USDA Boxed Beef Cuts (AM) 01/14 11:01
01/14/2026 | 11:01 am CST USDA Boxed Beef Cuts (AM) 01/14 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
359.33 357.51
Change from prior day:
1.34 0.33
Choice/Select spread:
1.82
Total Load Count (Cuts, Trimmings, Grinds):
78
Composite Primal Values
Primal Rib
466.27 473.74
Primal Chuck
346.18 346.76
Primal Round
319.43 318.34
Primal Loin
441.50 428.83
Primal Brisket
315.06 316.50
Primal Short Plate
242.31 242.31
Primal Flank
169.44 170.10
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/13 102 13 19 11 145
357.99 357.18
01/12 52 9 30 13 103
357.11 358.05
01/09 89 7 8 14 118
355.63 352.17
01/08 106 16 7 37 166
356.79 352.06
01/07 103 14 5 16 139
354.28 349.28
Current 5 Day Simple Average:
356.36 353.75
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 52.90 loads 2,115,880 pounds
Select Cuts 5.14 loads 205,655 pounds
Trimmings 12.17 loads 486,822 pounds
Ground Beef 8.20 loads 328,178 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 11
88,881 869.00 - 1,038.00 898.42
112A 3 Rib, ribeye, bnls, light 4
4,158 1,049.36 - 1,198.50 1,174.87
112A 3 Rib, ribeye, bnls, heavy 24
32,741 1,004.70 - 1,150.00 1,054.72
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod 4
5,892 390.00 - 395.00 394.04
114A 3 Chuck, shoulder clod, trmd 25
413,903 390.00 - 422.50 400.16
114D 3 Chuck, clod, top blade 3
5,569 500.00 - 556.00 549.45
114E 3 Chuck, clod, arm roast 3
15,372 548.25 - 570.00 549.81
114F 5 Chuck, clod tender 7
2,498 702.00 - 800.00 786.08
116A 3 Chuck, roll, lxl, neck/off 10
29,894 645.01 - 737.00 673.55
116B 1 Chuck, chuck tender 30
178,518 397.20 - 455.00 405.82
916A 3 Chuck, roll, retail ready
-
116G 4 Chuck, flap 4
10,810 975.00 - 1,102.50 1,010.24
120 1 Brisket, deckle-off, bnls 18
34,598 449.43 - 482.50 462.35
120A 3 Brisket, point/off, bnls 4
5,800 750.00 - 770.00 761.52
123A 3 Short Plate, short rib 15
18,266 530.00 - 653.25 573.88
130 4 Chuck, short rib 13
18,287 500.00 - 547.00 521.87
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 16
92,310 410.52 - 478.50 426.23
168 1 Round, top inside round 4
2,382 410.00 - 420.00 414.93
168 3 Round, top inside round 10
21,337 422.00 - 445.00 432.19
169 5 Round, top inside, denuded 4
3,509 469.09 - 485.00 480.72
169A 5 Round, top inside, cap off 10
52,278 555.82 - 590.00 561.42
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off
-
170 1 Round, bottom gooseneck 3
3,808 389.09 - 427.00 402.28
171B 3 Round, outside round 12
38,019 421.01 - 447.00 430.54
171C 3 Round, eye of round 30
110,665 416.00 - 467.00 429.72
174 3 Loin, short loin, 0x1 12
83,923 742.80 - 827.50 767.77
175 3 Loin, strip loin, 1x1
-
1 Loin, strip loin bnls. 1x1 3
1,879 825.00 - 840.00 831.26
180 3 Loin, strip, bnls, 0x1 33
143,390 850.00 - 965.00 897.34
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 4
5,074 539.70 - 562.50 543.91
184B 3 Loin, top butt, CC 12
77,138 684.70 - 760.00 729.94
185A 4 Loin, bottom sirloin, flap 11
59,749 772.00 - 875.00 803.72
185B 1 Loin, ball-tip, bnls, heavy 5
8,627 428.00 - 439.00 434.30
185C 1 Loin, sirloin, tri-tip 8
32,745 513.00 - 548.50 518.87
185D 4 Loin, sirloin, tri-tip, pld 4
3,417 693.50 - 805.00 700.15
189A 4 Loin, tndrloin, trmd, heavy 19
200,283 1,370.00 - 1,702.50 1,423.71
191A 4 Loin, butt tender, trimmed
-
193 4 Flank, flank steak 22
98,195 598.67 - 682.00 612.24
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 8
45,350 989.00 - 1,187.00 1,004.75
112A 3 Rib, ribeye, bnls, heavy 7
24,273 940.00 - 1,118.50 956.31
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 3
8,439 420.00 - 430.00 422.85
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 4
5,327 620.00 - 678.25 666.63
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 4
5,060 500.00 - 543.25 520.97
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round
-
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1 3
6,202 750.90 - 760.00 755.80
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1
-
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless
-
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 3
2,174 797.00 - 815.00 807.64
185B 1 Loin, ball-tip, bnls, heavy
-
185C 1 Loin, sirloin, tri-tip 4
4,754 479.96 - 510.70 504.14
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 4
11,447 1,400.00 - 1,595.00 1,405.43
191A 4 Loin, butt tender, trimmed 4
1,077 1,450.00 - 1,684.25 1,465.88
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 6
9,366 645.00 - 700.75 669.39
121C 4 Plate, Outside Skirt 12
6,373 860.00 - 1,009.25 921.97
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 20
186,859 419.00 - 472.13 433.09
4 Pectoral Meat 10
24,412 449.59 - 483.50 460.18
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 14, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 6
20,111 333.00 - 357.00 340.44
Ground Beef 75%
-
Ground Beef 81% 19
61,866 361.00 - 416.75 382.80
Ground Beef 85% 3
9,960 417.00 - 466.75 421.22
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 7
13,745 497.00 - 528.00 526.97
Ground Beef Chuck
-
Ground Beef Round
-
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75%
-
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 21
486,822 122.00 - 181.54 137.50
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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