
114D 3 Chuck, clod, top blade 7
6,988 540.00 - 609.46 552.02
114E 3 Chuck, clod, arm roast 3
2,477 570.00 - 571.25 570.95
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 7
47,414 595.00 - 690.25 606.86
116B 1 Chuck, chuck tender 4
13,384 415.00 - 488.50 440.22
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
3,699 975.00 - 1,029.25 975.89
120 1 Brisket, deckle-off, bnls 17
107,672 420.00 - 484.13 439.44
120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 8
16,864 551.00 - 664.00 571.38
130 4 Chuck, short rib 7
48,088 500.00 - 565.00 557.72
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless
-
167A 4 Round, knuckle, peeled 9
15,488 425.00 - 480.00 439.27
168 1 Round, top inside round
-
168 3 Round, top inside round 11
14,747 419.00 - 445.25 431.27
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off
-
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 3
1,312 390.00 - 419.25 416.73
171B 3 Round, outside round 9
91,875 400.00 - 445.00 405.61
171C 3 Round, eye of round 10
29,564 429.13 - 463.50 451.57
174 3 Loin, short loin, 0x1 3
5,584 778.00 - 866.10 802.76
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 9
105,398 891.25 - 960.00 926.02
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 3
1,308 553.00 - 575.75 567.94
184B 3 Loin, top butt, CC 8
31,247 680.50 - 706.25 688.34
185A 4 Loin, bottom sirloin, flap 6
2,190 821.00 - 860.71 832.10
185B 1 Loin, ball-tip, bnls, heavy 9
20,449 430.00 - 449.25 431.09
185C 1 Loin, sirloin, tri-tip 4
21,105 521.00 - 550.00 523.06
185D 4 Loin, sirloin, tri-tip, pld 5
4,936 727.00 - 779.25 756.25
189A 4 Loin, tndrloin, trmd, heavy 5
50,516 1,430.00 - 1,629.25 1,442.20
191A 4 Loin, butt tender, trimmed 3
1,266 1,460.00 - 1,629.25 1,541.00
193 4 Flank, flank steak 7
15,762 608.50 - 669.25 616.58
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, light 0
0 0.00 - 0.00 0.00
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 0
0 0.00 - 0.00 0.00
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off
-
116B 1 Chuck, chuck tender 0
0 0.00 - 0.00 0.00
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 7
13,849 948.50 - 950.00 949.92
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
10,016 589.50 - 652.50 597.57
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round
-
168 3 Round, top inside round 0
0 0.00 - 0.00 0.00
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round
-
171C 3 Round, eye of round 0
0 0.00 - 0.00 0.00
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip 0
0 0.00 - 0.00 0.00
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy
-
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 0
0 0.00 - 0.00 0.00
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 5
27,221 656.00 - 709.25 667.19
121C 4 Plate, Outside Skirt 7
9,382 860.00 - 1,004.25 883.46
121E 6 Plate, Outside Skirt, pld
-
4 Cap and Wedge Meat 11
175,358 430.00 - 485.00 449.40
4 Pectoral Meat 8
12,050 459.00 - 488.50 476.74
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 19, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
65,480 332.00 - 362.50 341.79
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 14
182,354 350.00 - 404.00 374.51
Ground Beef 85%
-
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 3
42,275 486.00 - 527.00 519.02
Ground Beef Chuck
-
Ground Beef Round 5
139,493 415.00 - 448.00 415.07
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90%
-
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 9
254,084 140.14 - 150.00 145.15
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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