USDA Boxed Beef Cuts (AM) 01/09 11:01
01/09/2026 | 11:01 am CST USDA Boxed Beef Cuts (AM) 01/09 11:01
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Special Note: **Updated yields will go into effect 01/05/2026. For more
information regarding the update, please email LPS-
LMRBoxedBeef@usda.gov.**
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
355.24 351.44
Change from prior day:
(1.55) (0.62)
Choice/Select spread:
3.80
Total Load Count (Cuts, Trimmings, Grinds):
86
Composite Primal Values
Primal Rib
470.85 478.19
Primal Chuck
338.58 331.61
Primal Round
319.59 316.35
Primal Loin
431.77 424.92
Primal Brisket
316.93 308.03
Primal Short Plate
237.51 237.51
Primal Flank
166.93 168.63
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/08 106 16 7 37 166
356.79 352.06
01/07 103 14 5 16 139
354.28 349.28
01/06 129 17 9 11 166
351.25 351.08
01/05 80 18 7 14 118
353.70 351.50
01/02 59 4 6 16 85
349.97 346.92
Current 5 Day Simple Average:
353.20 350.17
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 67.09 loads 2,683,445 pounds
Select Cuts 4.94 loads 197,584 pounds
Trimmings 3.90 loads 156,011 pounds
Ground Beef 10.36 loads 414,395 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 27
177,601 877.00 - 990.90 894.64
112A 3 Rib, ribeye, bnls, light 3
40,290 1,040.00 - 1,179.25 1,042.58
112A 3 Rib, ribeye, bnls, heavy 13
72,072 977.00 - 1,181.00 988.24
113C 1 Chuck, semi-bnls, neck/off
-
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd 7
12,718 390.00 - 424.10 409.31
114D 3 Chuck, clod, top blade 15
48,977 433.86 - 540.00 475.46
114E 3 Chuck, clod, arm roast 14
40,410 536.00 - 541.00 538.44
114F 5 Chuck, clod tender 15
17,062 698.00 - 815.00 715.31
116A 3 Chuck, roll, lxl, neck/off 10
11,834 589.00 - 644.10 626.91
116B 1 Chuck, chuck tender 28
95,756 410.12 - 442.20 418.98
916A 3 Chuck, roll, retail ready 28
132,500 648.00 - 656.00 652.72
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls 24
104,442 440.00 - 495.00 446.81
120A 3 Brisket, point/off, bnls 17
21,729 732.83 - 766.00 751.69
123A 3 Short Plate, short rib 13
44,275 535.00 - 654.00 553.02
130 4 Chuck, short rib 23
42,533 490.00 - 534.00 495.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 41
117,869 408.12 - 440.00 419.06
168 1 Round, top inside round
-
168 3 Round, top inside round 18
272,003 408.86 - 445.00 410.93
169 5 Round, top inside, denuded 38
140,088 455.12 - 490.90 461.57
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck
-
171B 3 Round, outside round 10
18,303 405.00 - 440.42 424.21
171C 3 Round, eye of round 52
134,141 416.12 - 450.50 423.39
174 3 Loin, short loin, 0x1 17
43,166 762.83 - 857.20 776.21
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 60
349,469 823.50 - 962.20 868.61
184 1 Loin, top butt, bnls, heavy 3
4,024 515.00 - 531.25 516.86
184 3 Loin, top butt, boneless 36
210,770 505.55 - 546.00 511.98
184B 3 Loin, top butt, CC 3
6,205 682.89 - 742.10 685.07
185A 4 Loin, bottom sirloin, flap 21
37,527 770.00 - 815.42 781.26
185B 1 Loin, ball-tip, bnls, heavy 6
8,987 405.00 - 435.00 416.07
185C 1 Loin, sirloin, tri-tip 6
4,571 485.70 - 520.25 514.03
185D 4 Loin, sirloin, tri-tip, pld 14
17,818 719.00 - 730.00 722.94
189A 4 Loin, tndrloin, trmd, heavy 42
74,605 1,353.67 - 1,679.25 1,409.90
191A 4 Loin, butt tender, trimmed 16
15,667 1,440.05 - 1,697.00 1,508.02
193 4 Flank, flank steak 32
65,624 595.00 - 640.42 602.90
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 3
1,341 965.00 - 966.25 965.51
112A 3 Rib, ribeye, bnls, light
-
112A 3 Rib, ribeye, bnls, heavy
-
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod 4
24,741 352.00 - 392.00 362.31
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade 0
0 0.00 - 0.00 0.00
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender 0
0 0.00 - 0.00 0.00
116A 3 Chuck, roll, lxl, neck/off 4
6,281 541.00 - 625.00 566.95
116B 1 Chuck, chuck tender
-
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap
-
120 1 Brisket, deckle-off, bnls
-
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
mymarketnews@usda.gov
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib
-
130 4 Chuck, short rib 0
0 0.00 - 0.00 0.00
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 5
4,021 413.00 - 419.00 415.27
171C 3 Round, eye of round 3
2,410 430.25 - 437.00 431.51
174 3 Loin, short loin, 0x1 4
6,256 748.65 - 799.00 751.28
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1
-
180 3 Loin, strip, bnls, 0x1 3
5,723 808.00 - 866.06 860.45
184 1 Loin, top butt, bnls, heavy
-
184 3 Loin, top butt, boneless 0
0 0.00 - 0.00 0.00
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap
-
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 0
0 0.00 - 0.00 0.00
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 21
73,420 561.00 - 659.21 635.53
121C 4 Plate, Outside Skirt 6
6,387 830.00 - 1,004.00 871.82
121E 6 Plate, Outside Skirt, pld 15
12,637 1,249.00 - 1,332.00 1,257.76
4 Cap and Wedge Meat 20
274,588 407.43 - 460.00 413.25
4 Pectoral Meat 20
42,023 418.00 - 465.00 442.88
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
Page 4 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 09, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Ground Beef 73% 5
81,198 321.00 - 345.00 321.77
Ground Beef 75% 3
50,625 340.00 - 361.00 344.16
Ground Beef 81% 10
64,932 365.00 - 395.00 376.66
Ground Beef 85% 3
17,790 410.00 - 410.25 410.02
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93%
-
Ground Beef Chuck 6
89,950 377.00 - 393.00 384.71
Ground Beef Round 0
0 0.00 - 0.00 0.00
Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck 0
0 0.00 - 0.00 0.00
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 12
156,011 120.00 - 159.00 138.10
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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