USDA Northeast Broiler/Fryer Parts 12/05 13:05
12/05/2025 | 1:05 pm CST USDA Northeast Broiler/Fryer Parts 12/05 13:05
AMS_3646
Weekly National Chicken Report
December 05, 2025
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Chicken, Whole - Cents Per Lb
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Domestic - Fresh - Conventional - Delivered
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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National Composite Whole 78.00 - 155.00 111.85 0.32 11066 111.53 9619
WOG Trading by Size:
2.50 LB and lighter 104.00 - 154.00 138.9 2.28 1733 136.62 1580
2.51 to 3.50 LB 78.00 - 155.00 105.24 0.61 6859 104.63 5527
3.51 LB and heavier 78.00 - 104.00 91.33 0.29 1010 91.04 1056
National Composite WOGS: 78.00 - 155.00 109.85 0.79 9603 109.06 8164
Whole Body Trading by Size:
3.00 LB and Lighter 123.00 - 128.00 126.5 -1.26 350 127.76 351
3.01 LB and heavier 81.00 - 145.00 124.45 -0.19 1112 124.64 1103
National Composite: 81.00 - 145.00 124.94 -0.46 1462 125.4 1455
Regional and Specific Destination Pricing:
Central Whole Body: 80.00 - 145.00 95.88 1.63 3431 94.25 2565
Chicago Whole Body: 84.00 - 135.00 96.91 3.48 2011 93.43 1554
Eastern Whole Body: 78.00 - 143.00 110.34 0.72 4539 109.62 4146
Los Angeles Whole Body: 101.00 - 154.00 128.78 1.96 2126 126.82 2048
New York Whole Body: 78.00 - 143.00 113.18 1.87 2205 111.31 2065
Western Whole Body: 101.00 - 155.00 131.75 2.24 3096 129.51 2908
Central WOG: 80.00 - 135.00 94.92 2.01 3365 92.91 2499
Eastern WOG: 78.00 - 143.00 105.28 2.47 3243 102.81 2825
Western WOG: 101.00 - 155.00 131.59 2.1 2995 129.49 2840
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Chicken, Part - Cents Per Lb
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Domestic - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Backs and Necks Stripped: 6.00 - 14.00 10.07 -1.09 1400 979
Breast - B/S: 109.00 - 137.00 116.42 1.86 1694 1955
Breast - Line Run: 61.00 - 109.00 78.26 -2.46 223 175
Breast With Ribs: 119.00 - 149.00 143 0.39 10 10
Drumsticks: 40.00 - 64.00 50.86 4.39 832 297
Frames: 6.00 - 9.00 7.49 0.24 1720 1440
Gizzards and Hearts: 82.00 - 119.00 92.22 1.27 106 118
Leg quarters - Bulk: 40.00 - 59.00 50.44 4.97 1489 1204
Legs - Bone-in: 53.00 - 73.00 61.51 4.27 202 251
Livers: 72.00 - 75.00 73.56 2 75 97
MSC, 15-20% Fat Content: 23.00 - 27.00 25 -0.41 408 346
Tenderloins: 122.00 - 178.00 140.01 0.24 897 893
Thighs - B/S: 112.00 - 140.00 123.19 2.06 608 663
Thighs - Bone-in: 60.00 - 61.00 60.16 0.15 10 16
Wings - Whole: 90.00 - 118.00 97.74 -1.25 685 698
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Export - Fresh - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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MSC, 15-20% Fat Content: 22.00 - 23.00 22.67 244
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Export - Frozen - Conventional - FOB
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Current Week's Trading Previous Week's Trading
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Price Range Wtd Avg Change 1,000 Wtd Avg 1,000
lbs lbs
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Breast - B/S: 125.00 - 130.00 125.61 1512
Leg quarters - Bulk: 40.00 - 53.00 47.65 -0.37 5936 5602
Legs - Bone-in: 54.00 - 65.00 55.83 324
MSC, 15-20% Fat Content: 27.00 - 35.00 30.65 0.44 1080 756
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[0600059C]