USDA Boxed Beef Cuts (AM) 01/07 10:51
01/07/2026 | 10:51 am CST USDA Boxed Beef Cuts (AM) 01/07 10:51
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
Special Note: **Updated yields will go into effect 01/05/2026. For more
information regarding the update, please email LPS-
LMRBoxedBeef@usda.gov.**
USDA Estimated Boxed Beef Cut-out Values - as of 9:30am
Based on negotiated prices and volume of boxed beef cuts delivered within 0-21
days and on average industry cutting yields. Values
reflect U.S. dollars per 100 pounds.
Choice Select
600-900 600-900
Current Cutout Values:
352.47 350.77
Change from prior day:
1.22 (0.31)
Choice/Select spread:
1.70
Total Load Count (Cuts, Trimmings, Grinds):
87
Composite Primal Values
Primal Rib
468.75 489.86
Primal Chuck
334.82 329.63
Primal Round
314.12 307.58
Primal Loin
429.28 424.03
Primal Brisket
319.40 318.28
Primal Short Plate
240.45 240.45
Primal Flank
167.25 168.90
Load Count And Cutout Value Summary For Prior 5 Days
Choice Select
Date Choice Select Trim Grinds Total
600-900 600-900
01/06 129 17 9 11 166
351.25 351.08
01/05 80 18 7 14 118
353.70 351.50
01/02 59 4 6 16 85
349.97 346.92
12/31 124 10 58 19 211
347.45 342.38
12/30 158 25 12 13 209
348.20 343.16
Current 5 Day Simple Average:
350.11 347.01
Source: USDA Livestock, Poultry and Grain Market News
Page 1 of 5
General inquiries, please call: (202) 720-1990 or email:
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National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
Email us with accessibility issues regarding this report.
National Boxed Beef Cuts -
Negotiated Sales
FOB Plant basis negotiated sales for delivery within 0-21 day
period. Prior days sales after 1:30pm are included.
Current Volume - (one load equals 40,000 pounds)
Choice Cuts 63.12 loads 2,524,799 pounds
Select Cuts 6.90 loads 276,039 pounds
Trimmings 4.01 loads 160,535 pounds
Ground Beef 13.04 loads 521,582 pounds
Choice Cuts, Fat Limitations 1-6 (IM) =
Individual Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in 9
22,607 945.00 - 1,088.00 991.24
112A 3 Rib, ribeye, bnls, light 4
9,913 1,080.00 - 1,123.40 1,105.06
112A 3 Rib, ribeye, bnls, heavy 22
34,652 990.00 - 1,175.00 1,057.95
113C 1 Chuck, semi-bnls, neck/off 4
10,778 415.00 - 429.85 421.57
114 1 Chuck, shoulder clod 4
4,390 385.00 - 390.00 388.71
114A 3 Chuck, shoulder clod, trmd 10
29,127 395.00 - 422.00 405.81
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 5
7,604 535.00 - 560.11 550.32
114F 5 Chuck, clod tender 11
7,139 742.00 - 814.25 780.78
116A 3 Chuck, roll, lxl, neck/off 21
165,394 590.00 - 642.00 621.60
116B 1 Chuck, chuck tender 13
44,792 411.30 - 445.00 428.70
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
3,737 1,060.00 - 1,129.00 1,078.39
120 1 Brisket, deckle-off, bnls 43
480,845 439.00 - 487.00 453.43
120A 3 Brisket, point/off, bnls 3
2,587 755.00 - 760.00 759.04
123A 3 Short Plate, short rib 8
36,817 525.00 - 657.00 553.51
130 4 Chuck, short rib 13
15,785 482.00 - 542.75 496.64
160 1 Round, bone-in
-
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled 26
154,878 399.00 - 462.75 415.98
168 1 Round, top inside round 5
4,610 405.00 - 415.00 413.20
168 3 Round, top inside round 26
213,769 407.10 - 435.00 409.99
169 5 Round, top inside, denuded
-
169A 5 Round, top inside, cap off 4
8,395 563.50 - 585.00 569.90
Source: USDA Livestock, Poultry and Grain Market News
Page 2 of 5
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 10
179,742 367.00 - 412.00 367.70
171B 3 Round, outside round 17
88,360 405.30 - 437.28 415.83
171C 3 Round, eye of round 19
80,985 415.00 - 457.28 425.65
174 3 Loin, short loin, 0x1 15
77,550 753.00 - 825.25 776.01
175 3 Loin, strip loin, 1x1 3
10,425 700.00 - 725.00 704.22
1 Loin, strip loin bnls. 1x1 3
2,764 819.00 - 840.00 827.92
180 3 Loin, strip, bnls, 0x1 32
287,681 823.50 - 900.00 847.04
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 13
149,162 514.32 - 565.00 527.11
184B 3 Loin, top butt, CC
-
185A 4 Loin, bottom sirloin, flap 7
31,954 780.50 - 819.31 786.86
185B 1 Loin, ball-tip, bnls, heavy 5
17,727 405.00 - 420.00 405.74
185C 1 Loin, sirloin, tri-tip 7
5,467 490.00 - 510.00 497.69
185D 4 Loin, sirloin, tri-tip, pld 3
1,803 730.00 - 740.00 731.56
189A 4 Loin, tndrloin, trmd, heavy 29
137,072 1,373.00 - 1,754.25 1,414.39
191A 4 Loin, butt tender, trimmed 5
28,709 1,424.00 - 1,774.00 1,433.04
193 4 Flank, flank steak 11
28,765 607.00 - 624.00 619.36
Select Cuts, Fat Limitations 1-6 (IM) = Individual
Muscle
# of
Total Price Weighted
IMPS/FL Sub-Primal
Trades
Pounds Range Average
109E 1 Rib, ribeye, lip-on, bn-in
-
112A 3 Rib, ribeye, bnls, light 3
12,489 1,001.00 - 1,060.00 1,025.36
112A 3 Rib, ribeye, bnls, heavy 5
2,441 999.00 - 1,150.00 1,066.00
113C 1 Chuck, semi-bnls, neck/off 0
0 0.00 - 0.00 0.00
114 1 Chuck, shoulder clod
-
114A 3 Chuck, shoulder clod, trmd
-
114D 3 Chuck, clod, top blade
-
114E 3 Chuck, clod, arm roast 0
0 0.00 - 0.00 0.00
114F 5 Chuck, clod tender
-
116A 3 Chuck, roll, lxl, neck/off 3
11,852 550.60 - 615.00 611.32
116B 1 Chuck, chuck tender 4
2,775 425.00 - 428.00 426.45
916A 3 Chuck, roll, retail ready 0
0 0.00 - 0.00 0.00
116G 4 Chuck, flap 3
3,525 1,035.00 - 1,040.00 1,037.84
120 1 Brisket, deckle-off, bnls 7
32,037 445.00 - 477.00 455.83
Source: USDA Livestock, Poultry and Grain Market News
Page 3 of 5
General inquiries, please call: (202) 720-1990 or email:
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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120A 3 Brisket, point/off, bnls 0
0 0.00 - 0.00 0.00
123A 3 Short Plate, short rib 4
2,602 515.00 - 595.00 562.57
130 4 Chuck, short rib 3
3,432 500.00 - 523.25 505.83
160 1 Round, bone-in 0
0 0.00 - 0.00 0.00
161 1 Round, boneless 0
0 0.00 - 0.00 0.00
167A 4 Round, knuckle, peeled
-
168 1 Round, top inside round 0
0 0.00 - 0.00 0.00
168 3 Round, top inside round
-
169 5 Round, top inside, denuded 0
0 0.00 - 0.00 0.00
169A 5 Round, top inside, cap off 0
0 0.00 - 0.00 0.00
3 Round, top inside, side off 0
0 0.00 - 0.00 0.00
170 1 Round, bottom gooseneck 0
0 0.00 - 0.00 0.00
171B 3 Round, outside round 6
14,592 395.00 - 420.00 405.93
171C 3 Round, eye of round
-
174 3 Loin, short loin, 0x1
-
175 3 Loin, strip loin, 1x1 0
0 0.00 - 0.00 0.00
1 Loin, strip loin bnls. 1x1 0
0 0.00 - 0.00 0.00
180 3 Loin, strip, bnls, 0x1 4
2,942 810.00 - 829.00 814.26
184 1 Loin, top butt, bnls, heavy 0
0 0.00 - 0.00 0.00
184 3 Loin, top butt, boneless 8
5,132 507.25 - 555.00 521.34
184B 3 Loin, top butt, CC 0
0 0.00 - 0.00 0.00
185A 4 Loin, bottom sirloin, flap 0
0 0.00 - 0.00 0.00
185B 1 Loin, ball-tip, bnls, heavy 0
0 0.00 - 0.00 0.00
185C 1 Loin, sirloin, tri-tip
-
185D 4 Loin, sirloin, tri-tip, pld 0
0 0.00 - 0.00 0.00
189A 4 Loin, tndrloin, trmd, heavy 5
13,388 1,395.75 - 1,500.00 1,402.64
191A 4 Loin, butt tender, trimmed 0
0 0.00 - 0.00 0.00
193 4 Flank, flank steak
-
Choice, Select & Ungraded Cuts, Fat Limitations 1-6 (IM) = Individual Muscle
121D 4 Plate, Inside Skirt 17
124,507 626.75 - 677.28 646.67
121C 4 Plate, Outside Skirt 16
20,500 697.00 - 910.01 811.29
121E 6 Plate, Outside Skirt, pld 0
0 0.00 - 0.00 0.00
4 Cap and Wedge Meat 21
104,934 391.41 - 435.00 415.99
4 Pectoral Meat 6
13,008 445.00 - 475.25 452.40
GB - Steer/Heifer Source - 10 Pound Chub Basis- Coarse & Fine Grind
Source: USDA Livestock, Poultry and Grain Market News
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https://mymarketnews.ams.usda.gov/viewreport/2452
National Daily Boxed Beef Cutout And Boxed Beef Cuts -
Negotiated Sales -
Morning
Agricultural Marketing Service
January 07, 2026
Livestock, Poultry, and Grain Market News
LM_XB402
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Ground Beef 73% 7
16,597 317.00 - 347.00 330.48
Ground Beef 75% 0
0 0.00 - 0.00 0.00
Ground Beef 81% 34
191,163 351.60 - 390.00 366.52
Ground Beef 85% 3
10,943 403.00 - 446.00 410.18
Ground Beef 90% 0
0 0.00 - 0.00 0.00
Ground Beef 93% 12
101,718 508.00 - 535.00 519.45
Ground Beef Chuck 4
2,540 388.00 - 402.00 390.90
Ground Beef Round 3
3,333 425.30 - 435.00 429.71
Ground Beef Sirloin
-
Blended GB - Steer/Heifer/Cow Source - 10 Pound Chub Basis- Coarse & Fine Grind
Blended Ground Beef 73%
-
Blended Ground Beef 75% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 81%
-
Blended Ground Beef 85%
-
Blended Ground Beef 90% 0
0 0.00 - 0.00 0.00
Blended Ground Beef 93%
-
Blended Ground Beef Chuck
-
Blended Ground Beef Round 0
0 0.00 - 0.00 0.00
Blended Ground Beef Sirloin 0
0 0.00 - 0.00 0.00
Beef Trimmings - Steer/Heifer Source - Fresh Combos & Frozen Boxed
Fresh 50% lean trimmings 6
160,535 120.00 - 151.00 137.96
Frozen 50% lean trimmings 0
0 0.00 - 0.00 0.00
Fat Limitations (FL) Description
Maximum Average Fat Thickness Maximum Fat at any point
1. 3/4" (19mm) 1.0"
2. 1/4" (6mm) 1/2"
3. 1/8" (3mm) 1/4"
4. Practically free (75% surface lean exposed) 1/8"
5. Peeled/Denuded 1/8"
6. Peeled/Denuded, surface membrane removed 1/8"
Source: USDA Livestock, Poultry and Grain Market News
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General inquiries, please call: (202) 720-1990 or email:
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