USDA South Carolina Farm Report 02/11 14:26

CO_LS146
Columbia, SC         Wednesday, February 11, 2026     USDA-SC Dept Ag 
Market News

                                                                                
              
SC Farm Report on Wednesday

   Cattle at SC auctions on Tuesday: Feeder Steers: Medium and Large 1
350-400 lbs 497.50-510; 400-450 lbs 460.00-505.00; 450-500 lbs 470.00; 
500-550 lbs 385.00-590.00. Feeder Heifers: Medium and Large 1 350-400 
lbs 430.00-450.00; 400-450 lbs 400.00-445.00; 450-500 lbs 397.50-435.00;
500-550 lbs None Reported. Feeder Bulls: Medium and Large 1 400-450 lbs 
445.00-490.00; 450-500 lbs 430.00-450.00; 500-550 lbs 420.00-435.00. 
Slaughter cows: Breakers 75-80% lean 166.00-175.00; Boners 80-85% lean 
158.00-163.00; Lean 85-90% lean 1 hd @ 135.00; Lean Low Dressing 141.00-
153.00. Slaughter Bulls: Average Dressing 185.00-193.00; High Dressing 
none reported; Low Dressing none reported. Cow/Calf Pairs: One pair 
Medium-Large 3 950 lbs with calf under 150s lbs 1725.00
   Hogs on Tuesday: Plant delivered weighted average. National Direct 
Barrows & Gilts US 1 50-54% lean 250-300 lbs were 88 lower at 63.73 and 
Carcass Base Price was n/a at 87.74. Sows live weighted average price 
300-450 lbs 64.34; 450-500 lbs 70.47; 500-550 lbs 71.03.
   SC Grain on Wednesday: Corn bids were 1 to 2 cents lower; elevator 
bids 5.02, processor bids 4.77-5.17. Soybean bids were 2 cents higher, 
elevator bids 10.84-11.44, processor bid n/a, and export 11.64. Wheat 
bids were mixed; 2 cents lower to 9 cents higher; elevator bids 4.97, 
processor bids 4.77-6.87.
   Cotton on Wednesday. Southeast base price for 41-4/34 grade was .65 
higher at 60.99.
   Fruits & Vegetables: Prices paid to SC growers at the Columbia State 
Farmers Market on Wednesday. Beets dz bnchs Red type 30.00, 25 lb flmbgs 
Red type topped 15.00; Cabbage 50 lb ctns Green Medium 18.00, Red 25.00, 
50 lb sks Green Medium-Large 18.00; Cilantro ctns bnchd 30s 16.00; Greens 
dz bnchs Collards/Turnips with root 30.00, ctns bnchd Collards 6s 16.00, 
1 1/9 buctns lse Turnip Top/Mustard 16.00, Creasy type 16.00, 1.35 buctns 
bnchd Kale 24s 16.00; Onions, Green crts bnchd 24s 20.00; Rutabagas dz 
bnchs 30.00; Squash 1 1/9 buctns Butternut/Spaghetti 25.00; Sweet 
Potatoes 40 lb ctns Purple type 35.00-40.00; Turnips 25 lb flmbgs Topped 
16.00. Misc. Seasonal: Deer Corn per bag Cob type 8.00-10.00. OUT OF 
STATE PRODUCE:  Apples buctns Golden Del/Red Del 25.00-28.00, 
Stayman/Fuji/Rome 25.00-28.00, Granny/Pink Lady 25.00-28.00; Avocado 2 
layer ctns Hass 60/48/40s MX 32.00-40.00, Green type 24s FL 35.00; 
Bananas 40 lb ctns #1 23.00-26.00, #2 21.00, 15 lb ctns Baby type 15.00-
19.00, 20 lb ctns Manzano 30.00; Beans bucrts/ctns Snap type 50.00-52.00; 
Beets 25 lb flmbgs Red type 18.00; Broccoli 20 lb ctns Crown Cut 31.00-
38.00; Cabbage 50 lb ctns Green Medium 18.00-21.00; Cactus Leaf 35 lb 
crts MX 25.00-30.00; Cantaloupe ctns 9 count 22.00-25.00; Carrots 50 lbs 
sks Jumbo 24.00-25.00; Chayote 40 lb ctns MX 25.00-35.00, Spiny type 
35.00-44.00; Cherries 11 lb cntrs Lapin 28.00; Cilantro ctns bnchd 60s 
20.00; Cacao ctns 3 count 28.00; Corn,Sweet 4 dz crts Yellow/Bi-Color 
25.00-28.00, White 28.00; Cucumbers 1 1/9 buctns Long Green Select 30.00-
33.00, Medium 39.00, Pickles Large/Small-Medium 40.00-52.00; Dragon Fruit 
2.5 kg ctns Yellow type 6s 28.00; Eggplant 1 1/9 buctns Medium 26.00; 
Garlic 30 lb ctns Netted 5s 85.00; Ginger Root 30 lb ctns 55.00; Grapes 
18 lb cntrs Red Seedless 33.00-45.00, White Seedless 33.00-35.00, Red 
Globe Seedless 36.00; Guava 13 lb ctns Green type Small 30.00, 10 lb ctns 
Pink Flesh 45.00, 20 lb ctns White Flesh 75.00; Jicama 38-40 lb crts MX 
28.00-30.00; Kiwi Fruit 9 kg ctns Heyward 33sz/30sz 32.00-39.00; Lettuce 
ctns wrpd Iceberg 24s 53.00, ctns lined Iceberg 24s 52.00; Lychee 10 lb 
ctns 68.00; Mangoes 4 kg ctns Kent 6s/7s/8s/9s 12.00-16.00, 10 kg ctnrs 
65.00, 20 lb ctnrs Criollo 50.00, 8.25 kg ctns Ataulfo 14s 18.00; Okra 
1/2 buctns Medium HD 35.00; Onions, Dry 50 lb sks Yellow Jbo/Col 18.00-
22.00, White Jbo 32.00-37.00, 25 lb sks Red Jumbo 16.00-20.00, 16 3-lb 
sks Yellow Repacker Sz 19.00, 40 lb ctns Peru Sweet Jumbo 32.00-36.00; 
Papaya 35 lb ctns Maradol 6s MX 39.00; Peanuts, Dry 50 lb sks Valencia 
Dry 65.00-70.00, Virginia Dry Jbo 55.00-75.00, 20 2-lb sks Valencia Dry 
65.00, 25 lb ctns Roasted/Salted 35.00; Pears 2 layer ctns Asian type 
36s/24s 28.00-30.00, 4/5 buctns D'Anjou 100s 45.00, 2/5 buctns Red D 
Anjou 40s 26.00; Pecans 50 lb sks Stuarts 150.00-175.00, Oconee 175.00, 
30 lb ctns Shelled Halves 250.00-300.00, 5 lb flmbags Shelled Halves 
48.00, 1 lb cntrs Shelled Halves 10.00; Peppers, Bell 1 1/9 buctns Green 
Jbo 22.00-28.00, Green Large 17.00-22.00, Yellow 30.00-35.00, Orange 
30.00, Red 34.00-42.00; Peppers, Other 1 1/9 buctns Jalapeno 28.00-35.00, 
Poblano 32.00-40.00, Serrano 30.00-38.00, 1/2 bubskts Banana Hot 18.00, 
Jalapeno 25.00, 1/2 buctns Habanero 35.00-38.00; Pineapple ctns 1 layer 
Golden Ripe 5/6/7 17.00-20.00; Plantains 50 lb ctns Yellow/Green 40.00-
45.00; Pomegranates 2 layer ctns CA 22s 45.00; Potatoes 50 lb sks Red 
size A CD #1 20.00, Red size A US #1 28.00, Red size B US #1 33.00, White 
size A US #1 25.00-28.00, White Chef 30.00, Yellow size B CD #1 30.00, 50 
lb ctns Russets ID 18.00-25.00, Red Creamers 50.00, White Creamers 50.00; 
Radishes 40 lb flmbgs Red type Topped 40.00-44.00, 14 1-lb flmbgs Red 
type Topped 19.00; Rutabagas 50 lb ctns Waxed CD 30.00-32.00; Squash 1/2 
buctns Straightneck Small 18.00-30.00, Medium-Large 15.00, Zucchini Sml-
Med 24.00-30.00, Zucchini Medium 20.00, 1 1/9 buctns Spaghetti/Butternut
32.00; Strawberries 8 1-lb cntrs 31.00, 6 10-oz cntrs Pineberries 
31.00; Sugarcane per bundle Green 10s 25.00; Sweet Potatoes 40 lb ctns 
Orange type US NO 1 NC 26.00, US NO 2 NC 16.00-22.00, Jumbo NC 18.00-
21.00, US NO 2 MS 20.00, Jumbo MS 26.00, 24 Inch bins Orange type NC 
300.00; Tamarillo 1 layer flts Red type 14s/16s 25.00; Tomatillos 38-40 
lb crts MX 45.00-46.00, Milpero 46.00-48.00; Tomatoes 25 lb ctns lse Vine 
Ripe Pink-Light Red XLge/Jbo 28.00-30.00, 5x5 sz/6x6 sz 28.00, Green 5x6 
sz 30.00, Red type 25.00; Tomatoes, Grape 20 lb ctns Red type 47.00-
52.00; Tomatoes, Plum 25 lb ctns Roma XLge/Jbo 22.00-28.00; Turnips 25 lb 
flmbgs Topped 18.00-20.00; Walnuts 50 lb sks Hartley CA Jbo 170.00; Yuca 
Root 38 lb ctns Waxed 34.00-40.00; Citrus: Grapefruits 4/5 buctns Red FL 
40s/36s 33.00-38.00; Lemons 7/10 buctns CA All Sizes 32.00-38.00; Limes 
40 lb ctns Seedless 200s/175s 32.00-45.00; Oranges 4/5 buctns Hamlin FL 
25.00-37.00, 7/10 buctns Navel CA 29.00-38.00, Red Navel CA 36.00; 
Tangelo 7/10 buctns Minneola 56s/64s 48.00; Tangerine 10 kg cntrs MR 
48.00, 25 lb ctns CA 35.00.


For detailed reports go to www.ams.usda.gov/marketnews.htm or 
www.agriculture.sc.gov or phone USDA-SCDA Market News at 803-737-4491 
or 4497.

Source: South Carolina Dept of Ag-USDA Market News, Columbia, SC 803-
737-4491. http://www.ams.usda.gov/mnreports/CO_LS146.txt

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